Awaiting tastings notes from brewer.
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
A biscuity and malty beer with a little bit of chocolate and cinnamon. Biscuity dark chocolate features in the bitter taste, with a little hop fruit throughout the dry, bitter and nutty finish.
Refreshing mash hopped pale ale.
Pressed here on the farm from a blend of 62 different apple varieties and like my other ciders, it is a full-juice cider. By this, I mean it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.
Pale golden crisp clean and refreshing session ale with crisp citrus notes. A World Cup special edition.
Light bronze coloured with a fruity, floral and zesty aroma and a sweet, fruity smooth taste.
A spicy golden bitter with a citrus bouquet.
Traditional light pale ale.
Morish robust dark porter with a satisfying blend of chocolate and hops.
A refreshing crisp pale ale with a pleasantly sweet melon aftertaste. Hopped with a blend of Huell Mellon, Cascade and Chinook.
Bold fruity flavours, brewed with Citra, Centennial and Cascade hops.
Rich amber coloured beer with hints of caramel, malt and a complex fruity hop aroma developing a bitter finish and balancing the well-rounded malty mouthfeel.
A strong amber ale made with Belgian Malts and Wakatu hops from New Zealand.
A strong dark ale with red berry fruits.