A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.
A quaffable black lager that delivers flavours of double chocolate chip cookies and freshly baked rye bread with subtle hints of dark cherry cordial and baking spices. Our dark lager is for the dark beer drinkers who enjoy subtlety and high drinkability from superlative German malts and five weeks of cold lagering.
Straw-coloured and refreshingly dry, this hoppy ale is brewed with a blend of Cascade, Wakatu and Summit hops for a spicy, savoury aroma and lasting bitterness.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
A classic Yorkshire Bitter. Finest English hops blend perfectly with our unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A premium dark mild. Crystal and chocolate malts combine with wonderful Willamette hops to give a full bodied, complex character to this award winning ale.
A golden fruity ale. The famous grapefruit hop Chinook gives this beer great citrus flavour with a satisfying, long lasting finish.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
Heineken Birra Moretti 4.6%
No Description.
Heineken Amstel 4.1%
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Heineken Cruzcampo 4.4%
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Diageo Guinness 4.2%
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Heineken Old Mout Cider 4.0%
Kiwi & lime, strawberry & apple, berries & cherries, pineapple & raspberry
Heineken Desperados 5.9%
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Heineken Sol 4.2%
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Halfway House is in the Heavy Wollen District CAMRA branch area.