Chocolate milk stout aged in Wild Turkey Bourbon casks for ten months.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
Classic Pale Ale, fermented with a specialty Belgian yeast with a little coriander seed. Hoppy, light, fruity and refreshing. Brewed with our friends at Pi to celebrate their love of both British and Belgian beer.
Our all-season IPA is brewed in the New England style, combining big hop flavours with a smooth silky body and a semi-sweet, juicy finish with very low bitterness. It packs plenty of tropical fruit and citrus flavour, while retaining balance and drinkability.
An under filled keg due to a calibration error. Reduced in price to compensate. This sour Pale Ale packs a big hit of citrus on the nose. Taste is a well-balanced sour with a great Pink Grapefruit taste.
Take the coastal road out East with this classic unfiltered IPA. Dry-hopped with Mosaic and Citra, it delivers juicy tropical and citrus fruit character. Zesty lime sits alongside pithy orange, while pungent myrcene is balanced with ripe blackcurrant. Oats and wheat lay down a velvet texture beneath the juicy sweetness and subtle bitterness.
A fully automated sessionable IPA infused with tangerine. Perfectly timed delivery of juicy citrus with notes of mellow tropical fruits, followed by subtle notes of caramel and toasted malt. All wrapped up in a medium bodied ale.
This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!
A 10% beast of a Belgian-style tripel, made with winter Perigord truffles from Italy. Earthy, rich and pungent. Our craziest beer yet and an absolute treat for the senses.
A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
Juicy DDH NEIPA dry hopped with Citra and Nelson Sauvin.