Greyhound
Riccall, YO19 6TE

Greyhound
Riccall, YO19 6TE

Cask Beers Available

Cask Beers Available

Kirkstall - Three Swords

Three Swords - 4.5%

Three Swords

Kirkstall

4.5% abv

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Purity - Pure Gold

Pure Gold - 3.8%

Pure Gold

Purity

3.8% abv

A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.

Ossett - Yorkshire Blonde

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.

Timothy Taylor - Landlord

Landlord - 4.3%

Landlord

Timothy Taylor

4.3% abv

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Craft Keg Available

Beavertown - Neck Oil

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Ciders & Perries Available

Inch's - *Medium Apple

*Medium Apple - 4.5%

*Medium Apple

Inch's

4.5% abv

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

Coming Soon

Ossett - White Rat

White Rat - 4%

White Rat

Ossett

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

 

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Greyhound is in the York CAMRA branch area.