An American style hoppy beer brewed similar to Haka. American hops and an authentic Californian ale yeast combine to give a heady hop aroma and a chewy aromatic finish.
Our only ale produced using American hops, a light refreshing brew with a very floral hoppy aroma.
Double hopped light golden IPA.
A rich dark porter that packs a punch with German malts finished with British and German hops.
A traditional session bitter, amber gold in colour with a fruity hoppy taste. Nice and refreshing.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
Rhubarb blend cider made with locally sourced Staffordshire apples and traditional dabbinett bittersweet cider apples.
Fruity plum coloured medium cider with an apple aroma.
A fruitier version of Top Dog Stout. The addition of blackberry juice adds a subtle sweetness to our regular stout. Hops used are Challenger.
A pale bitter brewed with Goldings hops for a crisp lasting taste.
Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A smooth, full bodied, creamy session beer, well balanced and hoppy, with a light floral aroma. Decidedly moorish.
Crisp, hoppy, refreshing pale ale with hints of tropical fruit brewed with malted barley and rye.
A burnished golden ale single hopped with Sovereign, delicately flavoured with some dry hops in the cask.
Traditional deep amber bitter with fruity malt tones and a bitter finish.
A light refreshing pale ale with zingy zesty fruit flavours. A crisp, dry and hoppy finish.
Very dark brown, fruity beer with distinctive bitter-sweet finish.
Golden ale, vibrant, hoppy with subtle hints of citrus.
Beorma has all the characteristics of the perfect session ale. This beer is wonderfully balanced with its malty hint of fruit giving way to a delightful lingering bitterness.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Made with a blend of Staffordshire juice and bittersweet Dabbinet juice. Sweet and sharp with a fruity aroma.