Smooth Irish stout, extra roasty and packed full of espresso notes and dark chocolate.
A floral and hazy but crisp refreshing ale.
A light and hoppy session beer with hints of citrus and elderflower.
An easy-drinking golden bitter, delicately hopped.
A cask aged amber ale with earthy floral aromas and sweet fruit flavours lead to a long hoppy bittersweet finish. The beer is racked in casks and cellared like a fine wine to allow development of the remarkable flavours and conditioning that characterize the Oakham Cask Aged range.
First brewed in 2007 this was meant to be a totally different beer but Jeremy aka Dad aka The Apprentice added Polish Marynka hops instead Challenger ones. The end result was so tasty and popular it's grown to be our best selling beer. Amber in colour, slightly malty with a hoppy nose. Definitely a session.
Once again, your favourite childhood sweets become the inspiration for our latest session sour. Our full-bodied dessert sour combines the fruity tang of rhubarb with luscious, creamy vanilla custard notes. This time we’ve dialled the ABV down to a sessionable 4.7%, while keeping all the flavour of our original release.
As unspoilt and refreshing as the islands of New Zealand. Our speciality lager for 2020. Motueka, Willamette, Nelson Sauvin and Wai-iti hops give it a sublime flavour with a dry finish.
West Coast IPA, brewed with Falconer's Flight hops.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A medium sweet single variety cider made from Katy apples grown in and around Husthwaite, which is known as the orchard village of North Yorkshire.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A sensational single-variety cider made using the best locally grown Kingston Black apples (a type referred to by cider guru Andrew Lea as allegedly the perfect cider apple). And to ensure it hits the right notes, Ty Gwyn press the apples themselves and allow a long period of natural fermentation.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
An early ripening pear, it is harvested in early September. The perry produced from this single variety, has a very crisp, dry flavour and is often compared to white wine. Sadly, like many varieties of quality perry pears, it is now extremely hard to find, and it is mostly found on the borders of Herefordshire and Gloucestershire.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
The original and best. Produced from a combination of juices from thirty varieties of dessert and culinary apples, giving a clean tasting exceptionally dry still cider with a wine-like finish.
Sweet cider infused with tart raspberry rippled through with vanilla.
Hammerton Crunch 5.4%
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. 330ml.