Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.
An English pale ale, amber in colour, this balanced beer has a touch of sweetness. Single hopped with Fuggles, providing a classic rounded aroma and flavour.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
Awaiting tasting notes from brewery.
This warrior of a cider is sweet but mighty on flavour. The result is a cider with a full depth of colour,?a matured flavour with a smooth, balanced finish.
Sweet and fruity, blend of 40% Eastern Counties and 60% Browns apple cider.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
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Hare And Hounds is in the Cambridge CAMRA branch area.