A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It's light and hoppy with a citrus hit and very satisfying.
Dragons are dangerous! Welcome to a dual nation IPA for the cask ages, bringing two new-wave hops together from across the pond; Slovenia Styrian Dragon hop and US hop Azacca. Bringing the progressive Euro aroma Dragon flies in with passionfruit and melon backed up with Azacca's mango and pineapple. A clean malt platform of oats, wheat and carapils will take this IPA to the skies.
A twist on our beloved Peckham Pale released as a cask only special. A grist of extra pale, chit, and Crystal 240 malts plus generous hoppings of Cascade, Columbus, Mosaic, Chinook, then finally dry-hopped on Calypso in cask.
Smooth black beer with a light and silky mouthfeel. Aromas and flavours are that of dark chocolate, ripe dark fruits and a hint of coffee. A beautifully balanced ale.
A grapefruity small pale.
First brewed in 2007 this was meant to be a totally different beer but Jeremy aka Dad aka The Apprentice added Polish Marynka hops instead Challenger ones. The end result was so tasty and popular it's grown to be our best selling beer. Amber in colour, slightly malty with a hoppy nose. Definitely a session.
We've taken a great shine to Pastry Sours this is our first entry into a Serious Pastry Sour (is that a thing?). Sharp lime acidity melts into a fluffy pie crust serve with a dollop of whipped cream. Contains lactose.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
This series of pale ales, all around the 4.5% ABV mark, gives us the opportunity to showcase new and different hops while maintaining a consistent pale malt base, allowing the different flavours and aromas to shine through. This version features Galaxy (passion fruit), Archer (stone fruit) and Godiva (white grape). Vegan friendly and gluten free.
A chocolate sponge and mint custard pale ale for that after dinner treat. Here we’ve re-created two of our stand-outs. Iconic dishes from the canteen. These are Canteen Classics.
Created in tribute to legendary singer Dusty Springfield, our pale is packed full of bold fruity flavours inspired by the classic Peach Melba recipe. Our bold peach flavour is achieved purely through Belma, El Dorado and Nectaron hops, which help to create a bold stone fruit and tropical platform. The addition of raspberries brings a delicate tartness to our dessert-inspired recipe.
An easy drinking session lager. Light gold in colour with a clean crisp refreshing taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Sweet cider infused with tart raspberry rippled through with vanilla.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Still, light, crisp cider with high acidity and low sweetness.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. Medium dry still cider 2019 vintage.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Big and juicy, full bodied medium cider delivering sweet naturally ripe apply goodness with perfectly balanced tannin making Windfall a easily quaï¬able cider.
An early ripening pear, it is harvested in early September. The perry produced from this single variety, has a very crisp, dry flavour and is often compared to white wine. Sadly, like many varieties of quality perry pears, it is now extremely hard to find, and it is mostly found on the borders of Herefordshire and Gloucestershire.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
Hammerton Crunch 5.4%
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. 330ml.