A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Vegan friendly.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Breakfast stout brewed with chocolate, vanilla and coffee. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger! Basically liquid rhubarb and custard sweets!
A super hoppy, yet ultra sessionable pale ale packed full of Mosaic and Simcoe hops. These provide juicy blueberry and peach flavours, alongside a touch of pine.
An IPA brewed entirely with Galaxy hops. The Australian hop delivers intense passion fruit, citrus and peach flavours. Brewed to a gluten free recipe.
Our low-alcohol pale ale packed full of delicious tropical fruit aromas, along with juicy citrus and stone fruit. It may be small but still packs a whole world of incredible flavour in every mouthful. Vegan friendly.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
Pale ale hopped exclusively with Mosaic. Juicy citrus and berry flavours are at the fore with a gentle bitterness on the finish. Vegan friendly.
A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness.
Traditional winter spices blended with our Cornish Flattler Cyder.
A dry still cider made from a blend of apple varieties.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
The Game Cock cider, like the bird is hardy and dauntless in character and won't take long to ruffle your feathers. Game Cock Sweet Cider is light-brown in colour with rich fresh apple aromas. Sweet-tasting with mild tannins appearing in the aftertaste.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium premium still natural gold cider made with Dabinett apples.
Our premium still, draught Blakeney Red variety perry. Classic pear drop on the nose with a perfect balance between dryness and fruitiness. Made entirely with the juice of hand-picked perry pears from an orchard owned by a friend of a friend. The scarcity of such pears makes us proud to have used them.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
Sweet cider infused with tart raspberry rippled through with vanilla.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
Refreshing medium-sweet, lightly sparking cider that is bursting with apple flavours and a subtle citrus note.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
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The Groovers Arms is in the Amber Valley CAMRA branch area.