A pale ale using a lager-style hop with German Pilsner malt and Vienna malt. Hops: Magnum (Polish), Herbrucker (Germany) and Tettnang (Germany).
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A Mosaic pale ale displaying flavours of pine, mango and citrus with a tropical and stone fruit aroma. A nice and easy going session cask pale.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Christmas wouldn't be Christmas without this ruby-coloured, rich tasting and full-bodied seasonal ale with treacle caramel flavours and a hint of roasted barley.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. A mellow bitterness gives centre ground to a crisp citrus aroma.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A triple hopped deliciously fresh tasting IPA passion fruit and grapefruit notes giving way to a delightful pine finish.