
Stahlweizen (meaning Steel and Wheat) is a wheat beer, brewed to a traditional German recipe, using German hops for a crisp, fruity flavour. It is unfined and unfiltered for a cloudy finish typical of a Hefeweizen beer.

White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.

A smooth traditional bitter.

Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.