Melba pours a light gold colour and its peachy character is complimented beautifully by the use of highly aromatic US hops.
Dank and bitter double IPA. Vegan friendly.
We've woven wonderful white chocolate, piquant pistachio and heavenly honey into this illustrious imperial stout.
A fantastic alcohol free version of our session IPA which encompasses the same great juicy and tropical flavours of the original. After some detailed recipe development, we’re very happy with the results. It pours a beautiful hazy gold, with the classic aromas of mango and pineapple leading to a soft and well-rounded mouthfeel. Alcohol free and vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Gluten free and vegan friendly.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
A double IPA to celebrate our 8th birthday which we have packed full of Citra and Nelson Sauvin with a light dusting of Phantasm on the second dry hop. Expect masses of mango and papaya, with some juicy pineapple notes for good measure. A low bitterness allows the fruit flavours to sing! Vegan friendly.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
A long forgotten beer from our Originals Range that has been given a 2024 update - Amarillo Ekuanot IPA. A curious combination of hops, these incredibly expressive varieties work incredibly well off one another to bring a punch bowl of bright and punchy citrus notes, and sticky marmalade flavours, with a flourish of Simcoe to bring that characteristic stone fruit sweetness. Vegan friendly.
A showstopper of a triple IPA to celebrate our 8th birthday. This beer is bombarded with Citra, Mosaic, Galaxy and Nectaron over a couple of dry hops, at a massive 36 g/litre – our biggest dry hop to date. This is an absolute brute of a beer that tastes of pure tropical fruit juice (all of the tropical fruits), with next to no bitterness on the finish. Meaning that despite its mammoth ABV it’s dangerously easy drinking. Vegan friendly.
Soft and pillowy, super smooth New England IPA with big hop aroma and masses of stone and tropical fruit flavours from Superdelic, Bru-1 and Citra hops.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Traditional winter spices blended with our Cornish Flattler Cyder.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium premium still natural gold cider made with Dabinett apples.
Our premium still, draught Blakeney Red variety perry. Classic pear drop on the nose with a perfect balance between dryness and fruitiness. Made entirely with the juice of hand-picked perry pears from an orchard owned by a friend of a friend. The scarcity of such pears makes us proud to have used them.
Sweet cider infused with tart raspberry rippled through with vanilla.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Refreshing medium-sweet, lightly sparking cider that is bursting with apple flavours and a subtle citrus note.
A real, traditional dry cider, full bodied with a refined flavour. So, if you like a traditional dry cider, this one is for you.
Orange-brown in colour and has an appley aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
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The Groovers Arms is in the Amber Valley CAMRA branch area.