A single hop IPA made using Sabro. Smooth, creamy mouthfeel, with coconut, pineapple and citrus notes.
A rich marshmallow porter with a smooth roasted chocolate finish.
An IPA made using Idaho 7 and Sabro. Crisp and fresh, with tropical and grapefruit notes.
A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Like the Queen wearing dirty sneakers, it’s traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.