Refreshingly floral and hoppy, best bitter.
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
Light citrus and biscuit malt combine in this smooth blonde ale made with fresh Lakeland water.
Incredible floral and citrus flavours, with fresh grapefruit and zesty aromas from the huge double dry hop dose of Falconers Flight blend. This laid back, beast of a beer is the kind you want to drink all day.
A mid-golden session bitter with a lasting, bubbly white head, bitter sweet grassy, citrus taste and a subtle floral malty aroma finish.
An intensley hopped light American Pale Ale packed with Cascade hops. This beer has a hoppy, citrus taste that punches way above its weight.
Dark, rich, full bodied seasonal porter. Slightly sweet with hoppy undertones.
A golden pale ale with flavours of biscuit malt balancing a long fruity hop profile.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
A medium Farmhouse cider made with Norman Cider apples. As the name suggests, these were imported from Normandy in France however trees are commonly found in Herefordshire and the bordering counties, as well as in the South of England. The apple is popular with traditional cider makers because the juice ferments quickly, producing pleasant, medium cider.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
IPA dry hopped with American and New Zealand hops that give an intense fruity aroma with notes of grapefruit and pine.
A combination of chocolate and damsons with a hint of vanilla supported by underlying roast malt. Complex flavours yield to hops for a mildly bitter dry after taste.