Velvety chocolate sweet stout brewed with 2 kilos of raspberries. Brown stout with lactose. Coffee and chocolate aromas. Fruity taste.
Hoppy pale session ale packed with citra and mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
A well balanced golden ale made from light crystal malt, Scottish grown and malted barley and a little wheat malt. It has a moderate bitterness with a complex herbal, citrussy, resinous and slightly spicy dry hop aroma.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.