A true winter warmer, our creme brulee stout is rich and thick with burnt sugar and vanilla flavours.
Orange, Lemon and Floral aroma. Light malt, biscuit flavour with hoppy fruits and vanilla notes.
A full bodied stout with distinctive chocolate, coffee and liquorice notes.
Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A traditional Porter that boasts caramel tones as opposed to typically roasty stout flavours. Ruby red in colour and full-bodied with a moderate bitterness.
Passion fruit blend cider made with locally sourced Staffordshire apples and traditional dabbinett bittersweet cider apples.
A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.
Made with a blend of Staffordshire juice and bittersweet Dabbinet juice. Sweet and sharp with a fruity aroma.
Raspberry and lemon flavoured fruit cider.
Single hopped IPA using 100% American Centennial hops. A note of juniper and lavender with a citrus undertone and aroma.
Brewed from our Head Brewers Granddad's recipe, this is a classic English Bitter with sweet toffee flavour and light floral notes.
Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
Blasted with New Zealand hops, this session IPA is bursting with tropical fruit flavours, and will perhaps go down too well.