This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
Honey toned, refreshing golden ale brewed with large quantities of German Brewers Gold hops.
Dark and rich porter with roasted malt flavours and sweet plum on the nose.
Traditional English bitter. Copper coloured a slight fruity aroma.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A polished blonde ale, with fruity overtones and a dry finish.
A mega dry-hopped Harvest Pale! The first in our Harvest Pale demos range keeps the yeast, malt and hot-side hops the same, but we've added two collosal charges of those classic 'C' hops.
We stuff 20 kilograms of the legendary ‘Brewers Gold’ hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.