
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A session IPA that takes the best of the West Coast IPA style and brings classic UK sessionability. To a base of UK malted barley, caramel malt and a touch of biscuit Vienna malt we add Centennial, Comet and Mosaic hops from North-West USA. Expect upfront bitterness quickly followed by citrus zest, pine and light floral notes, a sweet caramel backbone and a long citrus finish. Vegan friendly.

Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.

Deep brown coloured stout. Slight toffee notes with supporting raisin and liquorice undertones. Balanced body and bitterness.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

An award winning quintessential English Pale Ale made with 3 variations of English hops. A powerful citrus bouquet, full bodied and predominantly dry after taste.

White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.

A smooth traditional bitter.

Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.