Pale ale using Citra hops for a rich fruity taste.
A traditional full bodied and malty best bitter.
A delicate balance between maltiness and hops makes this dark ruby ale a distinctive and quaffable pint.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
With an undercurrent of electric American hops and a charging bitterness, this highly drinkable IPA is waiting to spark your palate into life. Vegan friendly.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Medium cider erring towards a western style, made with a blend of Dabinett and Cox apples. Tannic, whilst not being overly tannic, has a dry mouthfeel.
An Eastern style dry still cider. Fermented to bone dry using Champagne yeast and has a big fruity flavour with an acidic bite.
Our sweet draught cider is made using a mix of culinary and dessert apples.
A session cider! A delicious and refreshing cider in the Eastern Counties style. Fully fermented cider is blended with apple juice to give a proper appley cider with a crisp finish.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
Eastern Counties Style cider blended with Dabinett cider apples from Herefordshire. Medium Dry.
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
Golden ale brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.