Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Light and fruity real cider with a clean fresh finish and elegant bouquet to enhance your drinking pleasure.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Haywards Heath brewers have gone traditional with a rich strong ale, brewed with rare traditional hops. Treacle and toffee apple dominate with notes of liquorice and a long clean caramel finish.