Straw coloured bitter, powerfully hoppy, with a fine citrus finish. Our 501st brew.
Well balanced ruby IPA with New Zealand Wakatu hops providing a delightfully fresh and zesty finish.
An easy-drinking golden bitter, delicately hopped.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
Awaiting tasting notes from brewery.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Sweet and fruity, blend of 40% Eastern Counties and 60% Browns apple cider.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
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Hare And Hounds is in the Cambridge CAMRA branch area.