Soft citrus and peach flavours intertwined in this golden ale. Gluten free.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A modern take on a classic English bitter that hits all the right notes. Smooth and balanced, it opens with a gentle bitterness and floral character from traditional Fuggles while East Kent Goldings add a clean, refreshing edge. Brought together by a rich malt blend of Maris Otter, Special B, and biscuit malt, delivering warm flavours of doughy bread, soft toffee, and a touch of toasted biscuit.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A well hopped refreshing pale ale brewed solely with New Zealand hops.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.
A smooth traditional bitter.
White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.
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Grey Horse is in the Durham CAMRA branch area.