Breweries often used to hold back their extra special bitter for the Directors or Chairman, but we think everyone should enjoy the very best. Named in honour of John Lees, it's a colourful, well-balanced and full-bodied premium bitter, with a nutty finish. Our recipe makes use of ale and crystal malt, and Pilgrim and Golding hops. The result is a beer with nothing held back, fit for the good man himself.
Our light copper session bitter with delicious fruity malt flavours, mouth watering hop aromas and a very moreish bitter, dry finish.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
A big hitting, hop loaded, India Pale Ale full to the brim with American Hops for punchy fruit flavours. Gluten free.
Robust, dark and complex porter.
This dark-coloured beer is smooth, well-rounded and light to drink. It has enticingly sweet undertones of liquorice and chocolate, and a full, malty aftertaste. Always a favourite with cask ale fanatics.
White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.
A smooth traditional bitter.
Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.
Traditionally crafted, oatmeal stout with a contemporary London feel. It delivers a slightly sweeter, smoother version of the traditional Irish Stout. With aromas of cappucino, dark chocolate and burnt toast on the nose, and roasted malt and coffee coming through on the taste, This rich, dark stout is best in class.
Session IPA blended with natural mango and pineapple extracts. Think if Rubicon made beer. Vegan friendly.
This is a highly sessionable hop forward pale ale. A beautiful blend of hops from Australia, New Zealand and the USA combined to give strong aromas of lychee, stone fruits and resin. A beer at session strength but packed full of flavour. Hops used Topaz, Simcoe and Rakau. Vegan friendly.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
Manchester Pale Ale, The Real Refreshing Alternative. MPA is a golden ale made from all-British malt, Liberty and Mount Hood hops. MPA is brewed 3.7% ABV cask.