Our version of a Kolsch brewed with modern German hops, super refreshing with a dry finish.
Pale ale brewed with the super popular Mosaic hop. Crystallized pineapple and dry spruchy pine lead the sweet mango softly across the fold to pithy tangerine bitterness and a crumb of fluffy dough.
A tart, salty kettle sour brewed with huge quantities of raspberry, cranberry and blackberry puree. Thick, juicy body, with a subtle salty finish from the Pink Himalayan sea salt.
Hopped with Columbus and Cascade, and then dry hopped with Citra and Mosaic, this juicy pale ale has a hint of lactose to compliment. the oats in the grain bill.
An IPA brewed with all El Dorado hops.