An IPA brewed with all El Dorado hops.
A hazy sunshine pale, bursting with flavours across fusillades of tropical fruit and grapefruit that flourish over a prickle of pine and light floral herbal notes. Fulfilling and refreshing.
Combining both Cold Stone Cream Austin and Papa Mango seemed a no brainer so...here it is. Cold Stone Cream Austin: Mango Ripple.
Cold fermented lager combining British lager malt, American hops and true lager yeast to create a truly crisp, refreshing beer. Pale and dry, with overtones of citrus fruits, some grassy freshness, and a wonderful assertive clean bitterness to finish.
Dry Irish Stout which is as black as coal and smoother than silk.
A prototype brew that will push your citrus tolerance to the brink and back; Elvis Juice is crammed with tart pithy grapefruit and orange. A different take on our flagship style, this IPA has toasty malt nudging zesty orange alongside bitter and sour grapefruit.
It felt so wrong, it felt so right. I drank a sour and I liked it! Katy Berry brings together juicy and tart blueberries with lashings of milk sugar and vanilla in a luscious pastry sour.
A 3.8% beer bursting with hops, extremely clean-drinking Hoppy Pale Ale with a strong floral aroma. Full-bodied and full-flavoured yet gentle enough to make it a stunning session beer. Citra, Chinook and Equinox hops.