A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Same malt recipe for each batch but we change the hops almost every time. Generally using US hops and subtly dry hopped for extra aroma.
An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye.
Dark in colour with delicious fruity rhubarb flavours. The benefits of living near the rhubarb triangle!
Strong dark stout with roasted coffee and molasses flavours.
Malty, delicately hopped British Extra Special Bitter. A beer made in Collaboration with Real Ale Craft Beer Channel honouring the World's largest virtual pub - The Stoned Crow and it's community.
A rich and dark chocolate stout. Deep, smooth and unforgettable.
A strong winter ale with a gentle boozy warmth and a malty raisin flavour. It is an ideal beer for a winter’s day. Vegan friendly.
A session pale ale hopped with Zappa and Opus giving floral notes of mango and passion fruit with touches of orange and pine.