Pale ale brewed using Admiral Hops. With woody and herbal, hoppy characters, and citrus fruit flavours. Brewed for the Kinloch Arms Hotel on the Isle of Arran.
A fruity session pale brewed with Ekuanot and Citra hops.
Brewed using Challenger and Pioneer hops from the UK with Crystal and Chocolate Malts to produce this robust, full bodied ale. The nose has Roast Coffee, Gingerbread and Chocolate. The palate is of Currant Fruit and Molasses becoming creamier towards the long warming finish.
Brewed using Brewers Gold hops from Southern Germany, to produce a traditional style best bitter with plenty of character. The nose is floral and sweet. The palate is of citrus hops, toffee fruits and blackcurrant with a malty finish.