A strong exotic pale ale with intense fruitiness.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
Light and fruity real cider with a clean fresh finish and elegant bouquet to enhance your drinking pleasure.
A clean drinking summer pale brewed with Maris Otter and wheat malts, a delicate spicing and blend of classic European and New Zealand hop varieties give a refreshing finish.
An American IPA with orange and grapefruit characteristics.