A light golden beer with a flowery, hoppy aroma and a bitter finish. First prize winner at Northampton CAMRA Beer Festival.
Marris Otter pale malt and lager malt are used along with Pilot and Goldings hops to create a very light and refreshing brew.
A dark bitter brewed with chocolate malt, giving it plenty of body without being heavy.
A West Coast style pale ale.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!
Some of the apple varieties in Black Bart are ‘Kingston Blacks’ - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
A still medium perry made froma blend of pears. Rosie’s Perfect Pear is a new variant of a wonderful North Walian perry made by our favourite cider maker Steve Hughes in Llandegla near Wrexham. This batch was racked in a hail storm so we think it should be called Hail Perry!
Golden yellow beer, fruity hops dominate the flavour without being too astringent.
Premium Bitter with a smoky, fruity aroma and creamy roast coffee flavours.
An APA Jam packed full of American hop flavour yet smooth enough to be sessionable this APA is full of citrus resinous chewy hops.
A light refreshing beer with a hint of honey, golden in colour with plenty of flavour.
Awaiting tastings notes from brewer.
Our classic traditional best bitter, glowing copper and full of malt character, balanced by some fantastic fruity British hops, First Gold and Bramling Cross.
A golden refreshing ale full of summer sunshine.
Light and refreshing straw coloured beer, with a citrus aroma. Hoppy, plenty of flavour.
Double hopped light golden IPA.
Our stout is rich, smooth and packed full of roasted malt flavours and a little sweet smokiness.
Pressed here on the farm from a blend of 62 different apple varieties and like my other ciders, it is a full-juice cider. By this, I mean it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.