Black ruby in colour, with a rich chocolate and black malt flavour. This old style running porter finishes with a firm bitterness.
A super-moreish hazy pale hopped with Citra and Ekuanot.
A New England Triple IPA brewed with Chinook, Citra and Sabro hops tying in big pillowy pineapple, molasses and pine vibes. It's a big one.
Our super session pale ale. Single hopped with Mosaic giving fresh notes of blueberry, tangerine and papaya fruits. Light in alcohol, but full in flavour. Kick back, relax and ride those smooth seas!
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Autumnal sour amber ale flavoured with caramel and brewed with apple pomace. Collaboration with The Moss Cider Project.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
Light and fruity real cider with a clean fresh finish and elegant bouquet to enhance your drinking pleasure.
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine and resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
A session-strength IPA, crisp with an assertively dry bite and a fruity finish. Expect notes of passion fruit and a slight honeyed sweetness from the Pilsner malt. Fermented with a neutral US ale yeast which allows the hops to shine, Mosaic, Amarillo and Azacca lead the way in the hop attack.
A classic American pale ale with a nutty, rye malt and El Dorado, Mosaic and Simcoe hops. Expect notes of black fruits, candy and tropical fruits and a punchy hop flavour.