A rich red ale, with a zesty, lingering hop character.
A pale ale brewed with an extra helping of Citra hops, this special has floral notes and a very deep, hoppy and lasting finish.
Proof that traditional session beers don't have to be bland. This light brown quaffing ale graces us with a hint of sweetness and caramel on the palate, with the dynamic duo of Challenger and Styrian Goldings hops imparting complimentary flavour, aroma and bitterness.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Eastern counties style cider - medium sweet.
Medium cider erring towards a western style, made with a blend of Dabinett and Cox apples. Tannic, whilst not being overly tannic, has a dry mouthfeel.
An Eastern style dry still cider. Fermented to bone dry using Champagne yeast and has a big fruity flavour with an acidic bite.
Our sweet draught cider is made using a mix of culinary and dessert apples.
A session cider! A delicious and refreshing cider in the Eastern Counties style. Fully fermented cider is blended with apple juice to give a proper appley cider with a crisp finish.