
Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. North is our cold pint, fermented at 12 degrees centigrade for a Cold Session IPA base. Classic West Coast C hops add a boost of citrus to this crisp and refreshing pint. Gluten free.

Golden ale infused with Citra hops, delivering bright citrus character with a delicate fruity finish. Smooth, balanced, and easy-drinking all year round. Vegan friendly.

A bright and refreshing American Pale Ale, golden in colour. Bursting with citrus, grapefruit, and tropical fruit on the nose, it follows through with a balanced blend of zesty hops and subtle malt sweetness. The body is smooth and light, offering a clean bitterness and a dry, floral finish with hints of pine and melon. Exceptionally drinkable, it’s a perfect go-to for those who enjoy a hop-forward beer with finesse. Vegan friendly.

Our World Cup pale ale with refreshing flavours of peach and apricot through the blend of Australian hops, Ella and Summer.

This is our popular session beer at 4%. It has a clean, quenching taste and smooth finish. It is made with traditional floor-malted barley and a blend of English hops.

In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.

The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!

Back in the pineapple tropics. Heading off shore this session IPA brings you two of the most modern progressive hops in the game: US Bru-1 and Australian elite trial HPA-065. Expect a snap of pineapple, spice undertone and a bright tropical reverse to finish. Gluten free.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A lager, designed to be infinitely sessionable. A refreshing, authentic pale-golden Helles with delicate underlying malt sweetness and a dry finish. We use a simple recipe of authentic German ingredients with just 2 malts, German Pilsner and Vienna, and 2 German Noble hops, Tettnang and Spalter, to create a perfectly balanced and refreshing lager. Gluten free and vegan friendly.

Liquid gold. Classic Spanish style Lager that embodies the spirit of Andalucia, the perfect pint for every occasion.

A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.

Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.

A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.

A medium/dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.

Traditional cider base with the addition of fresh raspberries and blackcurrants. A very refreshing combination, makes it a popular choice whatever the weather.

An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

This golden ale is modelled on Alt biers from Dusseldorf, Germany. It bares many of the same hallmarks as some English ales. Dark copper colour, full flavoured maltiness with fruity esters from the yeast and slight herbaceous flavour from the hops…and bitterness.

A smooth nutty copper coloured ale with a dry finish.

A refreshing American style pale ale with a moreish hoppiness.

This single hop Australian IPA allows you to get the full hop experience, and Eclipse could be one of the all-time single hop champions. Bringing classic Aussie floral and tropical fruit with a bonus press of signature pine and stone fruit depth. Pouring uber pale allowing Eclipse to fly. Single hop power. Gluten free.

A very clean flavoured straw coloured ale, fairly bitter with a dry and crisp fruity flavour.

When two iconic names come together, you expect style, character and a touch of indulgence. This is our tongue-in-cheek nod to high fashion, pairing two standout hops in Dolcita and Karma, that's guaranteed to turn heads this season. Pouring pale and bright, this extra pale ale delivers lush notes of peach rings, caramelised pineapple and tropical cocktail fruits, balanced by smooth, creamy undertones and a refreshingly crisp finish. Effortlessly stylish and surprisingly easy-drinking. Collaboration with Fat Head Brewery.

A golden coloured ale traditionally brewed using only the finest quality of Stonehenge spring water, barley, crystal, rye, and wheat malts, whole hops and the brewery’s own top-fermenting yeast. This golden ale is made using Citra hops, complimented with biscuity notes from the crystal and rye malt, creating a perfect pint for summertime and to celebrate 40 years of brewing at the Old Mill.

A deliriously tasty crafty pale ale. Full bodied multi layered malts jostle with a cascade of English bittering and American aroma hoppiness. Vegan friendly.

This is a modern pale ale brewed with exclusively British ingredients. Using experimental varieties like Olicana, Godiva, Mystic, and Harlequin the punchy aroma of an American pale is achieved with a unique twist. Aromas of stone fruit, citrus, pine, blackcurrant and orange. Medium body, fruity flavour balanced by biscuity Maris Otter pale malts, and a balanced bitter finish.

Pacific hop power racing into the IPA game. NZ kicks off with new-wave Nectaron, expect orange with signature passionfruit zing. Keeping this citrus energy Aus Vic Secret Spectrum presses in liquid strawberry grapefruit hop gold. Bringing some UK malt texture Carapils adds a touch of balance to the bright Southern Hemisphere hop power. Gluten free.

Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. This session IPA all about that higher temp, fermented at 30 degrees C brewing a yeast-forward fruity first sip. Keeping this modern style going US hops Mosaic, El Dorado and Amarillo add their signature tropical, sweet citrus power. Gluten free.

A traditional English Bitter. Slight biscuit with a hint of roast from the malt, delicately balanced by hop bitterness and a touch of herbal cedar wood.

A late hopped golden ale with Chinook and Cascade hops giving loads of hop flavour and aroma with hints of roasted malts.

Pale ale hopped in the boil and again during fermentation. Brewed with Simcoe and New Zealand Ahtanum hops to produce great aromatic flavour.

A session IPA for all, supercharged with new-wave hop energy. Taking you from the New Mexico mountains with Sabro's iconic tangarine and orange to Cryo Pop's tropical blend hop glory. Gluten free and vegan friendly.

This super sessionable pale ale hosts a late hopping schedule in both kettle and cold side with two huge American house favourites for enormous citrus flavours and aroma. Hops used are Citra and Mosaic.

Cool, crisp, and refreshing pale ale with a blend of fresh crystal malt, Mount Hood and Cascade hops. Vegan friendly.