This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A coffee oatmeal stout brewed in collaboration with Scandinavia’s OG brewing phantom Mikkeller. This is the illegitimate son of the original Beer Geek Breakfast Stout. We took the original recipe, forced it apart then rebuilt it carefully with some Wylam hoodoo. Layered swarthy malt complexity commingle with subtle pulsations of sweet honey and rare Columbian Narino Aponte coffee beans.
Like the Queen wearing dirty sneakers, it’s traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Session IPA - Made with vermont yeast, this IPA boasts notes of bitter orange, a touch of lime and an earthy, hoppy finish.
Hazy IPA made using Citra and Sabro. Citrus, coconut, tropical fruits and a slight bitterness to finish.
A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.