This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
A straw coloured oat pale ale. Brewed with a variety of British New World style hops, offering a tropical and citrus fruit aroma and flavours. The addition of oats gives the beer an enhanced body and smooth finish.
This pale ale is packed with New Zealand hops which always bring fantastic vibrant tropical flavours.
This is a smooth-tasting, creamy stout with a light aroma. This gently flavoured stout has notes of roasted malt and flaked barley.
Hazy pale ale brewed with wheat and oats for a thick mouthfeel. Dry hopped with Citra and Mosaic for aromas and flavours of citrus, tropical fruits and hints of bubblegum. Gluten free and vegan friendly.
Resinous, punchy pale ale and every bit as crushable, just with the gluten taken out. Dry hopped with Idaho 7 and Riwaka CGX over a whirlpool of Enigma and Centennial, it brings a sharp citrusy bite with notes of grapefruit, yuzu and dank pine. Gluten free and vegan friendly.
Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A session strength pale ale. Refreshing, light in colour with a hint of biscuit from the malt. Olicana dry hop brings tropical notes to the finished product.
A West Coast IPA with distinct pine/dank characteristics from Columbus and Chinook hops. Balanced out with crystal malt to counter the bitter/resinous kettle additions. A clean, crisp finish from the yeast gives centre stage to the bold hops. Dry hopped with Cascade to accentuate the citrus notes.
A classic American Pale Ale, overbrimming with pungent grapefruit notes, from Cascade and Chinook hops.
Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.
New England Pale Ale - Citra and Mosaic hops were added to the whirlpool with Azacca joining the party along with Citra and Mosaic as a late addition dry hop giving a bright refreshing aroma and flavour of tropical fruits, mango and citrus with a hint of bitterness.
A New England India Pale Ale brewed with Maris Otter along side lashing of oats to give it a lovely soft, juicy mouth feel and deep orange hue. Shed loads of Azacca, Citra, Simcoe and Mosaic hops went in via our hop rocket cold side to exude wonderful tropical aromas of mangoes, apricots and papaya.
A fresh take on a modern New Zealand IPA, bursting with the latest hop innovations. Nectaron delivers juicy tropical fruit and pineapple, while Superdelic brings sweet berries and candy-like notes. Fermented with WHC Labs' Pineapple Passion Psychedelic IPA yeast to crank up the tropical punch. With a hefty Crystal malt bill for that rich, honeyed glow and resinous depth, this one's pure Superdelic Nectar. Vegan friendly.
Paulaner Munich Lager 4.9%
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Gin And Brews is in the Lunesdale CAMRA branch area.