Our traditional session ale, with a chestnut hue this bitter is pleasing to the eye as well as to the palette; a delightful flavour produced by three varieties of hop.
Harrys Beer is a smooth, easy drinking, Citra hopped session pale ale.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A hazy, fruit-forward IPA brewed with a generous addition of wheat malt to enhance body and cloudiness. Bursting with punchy aromas from Citra, Galaxy, Amarillo and Mosaic hops, it offers vibrant fruit notes while maintaining a smooth, low bitterness for a balanced and refreshing experience. Vegan friendly.
Big, strong stout, jet black in colour with strong roasted flavours and hints of liquorice leading to a bittersweet finish. Vegan friendly.
A sessionable blonde ale hopped with Chinook. You get the unmistakable burst of grapefruit and a tad of resin on the finish.
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%.
Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking.
This hazy pale ale is out of this world. Literally. Cosmic Pale is one of staple cask beers and this is exactly that – but with a little peachy something something added to the mix.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
A Belgian Tripel style ale with added blueberries.
Victorian Imperial Porter - First brewed over 22 years ago by Dave. Often replicated but never improved or bettered, brewed originally from a porter recipe dating from Circa 1872, this porter is the definition of flavour and body.
Pale ale hopped with Citra, Cascade, El Dorado and Elani.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
Easy drinking session pale ale hopped with Citra and Mosaic.
Pale ale brewed with two titans of the English and American hop worlds - Harlequin and Mosaic. This beer delivers vibrant flavours and aromas of passion fruit, papaya, spice, and gooseberry. A medium malty mouthfeel and balanced bitterness round out the profile, making it a prefect brew for a long evening of sipping. A true session able delight.
A premium golden session beer brewed first by Dave mid way through the year 2000. Brought back to life by Dave using a perfect balance of hops and malt.
Light golden in colour, with a citrus, mango and lychee hoppy flavours. Hops: Citra and Idaho 7.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Porter using four different malts and English Bramling hops. Infused post fermentation with chocolate orange flavouring.
A rich and dark stout.
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Harrys Bar is in the Wakefield CAMRA branch area.