Punchy session IPA with flavour, packed full of hops and drinkable all day long. Aromas of mango and pineapple invite you in to this tropical treat which delivers juicy fruit notes and light citrus highlights in abundance. It’s refreshingly balanced, with a soft mouthfeel, delicate bitterness and a beautiful hazy pour in the glass.
Tropical fruited sour, hopped with Peko and Amarillo, then conditioned on 185g per litre of passionfruit, mango, and pineapple. Think tropical fruit juice with a sharp sourness and big body - perfect for summer days at the beach. Vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Light and fruity real cider with a clean fresh finish and elegant bouquet to enhance your drinking pleasure.
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine and resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
A classic American pale ale with a nutty, rye malt and El Dorado, Mosaic and Simcoe hops. Expect notes of black fruits, candy and tropical fruits and a punchy hop flavour.
A session-strength IPA, crisp with an assertively dry bite and a fruity finish. Expect notes of passion fruit and a slight honeyed sweetness from the Pilsner malt. Fermented with a neutral US ale yeast which allows the hops to shine, Mosaic, Amarillo and Azacca lead the way in the hop attack.