
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Bright, balanced, single-hopped Mosaic golden pale ale. It greets you with a subtle citrus lift, a hint of soft fruit, and a clean, satisfying finish that invites another sip. It's not shouting for attention; it's simply getting everything right. It's optimistic, uncomplicated, and quietly full of flavour.

Complex copper-coloured beer. The initial hoppiness is balanced with a long fruity, malty finish. Very moreish.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

Clean, refreshing and easy to drink Best Bitter. Underlying herbal dry hop from the Goldings and First Gold hops, balanced with sweet malt. Lots of pear drop esters from the yeast.

Golden ale brewed with Cascade, Mosaic and New Zealand Nectaron. The nose brings a bright burst of summer fruit. Ripe peach and passionfruit lift the palate, sharpened by a thirst-quenching citrus zest. A smooth biscuit malt base holds it steady, before a long, jubilant hoppy finish takes over. Vegan friendly.

This East Coast pale uncovers a treasure trove of soft fruit aromas. Delicate peach and apricot flavours flood the palate leaving way for a smooth light bitter finish.

Crisp pale bronze-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish.

An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma. Gluten free and vegan friendly.