A barrel aged imperial dark ale. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel. Aged for 18 months in Wild Turkey, Buffalo Trace, Jim Beam and Woodford Reserve barrels. Collaboration with J. Wakefield.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
A pale ale using a brand-new hop all the way from New Zealand, this Superdelic-based drink is super-delic-ious. It gives you aromas of red fruit, lollipops, citrus, and tropical fruits. Brewed to celebrate our 12th birthday. Vegan friendly.
Triple Citra IPA. It’s once, twice, three times a Citra hop. A rich, no-nonsense IPA that has a punch of stone fruit, blackcurrant and green citrus. It’s an absolute banger. Brewed to celebrate our 12th birthday. Vegan friendly.
A soft serve NEIPA. It’s like an ice cream. But a liquid. And a beer. Which, we guess technically makes it not like an ice cream. But you get our point. We’ve combined the NEIPA you know and love with a sweet creamy finish of a Mr Whippy. Brewed to celebrate our 12th birthday.
A fruit salad sour beer. Our twist on a modern sour classic. We’ve used our favourite fruits, chuckleberry, peach, and blackcurrant, to create the fruit salad to end all fruit salads. You’ve got that sweetness in there but then you’ve also got that little bit of sherbet sourness to make you pucker your lips. Just what you want from a sour. Brewed to celebrate our 12th birthday. Vegan friendly.
An Affogato stout. Coffee + Stout = what we like to call our Stoutado. This one gives you that strong coffee taste with a little bit of sweet ice cream. It’s really smooth. Really tasty. And really drinkable. Brewed to celebrate our 12th birthday.
A light session beer with a high dose of aromatic hops. Well balanced and highly drinkable this beer is the Swanscombe Man's favourite brew, which is why we named it after the Palaeolithic era. Sweet malts balance out the grapefruit and citrus from the US Cascade hops to produce an easy drinking session pale ale. It's then dry-hopped to add a bit of punch and aroma.
This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist.
A classic smooth, roasty stout with some chocolate sweetness.
A non-alcoholic beer inspired by the classic Easy Livin' pale ale we all know and love. Wind down with the smell of citrus, a tropical taste and a perfectly smooth finish. An all day session pale perfect for any time of the year. Alcohol free.
Our flagship beer. A big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt and dark berry flavours from the hops.
Easy going citrusy session pale to kick back with.
A refreshing hoppy pale ale with a lot of citrus aroma from US Citra hops.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.
Kona Big Wave
Golden Ale
Brewerje Huyghe Bavo 4.2%
No Description.
Paulaner Lager 4.9%
No Description.
Lervig House Party 4.0%
No Description.
Garage Brewery SOUP 6.0%
IPA
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Growler Stop is in the Gravesend & Darent Valley CAMRA branch area.