
Pale ale dual hopped with El Dorado and Citra.

A rich stout made with Peruvian chocolate and Cascade hops.

A classic pale ale, light, hoppy and refreshing with a tempting bitter finish. Chinook and Centennial hops give notes of grapefruit and pine. Gluten free.

Rich golden ale that's packed full of flavour from the three USA hops, Chinook, Centennial and Cascade hops. Citrus, grapefruit and floral aromas, balanced with a sweet malty base from the Maris Otter malt.

Session pale ale with Wakatu and Wai-iti. Vegan friendly.

West Coast IPA hopped with Chinook, Columbus and Cascade.

Pale ale hopped with Nelson Sauvin, Motueka and Superdelic. Lively and expressive, this pale ale showcases punchy lime and citrus up front, followed by waves of white grape, passionfruit, and ripe stone fruit. A soft malt backbone supports a clean finish with a gentle, refreshing bitterness.

Session pale ale hopped with El Dorado. Vegan friendly.

Pale ale hopped with Mandarina Bavaria and fermented with a Belgian yeast strain. Finished hopped with a subtle Citra dry hop.