Hoppy and bitter with a Chinook, Cascade and Citra blend to give an all round fresh pallete and mourish taste.
Our only ale produced using American hops, a light refreshing brew with a very floral hoppy aroma.
Golden hoppy ale with soft fruit and toffee notes slightly earthy with lemon finish. Made with Progress and Perle hops.
Rich roasty stout with a plummy fruit cake flavour from a secret ingredient (there is a clue on the pumpclip).
A well bodied traditional cider with craft flavours that grow and mellow as you drink.
Vintage apple varieties matured in Scotch whisky barrels creates some interesting and pleasing cider DNA.
Limited edition for 2018. A characterful single variety cider with a subtle tartness - golden dry cider.
Bursting with naturally occurring grapefruit flavours and a zestful finish pressed and left for 194 days.
A traditional Stout, black in colour with a light brown head. The roasted barley in the grist, makes this a wonderful rich and roasty brew.
Pale in colour with summer fragrant flower hoppiness, mellow pale malt tones, with a long bitter finish.
In hops we trust. Blonde and packed with three of the biggest hitting USA hops, this one punches above its ABV with a surprising amount of body.
Brewers Gold and East Kent Goldings hops are combined to create a full bodied golden ale, refreshing bitterness is followed with a sweet finish.
A very pale golden ale with subtle grapefruit and spice aroma, leading to a long crisp bitter finish. Very refreshing.
Straw coloured ale made using hops from around the world. A full bodied rounded hopper beer with a citrusy finish.
A flavourful medium dry perry.
Rhubarb blend cider made with locally sourced Staffordshire apples and traditional dabbinett bittersweet cider apples.