Windsor yeast adds fruity esters, wheat and oats add body and texture. Citra in the whirlpool and big Nelson dry hop add a tropical gooseberry character.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Stunning El Dorado hops over a full but pale malt base. Stone fruit and citrus notes.