An invigorating brew using American Summit and Cluster hops for a bold, refreshing flavour and aroma – roasted barley creates a natural, rich golden colour.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Light and fruity real cider with a clean fresh finish and elegant bouquet to enhance your drinking pleasure.
We’ve created a beer with England legend Brian Moore, a sessionable pale ale celebration of classic and contemporary English malt and hop varieties. Perfect for your breakfast viewing!
Limited edition green hop version of our crisp modern pale Root Thirteen that layers floral zesty aromas over a grapefruit and citrus flavours.