Superb pale golden quaffing ale with subtle floral hop aroma and balanced maltiness. A slightly stronger and less hoppy alternative to our ever popular Maldon Gold.
Pale ale using Citra hops for a rich fruity taste.
The original Tawny Owl Bitter. Brewed using Devon pale and crystal malted barley and Herefordshire hops, Tawny is a distinctive well balanced best bitter with a subtle hop palate which blends with the sweetness of the malt.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Medium cider erring towards a western style, made with a blend of Dabinett and Cox apples. Tannic, whilst not being overly tannic, has a dry mouthfeel.
An Eastern style dry still cider. Fermented to bone dry using Champagne yeast and has a big fruity flavour with an acidic bite.
Our sweet draught cider is made using a mix of culinary and dessert apples.
A session cider! A delicious and refreshing cider in the Eastern Counties style. Fully fermented cider is blended with apple juice to give a proper appley cider with a crisp finish.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.