Taking inspiration from the beloved festive treat of Florentine. This year our festive stout is a super rich milk stout with flavours of pistachio and cherry. Additional lactose adds a rich creamy body to our annual Christmas stout. Contains lactose.
Every family has a few Christmas traditions and this one's ours. By using a blend of pale ale and crystal malt, Styrian Golding hops, and some festive ripe fruit flavours, it's nothing less than Christmas wrapped up in a glass. We all love brewing it, almost as much as we love tasting it.
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
A light, amber coloured bitter, with a floral aroma and smooth aftertaste.
Malt and hop aroma, bitter and hoppy finish.
Classic golden best bitter, well balanced using the finest malt and hops. With a satisfying bitterness and a slight caramel taste topped off with a subtle aroma of tropical fruit notes.
Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.
A smooth traditional bitter.
White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.
Our favourite flavours of ice cream are the inspiration for our new dessert sours. Mountains of sweet cherry and luscious white chocolate pair perfectly with a double helping of smooth vanilla ice cream topped off with a biscuity, cheesecake finish. Contains lactose.
This hazy, tropical DDH IPA was first brewed at the beginning of 2019 – the result of 20 kilos of HORT 4337 hops being packed in Parrotdog’s suitcases, flown across the high seas before being added to the brew. HORT 4337 was finally given the name Nectaron and has been well loved by brewers ever since.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A field blend of apples harvested at the Standen Street Community Orchard Apple day. We swapped cider for bags of apples and enjoyed scones as the trailer filled up. And Bignose commissioned a poet to write a poem for Beardy. A full bodied easy drinker. Handle with care!
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Grey Horse is in the Durham CAMRA branch area.