A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Level Up is back, this time hopped with piney Zeus and firm favourite Mosaic which brings all the citrus and blueberry to the party. Our flagship beer, an American Red Ale which lays six different malts against two hops to create a beer that's balanced whilst being full of flavour and aroma. Bright red in colour, this malty and hoppy wonder will draw you in and hug you like a blanket on a cold evening.
A super smooth espresso stout.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
Double hopped Vienna pale. An accompaniment to High Five but fermented with American yeast for a cleaner profile, Vienna malt in the mash for added body and malt flavour then hopped and dry hopped with a blend of Citra, Chinook and Ekuanot.
A dark red ale brewed with English Challenger hops for bitterness and Cluster hops for aromas lending mild spicy notes accompanied with hints of blackcurrant, cedar and green tea on the nose making this a very drinkable spicy ale.
A Double Dry Hopped Sorachi New England DIPA. Sorachi is one of the most flavour full and aromatic punching hops on the planet. This beer is loaded several times over with Sorachi to the absolute max. Sorachi lovers will say yes please! Others should think carefully as they may well find it is just too hoppy! Don't say you weren't warned! Good luck people!!
It’s no mix-up that these flavours found themselves together. Imagine your favourite childhood sweet crossed with the classic dessert. Rhubarb and Custard is a full-bodied pastry sour with milkshake vibes, where the tang of rhubarb sits beautifully against creamy vanilla custard notes.
A hazy, hoppy session NEIPA with a smooth full mouthfeel and soft bitterness. Generous dry hopping contributes tropical and citrus fruit flavours, with a twist of Christmas pine. Collaboration with Southend’s Ruark Audio.
Straightforward, no nonsense and clean tasting. LoveLeighLager is nevertheless made to our exacting craft brewery standards and is conditioned at low temperature for a month before canning. Bright pale yellow in appearance, with a sweet floral nose. Flavours of light cereal with a hint of sweetness to give it a good body with a moreish well balanced crisp bitter bite finish. Wonderfully refreshing and easy drinking lager brewed for our local Essex lager drinkers.
The name was inspired by the Kelis pop hit of 2003. It’s smooth and easy to drink.
Seafoam is Disco Infiltrator upgraded with the entire brew-team's input. Keep the Crystal malt, halve the amount. Up the amount of bittering hops, keep the old school pillars, introduce some new school for balance. Letting all of the Cascade and Simcoe do the talking for the old school before Idaho 7 backs things up, the result is a slight-amber pour positively bursting with dank resinous notes, earthy pine, and just a little hint of pineapple to remind you that this is a beer that nods to the old school with a foot in the new school.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Cloudy farmhouse cider with bold caramel sweetness. This crowd pleaser is our favourite easy drinker.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A medium premium still natural gold cider made with Dabinett apples.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Sweet cider infused with tart raspberry rippled through with vanilla.
A medium-dry blended cider made to support the Vulcan to the Sky Trust - Ciderniks makes a charitable donation for every litre sold. Made from 100% pure apple juice, pressed in Kintbury, and does not contain any additives (no sulphites, no sweeteners, no flavourings, no added water or anything else), so suitable for vegans and vegetarians.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
Dry traditional cider. As close to the apple as it gets - wild-yeast fermented, using old varieties of apple for a flavour that gets right to the core.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.