A pale, straw coloured session ale. High levels of bitterness, followed by flavours of citrus fruits and marmalade.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot. Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
A refreshing pale showing off the classic Cascade hop, backed up by Summit hops for a modern, fruity finish. A balanced bitterness and slight sweetness from the use of Cara malt make this a great quencher.
Awaiting tasting notes from the brewer.
Dry-hopped with Citra and Centennial this beer is stacked with oats, which probably makes it really healthy for you, right?
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.