This cask only hazy pale ale is bursting with hop forward satisfaction. Using Bru-1 and Cascade from the USA, Galaxy from AUS, along with Nelson Sauvin and Pacific Sunrise hops from NZ. Bright aromas of summer berries lead into tropical fruit flavours and mouth-watering finish. Delish! Brewed in collaboration with our friends at Vertigo. Vegan friendly.
Awaiting tasting notes from brewery.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
Citra: a hop so hyped, it comes with its own entourage. Double-Dry-Hopped bringing all that citrus and lime goodness, Maris Otter provides the base with Vienna malt sweetness complimenting those big citrus hop notes. It's simple, all CITRA NO FILLER.
First brewed in 2007 this was meant to be a totally different beer but Jeremy aka Dad aka The Apprentice added Polish Marynka hops instead Challenger ones. The end result was so tasty and popular it's grown to be our best selling beer. Amber in colour, slightly malty with a hoppy nose. Definitely a session.
This smoothie sour combines luscious strawberry, creamy banana and rich coconut cream for a tantalising taste experience. With a burst of fruity sweetness and a tangy twist, this beer is a lavish treat for any craft mafia member. Collaboration with Radical Way Brewing, Cyprus. Contains lactose.
New England style IPA featuring Sabro and Citra with a little support from Simcoe and Nelson Sauvin. Back for V2 with an even bigger punch!
This juicy pale is the ideal beer to crack when your working day is over, with bags of tropical fruit aromas like peach and mango. Pours bright with a light haze and drinks juicy and crisp, ends with soft bitterness and a refreshingly dry finish for everyday enjoyment. At this session strength why not celebrate Another Day Done every day? Vegan friendly.
Our unfiltered German-inspired Pilsner lager has a light, malty body, a defined, refreshing bitterness and vibrant carbonation. This version is hopped with Citra.
A deep, dark porter to evoke a sense of mystery.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
An off dry robust, fruity cider. An autumnal orchard on the nose with some ripe apple, good body with full mouthfeel from the tannins and a fruity finish.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
Hammerton Crunch 5.4%
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. 330ml.
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Gidea Park Micropub is in the South West Essex CAMRA branch area.