Traditional English Ale - 100% English, traditional copper coloured ale to celebrate St George's Day.
The oldest recipe we brew today, a light amber harvest ale brought back to life from Phipps’ 19th century, leather bound brewer’s books. A cunning combination of Kent hops rule the taste buds over Maris Otter, Pale Ale and Crystal malts.
A spiralling aroma of tropical fruit bounces from the left and the right. A crashing twist of bitterness and a tart lime and lemongrass finish.
Hazy Pale with loads of Simcoe and El Dorado in whilrpool and some Cenntenial in the bittering. It has a heap of flaked oats in the mash to give it a great thick mouthfeel and haze.
A true old fashioned stout. A dark combination of malt and roast with some hops. Strongly flavoured and well balanced.
This juicy pale is unfined therefore naturally hazy and vegan friendly.. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
Limited Edition: Finished in rum casks then further blended and matured to give a subtle flavour profile.
This is our medium cider which has an intense fruit flavour with a citrus sharp finish. It’s made with a blend of cider apples and is very popular.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This is a unique fruit cider which has been fermented with ripe bananas giving aromas and sweet flavours of banana and subtle apple notes.
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
Medium apple cider pierced with zesty tangy notes of Yuzu to give a moreish, citrus flavour.
Medium apple cider infused with dandelion and burdock.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
This unfiltered medium dry cider has been expertly blended to bring out the zing of the lemon and ginger. Great served cold or warm, this cider is a great winter warmer. (if you're trying this at home and like it warm and sweet try adding a dash of honey).
Medium dry cider made in the depths of the Dengie Peninsular in Essex.
Mango and lime cider, tasty and fresh with a citrus kick. Just the right amount of cider aftertaste coming through at the end.
A medium cider made with 100% rhubarb juice, not too sweet and not too tart.
Mr Whiteheads make this new stronger perry, which is a nice change in the world of perries - quite dry.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Awaiting tastings notes from brewer.
A silky smooth, full bodied milk stout exploding with bold flavours of Irish whisky, coffee and vanilla.
Pale golden in colour this is well rounded and balanced hoppy ale with a flavoursome, full bodied finish.