
A light, fun and fruity pale ale celebrating the fusion of Simcoe, Vic Secret and Talus hops. A cacophony of citrus and pine followed up with a tantalisingly tropical finish. Brewed in partnership with Kelham Jazz Festival. Gluten free and vegan friendly.

A most traditional brown ale. All English hop varieties, Maris Otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

This beer is a beautifully balanced mild, combining rich coffee notes with the smooth, warming character of dark malts. Packed with flavour yet gently low in ABV, it's the perfect little treat. Hops: Goldings.

Beware the Barghest, the mythical beast said to stalk the Yorkshire countryside. This luxurious stout pays homage to the legendary creature, offering dark coffee, chocolate and vanilla flavours that come together in a smooth body that’s effortless to quaff.

When it comes to our low-alcohol beer, we wanted to do a proper job: with heartfelt craft in each drop. You'll taste our citrusy, tropical hops – with malty sweetness and delicate bitterness, too. This is an authentic IPA with 0.5% alcohol with all the flavour and aroma. That's a Proper Job.

Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.

Rich and fruity medium dry cider, with honey notes and a balanced finish.

A light, softly sparkling medium dry cider. It's crafted from the finest Katy dessert apples, known for their bright red appearance and a fresh juicy taste. What you may not expect are the distinctive strawberry aromatic notes. Music to the nose.

Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Cruzcampo 4.4%
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Guinness 4.1%
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San Miguel 5.0%
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Camden Hells 4.6%
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