
Bold aroma hops from US with Strata and drool inducing Waimea from NZ brings a vibrant and complex hop flavour and aroma. Low bitterness with notes of passionfruit, pineapple and cannabis. Vegan friendly.

A golden Czech pils brewed with Sladek and Kazbek hops that result in a traditional style highly drinkable beer. A clean bready malt base accompanied by a blend of bright citrus hop notes, followed by a balanced, smooth bitterness Clean, crisp and refreshing!

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

This bright, pale straw-coloured English Pale Ale is a refreshing, easy-drinking brew with a vibrant personality and a modest 3.9% ABV. On the nose, you'll catch zesty notes of grapefruit and a whisper of fresh pine. The flavour brings a balanced mix of juicy grapefruit and tangy orange peel, with just a hint of malt sweetness to round it out. Brewed with a trio of Citra, Cascade, and Perle hops, it delivers a crisp 2/5 bitterness and 2/5 sweetness, making it approachable yet full of character.

A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.

American Pale Ale hopped with Cascade, Centennial, Chinook and Warrior to produce spicy and citrus hints with a crisp bitter mouthful. Great thirst quencher when in need of a pint or maybe more.

An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.