
A full palette of malts paints a picture lush with chocolate and coffee in this stout. Sweet and bitter, malty and hoppy, a true Salopian.

A rich auburn ale with complex malty flavours and a richness balanced by the clean hoppy finish. A signature brew for Henry Hobson that embodies the Hobsons art of brewing beyond their weight. Old Henry is a premium British ale brewed with the finest local Maris Otter barley and Worcestershire hops - Goldings and Challenger.

Experimental beer for Tamworth Beer Festival.

A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

A fruity thirst-quencher. American hops deliver a tropical taste in this keg pale ale. Hops: Simcoe, Loral, Citra and Mosaic. Gluten free and vegan friendly.

A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

An apple cider infused with the refreshing taste of pineapple.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

A traditional, thirst quenching golden ale brewed with a combination of European and English hops. The mellow bitterness paired with a crisp citrus aroma makes this pale ale so popular.

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.

A real haven for the chocolate lovers, a classic porter with tons of flavour. Gluten free and vegan friendly.

Subtle and easy going session golden ale hopped with Cascade. Slightly floral with a thirst quenching bitterness.

A mixed variety of coloured malts are used to create a sweet, full bodied ruby ale, With late additions of citrus hops gives this ale a well rounded dry hopped finish.

A fresh field of grapefruit and tropical fruit cascade across the pallet and descend to a long fruit filled finish.

A blend of Calypso, Cascade, Chinook and Mosaic hops mixed with Maris Otter and Caragold malts create a citrus hopped pale ale, with a soft, refreshing finish. Gluten free.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.