Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.
Extra pale ale with moderate bitterness but packed with tons of exotic, fruity flavours and aromas. Featuring heaps of Columbus hops late in the boil and Nelson Sauvin during fermentation. With its unique blend of New World hops it’s well worth battling your way to the bar for a pint.
Light bodied. Vibrant hops. Tropical, pine and citrus flavour.
A sweet, briney, chewy trouble maker, brewed with dark belgian candi syrup, lactose and Hebridean sea salt. Try it alongside a nip of your favourite lightly peated whisky.
Brewed with Maris Otter barley, a small amount of wheat and lots of US hops. This beer has an aroma of grapefruit and orange with a balanced bitterness and a dry fresh finish.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Pure, wild fermented juice, made using hand-picked Perry Pears grown on our farm just outside Ross-on-Wye, in Herefordshire. Each blend is a limited edition 1000L run, and when it's gone, we blend a new one, from the multitude of small batch fermentations we do every year.
An authentic Herefordshire style, still cider; crafted with traditional cider apple varieties to give a full bodied cider full of character.
A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
We carefully blend plum juice and warming ginger extracts with our 100% fresh apple cider to create this uniquely flavoured fruit cider.
This is our sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It’s what makes our sweet cider special.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
This unfiltered medium dry cider has been expertly blended to bring out the zing of the lemon and ginger. Great served cold or warm, this cider is a great winter warmer. (if you're trying this at home and like it warm and sweet try adding a dash of honey).
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
This is a medium cider with an undercurrent of real Madagascar Vanilla pods.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
Subtle apple aromas mixed with a delicate bitterness from the G&T and a fruity sweetness from the Elderflower. Perfect English Refreshment.
Classic Herefordshire tannic cider. Effortlessly smooth, with a herbal, savoury mid-palate that builds into delightfully juicy, appley notes on the tongue followed by a long lasting cider apple finish.
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A New World brown ale using a significant amount of crystal malts, Cascade and Styrian Goldings. The beer has a wonderful floral hoppiness with a delicate coffee finish.
This impressively flavoured beer satisfies all parts of the palate. Strong roast malts dominate, but hoppiness rears out of this complex blend.
We've got the New England pale ale body, the tropical and citrus hops, this time we added a little mango for the fruit-lovers!
Our flagship Faith is a tribute to our beloved hops, in particular the unique US variety Citra. No other hop comes close to the intense mango and orange citrus notes that Citra delivers, which we back up with a touch of Mosaic for its deeper tropical and berry notes and Columbus, delivering just a touch of dank pine and black pepper to add another dimension to this flavoursome but easy-drinking New England style pale.
Pale in colour but unlike other pale ales lacking nothing in the flavour stakes. We use plenty of US hops to give the beer a floral/grassy aroma and lip smacking citrus flavours which combine with a defined malty character to make a magically moreish and quenching beer.
A session version of our best selling Dancing Dragonfly but not as dangerous!