If the distinctive partnering of oranges and spiced berries floats your boat then drink into this light, tasty ale. Its moorish sharpness is delivered courtesy of the Minstrel developmental hop from Charles Faram.
A delicious Mosaic single hopped pale ale, vibrant tropical fruit aromas with bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. Vegan friendly.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
A true pale ale with a flowery, hoppy aroma and a strong bitter finish, crisp and refreshing.
A milk stout brewed using chocolate and brown malt. Milk sugars are added to give a creamy bitter sweet taste.
An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.
Rich, golden style session American IPA with heavy hopping of Amarillo and Simcoe for a BIG citrus aroma. Hops: Amarillo, Simcoe and Mosiac.