An easy drinking deep golden session ale hopped with Chinook and a dollop of Cascade showcasing the wonderful citrus notes.
A saffron coloured ale with a smooth malt balance and floral aroma with a twist: a dry, spicy finish from the juniper berries and other gin botanicals.
Awaiting tastings notes from brewer.
Ultra pale session brewed with Amarillo and Cascade hops. Fresh lemon and pine on the nose with clean, bitter, grapefruit and floral notes on the palate. Perfect for a school night beer.
This artisan hop-infused golden ale, is brewed using only the finest Maris Otter malt and complemented by the addition of American Cascade and Chinook hops to create a bitter, zesty, but well-balanced, moreish ale with distinctively spicy, citrus and grapefruit notes.
Awaiting tastings notes from brewer.
Dark and rich porter with roasted malt flavours and sweet plum on the nose.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
West Coast IPA. Big, bold, balanced and bitter. Like what you used to like.
A hazy, glowing deep orange body is topped by a towering white head. The unique Paulaner yeast strain delivers upfront fragrant cloves and citrus notes which refreshingly cut through the satisfying full malt and wheat bready body. A real beauty.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an ABV of 6 % it is a well balanced, easy drinking beer with character.
Bavo is a crisp, refreshing lager by the multi-award-winning Belgian brewery Huyghe.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Oakwood is a premium cider crafted from apples pressed on our farm from a blend of traditional Somerset cider apples. This lightly sparkling cider is on the drier side of medium and matured in our oak vats for added flavour.
Rich, milk stout brewed with an unorthodox amount of real coconut.
Rich gold, full of flavour with floral hops.
Traditional malty Best Bitter, you’d better have Gumption, brewed with 4 British hops.
Fruity with peach tones in a blend of US and NZ hops.
Pale in colour and generously hopped to give it a bite, perfect to see you through to Summer.
A golden pale ale that is hopped with a fusion of European and English hops. Why a smorgasbord? Because there are no less than 5 hops of varying quantities in this velvety pale ale. With hints of earthiness, fruitiness and finally a herbal nose.
Session pale ale made with a large proportion of Wheat malt and hopped with American Chinook and Polish Marynka.
Session IPA using Citra, Motueka and Pacific Jade.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
Generously hopped, strong and very bitter. A classic India Pale Ale brewed with Comet and Columbus hops.
Pale, light and zesty with a touch of honey.
Collaboration brew with The Boat House in Skipton for their 1st Birthday, Hoppy pale with all American hops, Citra, Chinook and Cascade, dry hopped in the fermenter.
Easy drinking and sessionable British blonde ale. Brewed with a light malt bill and Jester hops to provide subtle hop aromas to this quaffable beer.
A classic American Pale Ale, overbrimming with pungent grapefruit notes, from Cascade and Chinook hops.
The first in Bolton's Industrial Heritage Series - a range of 4.2% beers where we challenge our Brewers to develop new recipes with a variety of malts and hops.
The elusive dark amber session brewed with Fuggles, Goldings and Admiral English hops with an abundance of dark crystal malts, delivering notes of sweet, dark toffee, soft malts, honey and hedgerow fruits.
G’day Bruce, Bruce is an all Australian Hopped Blonde Ale, light and refreshing using two under-used Aussie hops.
Experimental strong hopped best bitter.
A European hopped easy drinking blonde beer made to quench the thirst, light in colour, full in flavour with a good balance of bitterness and sweet malt.
A rich and moreish, ebony coloured Irish Oatmeal Stout. The symphony of roasted barley and dark malts deliver Cappuccino and Mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.
Roasty nose. Some grain and dark toast. Firmly bitter. A seriously drinkable jet-black stout.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.