An homage to the beloved TV presenter, Kegwin is our flagship massively hoppy pale ale. It’s chock full of Idaho 7 and Mosaic making it uber fruity and fresh. That combined with the much beloved Verdant IPA yeast have rocketed this beer to one of the top sellers and a must have on any craft bar.
A fresh and hoppy strong IPA, Tillamook’s slightly amber, traditional pale composure and flavour is accentuated by the inclusion of Chinook and Citra creating a juicy, hazy ale with a beautifully thick mouth feel and viscosity.
Light and refreshing, this lemony and slightly spicy new England style IPA is packed full of Nelson Sauvin and Rakau hops for that signature New Zealand hop flavour. That combined with Verdant IPA yeast wish a healthy dollop of wheat and oats in the mash bill make for a super sessionable pale ale.
Taking its name from those ever-delicious breakfast oats, this beer utilises a complex malt bill and healthy dose of rolled oats making it creamy and roasty, and giving it that iconic oatmeal stout smoothness, a perfect stout for all seasons.
This is our new flagship lager, It’s sweet, hazy, fizzy and super light. We utilised Columbus and Mosaic hops in the boil to bring a surprisingly floral and citrusy aroma and flavour that is sure to please punters and craft enthusiasts alike.
This is an American hopped heavy hitter, chocked full of Simcoe, Mosaic and Columbus. All those beautiful hops, good yeast flavour and mouth feel combine to create a fantastic, deceptively sessionable pale ale.
With dank, floral aromas, this hoppy new collaboration with Charles Faram Hop Merchants is packed full of new English hop Harlequin, bringing massive sweet fruit and floral flavours to this light and easy-going American style IPA.
Brouwerij De Brabandere - Bavik Super Pils 5.2%
Bavik Super Pils obtains its unique flavour through an exceptional brewing process. Our 100% malt pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique, award winning
Brouwerij Het Anker (Served in Halves) - Gouden Carolus Christmas / Nel 10.5%
For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. Its a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balan
Paulaner Brauerei - Paulaner Hefe - Weisbeir Dunkel 5.3%
The unusually high content of finest Munich malt turns this dark version of wheat beer into an intensive taste experience: Light chocolate, cocoa, and tropical fruit flavors impress first. Then wheat, malt, and sparkling roast aroma. Weissbier Dunkel is a muscular beer. Unfiltered, strong, and nutty
Brouwerij The Muskateers - Troubadour Magma (Served in Halves) 9.0%
Even before drinking it, youre surprised by the explosion of fruity aromas from the dry-hopping with American hops. But the adventure only starts here. The combination of a Belgian Triple style body with a nice balanced IPA (Indian Pale Ale) bitterness takes you on a long trip of sensations.
Brouwerij De Trappisten Van Westmalle - Westmalle Trappist Dubbel 7.0%
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced qu
Brasserie Dupont - Saison Dupont 6.5%
Saison Dupont is a world classic beer and the yardstick for one of Belgiums most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose i
Brouweij Verhaeghe - Duchesse De Bourgone 6.2%
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for m
Brouwerij De Halve Maan - Blanche De Bruges 5.0%
Surprising wheat beer with a spicy tang and a bitter aftertaste. Our Blanche is brewed differently from all the other wheat beers, we use raw, unmalted wheat and 100% Belgian Magnum hop. Freshness assured.
Brouwerij Lindermans - Faro 4.5%
One ofLindemansmost famous brews, Faro is a sweet, sharp, woody Gueuze with awild, musty character that offers mouthwateringback-of-the-tonguerefreshment. Pouring apeachygold beneath an attractive head, Faro is full of classic wild yeast andwoodrottones and a fruity, oaky tone that lifts the tastin
Brasserie d'Orval - Orval 6.2%
The only beer brewed by the Trappist order at Orval, but a classic. Deep orangey colour, earthy, hoppy nose with hints of citrus and spice, rich, slightly peppery palate, and a long, drying finish. Will become more complex with age.
Brouwerij Boon - Framboise Boon 5.0%
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports th
Brouwerij Boon - HORAL's Oude Geuze Mega Blend (2021) 7.0%
This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze.
Brouwerij Boon - Geuze Mariage Parfait 8.0%
Geuze Mariage Parfait consists of 95% mild Lambic, aged for at least three years and specially reserved for this purpose, and blended with 5% young Lambic. The soft, mildly sour berry taste harmonises with the oak barrels' aromas in which the beer has ripened. The body speaks of vanilla followed by
Brouwerji Lindermans x Mikeller - SpontanBasil (2021) 6.0%
The Lindemans brewery collaborated with Mikkeller to create this basil-flavoured beer. They mixed 1/2 year old Lambic that were fermented in oak barrels with fresh basil.
Brouwerij De Ranke - Curve De Ranke 7.0%
Cuve De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. Taste: Full-bodied sour flavour, with notes of oak from oak-aging.
Lambiek Fabriek - Oude Kriek Schar-Elle 6.2%
Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with fresh 'Schaarbeekse' cherries (300 g/l) for 6 months.
Brouwerij 3 Fonteinen - 3 Fonteinen Oude Geuze Golden Blend 6.6%
3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.
Brouwerij 3 Fonteinen - 3 Fontainen Doesjel (Season 19|20) 6.5%
Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma an
Brouwerij De Ranke - XX Bitter 6.0%
XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This a