Released every year in January and the recipe has remained untouched. Glowing like a satsuma in a pint of double cream and hopped to hell and back with Galaxy, Mosaic and Azacca. Dank and sweaty, but oh so fruity with it too! Deep mangoes, apricots and freshly cut grass pervade your senses.
Seasonal special IPA brewed with Rakau, Idaho 7 and Loral hops for a juicy tropical hop character. A full bodied malt character, wheat and oats add body and texture.
Hazy by name, hazy by nature. If there's one thing this beer is about it's Just Haze. You'll find flavours of pineapple, grapefruit and mango obscured in this IPA. Hops: Idaho 7, Talus and Mosaic Cryo.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Super drinkable fruity goodness. Expect light and easy drink with notes of gooseberry, apricot and pear and red fruit. Ernest hop from Hukins Farm. Vegan friendly.
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth and hazy body. Bittered lightly with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. We also added T90 Simcoe, Ekuanot, and Mosaic in dry hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, passion fruit and pine.
A refreshing hoppy pale ale with a lot of citrus aroma from US Citra hops.
A hoppy pale ale with a straightforward malt character that really lets the citrus, grapefruit and pine flavours of our heavy hop combo shine through. A refreshing session beer for summer days.
The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.
Our flagship beer. A big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt and dark berry flavours from the hops.
A collaboration between Crewe's oldest business (Mornflake, 1675) and one of the newest, this beer features flaked oats from the fourth oldest business in the UK. As well as adding body, the oats contribute a silkiness not commonly found in beers of this ABV. If you're looking for something different for your dark tap, this could be it.
An easy-drinking American style pale ale bursting with fruity citrus hop aroma and flavour. Dry-hopped with a quartet of four American hop varieties - Chinook, Cascade, Columbus and Centennial. Collaboration with Shipyard Brewing Company.
American pale ale brewed with CTZ, Mosaic, Loral and Simcoe hops.
Part of our Quantum Mechanics Series. A New England pale ale brewed with Mosaic hops. Soft, thick, and juicy beer with mango, pine, and stone fruit notes.
This is the laid-back, lower ABV sibling to our flagship Electric IPA. It may be more relaxed but we've still packed in loads of personality from full-flavoured hops like Mosaic, Simcoe and Columbus. We've crafted a brew to keep you going and keep you interested. All the flavour of an IPA at session strength. Easy drinking with a powerful tropical hop hit.
Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale.
A light session beer with a high dose of aromatic hops. Well balanced and highly drinkable this beer is the Swanscombe Man's favourite brew, which is why we named it after the Palaeolithic era. Sweet malts balance out the grapefruit and citrus from the US Cascade hops to produce an easy drinking session pale ale. It's then dry-hopped to add a bit of punch and aroma.
Kona Big Wave
Brewerje Huyghe Bavo 4.2%