This red-coloured seasonal ale is packed full of roasted chestnuts and redcurrants, resulting in a rich aroma, warming character and generous spicy and fruity notes throughout.
Withens Pale Ale uses refreshing floral Cascade hops and hints of spice, orange and citrus, giving a delicious dry bitter finish. It’s great with most types of foods, especially pasta and fish dishes.
An intensely terrifying pale ale brewed using Citra and Chinook to give a flavour you'd want to visit at least three times.
Sessionable pale ale dry hopped with Simcoe.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
Bags of Citra and Mosaic hops are at the fore here combined with a super healthy dose of oats for that creamy mouth feel. All that combined with New England yeast means you've got an uber juicy session pale ale.
A ruby mild, full bodied bursting with damson and blackberry hop flavour and a smooth and balanced finish.
A punchy New Zealand pale ale with a generous dose of Moutere and Wakatu hops for aromatic aromas of passionfruit and grapefruit with a lime bitterness, balanced by a light malt grain.
Brewed with an original German recipe and with their own strand of yeast, FestBier has rich, toasty and biscuit malt flavours at the fore, with a clean fruity and spicy hop aroma. A return-collab brew with Brauhaus 2.0, who flew over from Germany to create this authentic Oktoberfest style beer with us.
A golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an ABV of 6 % it is a well balanced, easy drinking beer with character.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
Easy going citrusy session pale to kick back with.
A hazy, glowing deep orange body is topped by a towering white head. The unique Paulaner yeast strain delivers upfront fragrant cloves and citrus notes which refreshingly cut through the satisfying full malt and wheat bready body. A real beauty.
Bavo is a crisp, refreshing lager by the multi-award-winning Belgian brewery Huyghe.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Oakwood is a premium cider crafted from apples pressed on our farm from a blend of traditional Somerset cider apples. This lightly sparkling cider is on the drier side of medium and matured in our oak vats for added flavour.
Sessionable pale ale dry hopped with Simcoe.
A strong, pale golden coloured ale with full malt flavours and a well balanced hoppy finish.
Single hopped ale using Belma hops.
American Pale Ale with Columbus, Cascade and Centennial hops for the stereotypical West Coast Pale. Oats, Wheat and Dextrin Malt ensure the body of this beer punches above the ABV.
Rich, chocolatey porter.
A refreshing straw coloured ale, with crisp malt flavours and a robust hoppy finish.
Rich dark porter brewed with masses of roasted barley and Crystal malt.
A full bodied dark milk stout with a creamy finish.
A right proper traditional Yorkshire bitter, copper in colour, bitter to begin with, but mellows once you get to know it. Best drunk wearing a flat cap.
Pale ale brewed with Cascade and Citra hops.
Bypass the lager and follow your nose to the malty aroma of Tod’s Blonde. Sip by sip, the flavours become more complex, building to a rush of bitterness that’ll have you returning in no time.
A session IPA bursting with aroma hops.
A dry Irish stout designed purely to be drinkable. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.
Deep amber beer infused with Benedictine, 15 herbs, spices and dried fruit to create a Winter warming ale. Official collaboration with Benedictine.
A premium blonde bitter, brewed using Optic malt, along with a touch of wheat, has citrus and spice flavours with a floral finish provided by Hallertauer hops.
A golden IPA, well hopped with a blend of US and European hops, without being overpowering - a solid session ale.
Single hopped ale using Willamette hops which are generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery, blackcurrant, herbal aroma that is very pleasant but can be quite strong.
Irish cream milkshake stout.
A porter with rich, dark textures and subtle hints of vanilla and liquorice.
Salted caramel milk stout brewed for The Record Cafe, Bradford's 5th birthday.
A refreshing pale amber coloured ale. Subtle chocolate malt flavours are balanced by a delicate bitterness and floral hop aroma.
A rich, red-brown coloured ale with a full and rounded malty body. Using Challenger and Golding hops, this beer is crisp and fruity with a clean bitter finish, making it a real match for a steak and ale pie or a nut roast.