Golden ale brewed with green hops. Moderately bittered, light amber beer with a nutty aroma and fruity hop finish.
Using real liquorice, this stout has heady aromas of Pontefract cakes and deep flavour from a rich roast malt background. With Northern Brewer hops from Germany, it has a World Beer Awards bronze medal and a gold medal from the Society of Independent Brewers.
This full-bodied, malty beer is a great partner to robust flavours. A delicate apricot aroma is followed by peach and toffee on the palate and a toasted bitter finish.
Dark mahogany coloured traditional stout. Complex aroma of liquorice, prunes and hop resin on the nose with a deep burnt coffee and liquorice on the palate.
Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick and dry finish.
A perfect Yorkshire bitter - light golden, grassy fresh with a hoppy bite.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.