Pale Ale brewed with tangerine, papaya and pineapple. Hops used Idaho 7 and Amarillo.
A pale, very hoppy beer brewed using Sauvin Blanc hops. Its distinct fresh crushed gooseberry smell is a descriptor often associated with the Sauvignon Blanc – giving it the name Nelson Sauvin.
Brewed with a combination of New Zealand hops, hints of orange marmalade and black pepper flavours and a citrus/tropical aroma.
Dark and rich porter with roasted malt flavours and sweet plum on the nose.
Traditional English bitter. Copper coloured a slight fruity aroma.
The finest available ingredients are transformed into Budejovicky Budvar's dark lager by the devotion to the brewers' art so long cherished by the brewery. The result: a lager with an inimitable flavour straight from the heart of darkness. Award winning dark lager with coffee and a bitter chocolate essence.
A very hazy DDH IPA brewed with a load of oats and double-dry hopped with Ekuanot, Nelson Sauvin and Mosaic.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
A golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an ABV of 6 % it is a well balanced, easy drinking beer with character.
A crisp, refreshing Pilsner lager by the multi-award-winning Belgian brewery Huyghe.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
A hazy, glowing deep orange body is topped by a towering white head. The unique Paulaner yeast strain delivers upfront fragrant cloves and citrus notes which refreshingly cut through the satisfying full malt and wheat bready body. A real beauty.
Our small batch Whisky Cask Cider is matured in oak bourbon whisky casks. The casks evolve this cider into a refined still and medium dry traditional Somerset orchard blend. Not from concentrate.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
A crisp, fruity, lightly sparkling hand crafted cider. One of our most popular products, it is blended to perfection using traditional Somerset apples.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
American Pale ale brewed using Centennial hops giving lemon, floral and orange blossom flavours.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Easy drinking session IPA brewed using Azacca, Amarillo and Citra, packed with juicy tropical and citrus flavours. Brewed in collaboration with London's Anspach & Hobday for our 5th Birthday celebration.