An East Lancashire session ale with a biscuit malt aroma and a strong hop bitterness.
A legendary black mild with a distinct chocolate malt taste and a hop fruit finish.
Our grape soda session sour packs a punch. It’s bursting with fruity grape aromas and flavours, paired with the tangy taste of our mixed house culture to create something that seems even more refreshing and nostalgic with every sip. Vegan friendly.
The Worlds creamiest stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor. A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes.
We've set out to prove that an easy drinking, everyday beer can still be special. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Traditionally, IPAs were strong, hoppy beers exported to the far corners of the British Empire. We've brought this timeless classic into the 21st century with a few modern twists. Think hops, hops and more hops and you'll get the idea.
A dry hopped, juicy, hazy pale ale, packed with Ekuanot and Citra hops. Oats and wheat provide a pillowy texture and beautiful balance to the pronounced citrus, tropical fruit and floral aromas.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
A super session pale ale packing lots of flavour from the Azacca, Amarillo, Mosaic and Idaho 7 hops. Fruity, citrus, refreshing, summer session pale ale.
A rhubarb and custard IPA. A classic pairing taste sensation synonymous with any British childhood. Contains lactose.
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Hatters Craft Bar is in the East Lancs CAMRA branch area.