A single hopped pale ale with Bravo hops. A floral and fruity flavour with a touch of spice and pleasant bitterness. #19 in our single hop series.
Part of our In Your Heart series, drawing inspiration from our home city of Manchester, where ‘pale and hoppy’ rules, while clearly expressing our own approach to creating pale ales that are soft, smooth and saturated in flavour. This edition features Chinook, a modern classic hop full of apricot and grapefruit flavours with a piney finish. Vegan friendly.
A triple chocolate nougat marshmallow porter. We’ve put bucket loads of chocolate and nougat into a tank and mixed it in with a delicious helping of Stay Puft, to give you that perfect smore dipped in melted chocolate, full body taste. Now if this isn’t the best Christmas present… nothing will be. Hops: Columbus. Contains lactose.
Hopped with a blend of El Dorado and Olicana, this easy-drinking pale ale has floral, fruity aromas and flavours punctuated with hints of grapefruit, pears, and stone fruits.
Seasonal light brown bitter with traditional English hops and hints of cinnamon.
Our best selling and most popular beer. Copper-gold in colour, slightly malty with a hoppy nose brewed with Polish Marynka hops.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
Berry and marshmallow pastry sour. Our dark berry sour is loaded with cherries, raspberries and guava cascading into a vanilla and marshmallow pastry finish. Contains lactose.
A refreshing blonde ale brewed with hops from down under.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A super fruity American style pale ple. Crisp notes of pineapple and mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe.
Light and quaffable pale ale with the addition of bountiful elderflowers and zingy gooseberries to create a vibrant mix of summer flavours. Collaboration with Timothy Taylor's. Hops: Crystal, Chinook and Amarillo.
The epitome of the Caribbean Chocolate Cake series. This imperial chocolate stout is the richest, thickest, most indulgent of the selection, with aromatic Amburana wood and silky vanilla.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
Beetroot cider blend.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Sweet cider infused with tart raspberry rippled through with vanilla.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Dry cider made from a blend of hand-picked traditional cider apple varieties, with a subtle addition of some Bramley apples. The apples all come from orchards which are organic or unsprayed/unfertilised. The cider is matured for at least a year. Apart from a minuscule amount of sugar nothing else is added. Warning: it's addictive!
Full flavoured dry Somerset cider.
The apple season starts early with some ripening from late August. Here we have a mix of Discoveries and other earlies brought to the cidery and swapped for cider. These were fermented with Yarlington Mill cider apples to give a well-balanced acid-led cider with a strong finish. Crisp and fresh for the summer this will continue to develop complex notes as it matures.
Our traditional sweet Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
A traditional medium cider made from 100% fresh-pressed apples. Usingthe same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours but is a slightly sweeter Woolly Pig.
Hammerton Crunch 5.4%
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. 330ml.