We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Citrus, tropical and fruity, with notes of grapefruit. A sessionable, clean, balanced pale - some might even call it crushable.
A light session beer with a high dose of aromatic hops. Well balanced and highly drinkable this beer is the Swanscombe Man's favourite brew, which is why we named it after the Palaeolithic era. Sweet malts balance out the grapefruit and citrus from the US Cascade hops to produce an easy drinking session pale ale. It's then dry-hopped to add a bit of punch and aroma.
The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.
Brut IPA and a British take on a new North American style. This beer showcases the Cashmere hop, with its gentle lemony flavour. As a Brut style, the finish on this beer is dry, giving it characteristics similar to a sparkling wine. Its lack of bitterness and subtle hoppiness make it an ideal beer to pair with chicken or white fish.
A refreshing hoppy pale ale with a lot of citrus aroma from US Citra hops.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile.
A hoppy citrus American Pale ale with a soft body and a dry crisp. Stuffed with American hops, added in different stages of the fermentation. Refreshing and thirst-quenching.
A classic American pale ale with a nutty, rye malt and El Dorado, Mosaic and Simcoe hops. Expect notes of black fruits, candy and tropical fruits and a punchy hop flavour.
Hazy by name, hazy by nature. If there's one thing this beer is about it's Just Haze. You'll find flavours of pineapple, grapefruit and mango obscured in this IPA. Hops: Idaho 7, Talus and Mosaic Cryo.
This Avon IPA uses a blend of American and Worcester hops to achieve the perfect balance between stone fruit, citrus and spicy hop aromas with bitter notes. A strong, full-flavoured beer with the ABV of a classic session ale, Goram towers above other lesser IPAs.
Inspired from the famous Millionaire shortbread biscuit, our super decadent milk stout is filled with flavours from the chocolate and salted caramel. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.
A juicy IPA which we've brewed with copious amounts of Amarillo and Mosaic for flavours reminiscent of blueberries, orange and rose petals.
Inspired by the 'land of the free', brewed in the West Country, this is a punchy session IPA made from the best of the best American and English hops and malts. A refreshing transatlantic marriage of citrus, resinous aromatics and malty bite.
Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale.
Level boasts a blend predominantly featuring four classic Somerset cider apples, ensuring a medium dry, gently sparkling, rounded cider with a full, satisfying finish.
This India Pale Ale is layered with multiple hot and cold-side additions of Citra, in T90, Cryo and BBC formats for flavours of clementine, grapefruit, Seville marmalade, yuzu and lemon verbena.
A hoppy pale ale with a straightforward malt character that really lets the citrus, grapefruit and pine flavours of our heavy hop combo shine through. A refreshing session beer for summer days.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Paulaner Weissbeer 5.2%
Lervig Sour Suzy 4.5%
Omnipollo Loran IPA 6.8%
Lorpan is our IPA brewed with a sense of place and with the juiciest hops we could find. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden