An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. The mellow bitterness paired with a crisp citrus aroma makes this pale ale so popular.
A bold DDH pale ale. This beer channels the fiery spirit of the Styrian Dragon and the untamed bite of the Styrian Wolf hops, unleashing fierce bursts of citrus, passion fruit, and mango. Vibrant, juicy, and full of bite—this is a brew that doesn’t hold back. Collaboration with Slovenia's Green Gold Brewing. Vegan friendly.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A bold, transatlantic tribute to the hop-forward ales of the American West. Brewed to 4.8% and loaded with Chinook, Centennial, and Amarillo hops, this cask-conditioned pale ale delivers waves of pine resin, grapefruit zest, and orange peel, all riding over a clean, toasty malt backbone. Firm bitterness anchors the bright citrus and dank, earthy edge, while the smooth cask pour keeps it beautifully drinkable. Unfiltered, unapologetic, and unmistakably West Coast.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
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Haydock Reading Room is in the St Helens CAMRA branch area.