Our premium strength pale ale ‘Aurora’ has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel – big citrus and tropical fruit flavours, which are prominent, yet well balanced.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Light and fruity real cider with a clean fresh finish and elegant bouquet to enhance your drinking pleasure.
Mild hopped with Bramling Cross. We don't think you're ready for this jelly...
A cask only Belgian Pale Ale. Hopped with Amarillo and Hallertau Blanc. The beer is smooth, subtly hoppy and estary. Possibly the best cask beer we've ever done.
Grapefruit and citrus from exclusive use of Cascade hops are enhanced by a Jasmine flower infusion. Brewed with Brighton band The Galleons for the launch of their third album.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.