Citrusy, naturally hazy New England Pale Ale. Double dry-hopped with Citra, Mosaic and El Dorado for a beautifully drinkable tropical flavour.
A modern session amber ale – a blend of English and Belgian malts matched with American and English hops.
Crisp and refreshing pale ale made with lager and wheat malt, single hopped with American Amarillo that’s packed with citrus aroma and flavour.
Supremely dark with an off-white head, full of oats for a smooth mouthfeel that is enhanced by the addition of 100 oysters to the boil. The traditional roast flavours are counterbalanced by mineral tanginess provided by the fresh oysters.
American style session pale. A fruity and hop forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, reserved malt profile and a clean dry finish.
Our NZ Maori (very) pale ale. Dry, bitter and refreshing with a big punch from heavy late hopping with Waimea.
Very light colour, big citrus/lemongrass nose, dry delicate mouthfeel similar to a Pilsner. Very refreshing. The ABV for this beer varies but the recipe remains the same.
This DIPA’s roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V series. Now a staple style in the UK, this DIPA is hoppier, softer, and juicer than the IIPAs that inspired us, and is brewed to showcase our favourite hops, yeast and brewing processes. Effervescent, bold, and bright, this deceptively drinkable strong beer is an excellent party starter.
Made from the freshly pressed juice of local grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill, to produce a full flavoured cider.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A sweet low alcohol cider infused with tart raspberry juice, rippled through with vanilla.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A medium low alcohol cider that is crafted out of traditional cider apples to give a full bodied yet refreshing taste.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
This real cider is smooth and mellow, having been seasoned for a perfectly balanced pint.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Medium dry cider made in the depths of the Dengie Peninsular in Essex.
Traditional, bittersweet dessert apples fused with a real dark sumptuous cocoa flavour. This deluxe chocolate delight is heavenly when served chilled but truly IRRESISTIBLE when enjoyed warm.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
This is a medium cider with an undercurrent of real Madagascar Vanilla pods.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
Dry and crisp unfiltered and unpasteurised perry, fermented in freshly emptied Whisky Barrels for complexity and depth of flavour.
A session IPA that uses Super Pale malt along with Oats and Wheat to set the stage for the internationally loved Citra hops to steal the show. The beer is a mega crisp, hugely refreshing delight with bags of citrus notes along with hints of grapefruit, lime and passion fruit.
East meets West in this Pale Ale brewed to celebrate the 10th anniversary of one of our favourite pubs, The Magnet Freehouse in Stockport. It combines a trio of classic hops that found popularity in the Pale Ales of America's West Coast, namely Centennial, Chinook and Citra, with a malt profile and yeast more readily associated with the New England IPA.
Awaiting tastings notes from brewer.
Awaiting tastings notes from brewer.
Sweet malt and floral lime aromas with a bittersweet blend of hops and fruit on the palate and a complex succulent fruity hop finish.
Christmas Pudding Lucaria encompasses all the flavour of the festive season - candied fruit, warming spices and a rich, sweet finish. A perfect winter treat.
For this collaboration with Manchesters Good Measure; a brand with no interest in the commercial spin of black Friday, we decided to put together this jet black brew with a nod to a true Manchester dessert the Manchester Tart. This stout was brewed with a plentiful mix of different grains, ranging from flaked oats to boost mouthfeel, a mix of different roasted barley varieties for layers of chocolate and liquorice character plus some special B crystal malt which is rich in berry notes. We wanted this beer to be as rich and full in mouthfeel as possible so we also added milk sugar and maltodextrin to the boil, very complex sugars with low fermentability. In fermentation we added raspberry puree to give a jammy depth to our cake interpretation, cherry puree alongside and then spun through toasted coconut flakes. They not only contribute flavour but a silky mouthfeel as a result of their oil content, as well as a touch of vanilla as a good base for bringing the custard character to the mix.
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.