This is a rich and sweet malt bomb of a beer. It's a premium bitter, a strong English ale, an ESB, one of the all time classic styles of beer. Bramling Cross hops bring the balancing bitterness with flavours of hedgerow fruits.
Autumnal red ale with Maris Otter malt, Heritage Barke Munich and crystal malts. Hopped with hugely aromatic Target hops, grown locally to Burning Sky, with deep resin and peppery spice notes. After fermentation it had a light drop hop with Spalter Select from Germany, giving a light grassy note, showing both breweries' love of European Noble hops. A deep chestnut colour, this rich beer has slight toffee notes, perfectly balanced with the hop bitterness and aroma. Collaboration with Lost And Grounded Brewers and Pig's Ear. Vegan friendly.
Smooth and biscuity with a full measure of maltiness. Amber in colour, subtle dried fruit aromas and you guessed it, a lovely bitterness. Vegan friendly.
This brown ale spent 18 months in two different Bourbon barrels before being blended back in tank. Rich, complex, with a rounded bourbon character and a smooth boozy warmth from prolonged barrel time. Collaboration with Amity.
Chocolate fudge stout. Lashings of chocolate, vanilla and toffee combine for a taste of attainable excess. Contains lactose.
Mango and coconut sour. Sunshine, palm trees and fresh mango, take your mind on a trip and feel the sand between your toes.
A New England IPA. Take a satisfying diversion for juicy hops, a hazy pour and a satisfyingly smooth mouthfeel. Remember, the best adventures are just off the beaten track. Vegan friendly.
A session IPA drenched in sunshine and saturated with tropical flavour - pineapple, passio nfruit and mango dominate thanks to generous additions of Mosaic and Azacca hops. Vegan friendly.
A clean and crisp lager, thoughtfully brewed for a reduced footprint. This forward-thinking beer is made with less than 50% of the energy of traditional methods. Saaz and Huell Melon hops impart a gentle bitterness, all built on a soft, bready English malt base. Gluten free and vegan friendly.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
A West Coast pale. Columbus, Centennial and Simcoe provide resinous pine, citrus and black pepper bitterness which sits over a chewy caramel malt profile. Vegan friendly.
We see this cask release as a Lightbulb celebration moment, and we are thrilled to present the exact same tasty extra pale ale, but with a completely new drinking experience to celebrate our 10th birthday. What to expect, you may ask? Well, the lemon sherbet notes of Lightbulb shine through atop an incredibly fluffy and smooth texture, reminiscent of the softest New England pale ales, crowned with a classic cask rocky white head. Vegan friendly.
Tangy raspberry and juicy pineapple combine in this spritzy summer sour. A summer crusher, perfect for a day at the beach, a picnic in the park or just chilling on the sofa. Vegan friendly.
Light and refreshing, not too tart and not too sweet. For No.2 in the series blood orange and apricot provide the umph, with a splash of lime for added sharpness. Vegan friendly.
Juicy, hazy, soft single hopped IPA brewed with Simcoe. We talk about Simcoe all the time. We miss Simcoe when its not there. We think of Simcoe when brewing with other hops.
Cast away life’s worries with this full-bodied fusion of dark malts and toasted coconut. This stout blends sweet coconut with the complex flavours of dark chocolate and rich treacle. Vegan friendly.
We invited a bunch of our friends from different breweries and suppliers over for the third year to brew this juicy NEIPA with a difference. The difference being we’ve donated £15 from every keg and 50p from every can to Macmillan Cancer Support. Vegan friendly.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features brand new Superdelic hops from New Zealand. Please note that the ABV varies for this beer but the recipe is the same.
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Good Measure is in the Bristol CAMRA branch area.