West Coast IPA, brewed with Falconer's Flight hops.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
Our signature beer - a pale bitter with a citrus aroma and a hoppy citrus finish.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
Uncompromisingly hoppy golden bitter filled with fresh citrus flavours.
A refreshing and crisp ale with a hoppy punch. Made with a combination of Cascade, Citra, and Comet hops, this beer has a deliciously fruity aroma and a subtle bitterness that's perfect for any occasion. Plus, at 4.2%, it's easy to enjoy more than one! Vegan friendly.
Our New England IPA, hopped with Citra, Mosaic and Galaxy - and lots of them!
A super duper massively fruity pale ale with pineapple, lime and citrus flavours. Hopped with Motueka and Amarillo.
Dry variety of our traditional farmhouse cider fermented in oak barrels.
This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range. Gluten free and vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.