Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Well balanced ruby IPA with New Zealand Wakatu hops providing a delightfully fresh and zesty finish.
A classic English amber ale with delicate fruit aromas layered atop flavours of biscuit, caramel and toffee. Brilliantly balanced with a gentle bitterness from spicy First Gold hops. Piggin’ perfect!
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Awaiting tasting notes from brewery.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Sweet and fruity, blend of 40% Eastern Counties and 60% Browns apple cider.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
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Hare And Hounds is in the Cambridge CAMRA branch area.