Gidea Park Micropub
Romford, RM2 5HA
Romford, RM2 5HA
Gidea Park Micropub
Romford, RM2 5HA
Romford, RM2 5HA
Cask Beers Available
Cask Beers Available
Pale: Harlequin (GF) - 4.2%
Pale: Harlequin (GF)
Three Legs
4.2% abv
A gluten free pale ale with full leaf Harlequin hops bringing peach, pineapple and passion fruit and masses of oats bringing a big mouthfeel. Huge aromas with a complex bitterness. Sessionable and easy but loads going on under the surface to get stuck into if you're looking for it! Gluten free and vegan friendly.
SoCal - 4.8%
SoCal
Cloudwater
4.8% abv
A crisp modern pale ale that replicates the very best of the West Coast. Vegan friendly.
Easy Pale - Simcoe - 3.8%
Easy Pale - Simcoe
Stardust
3.8% abv
Fancy an easy going pale ale? That’s exactly what this subtle blend of American hops is all about. The late Simcoe hop addition adds a fresh, fruity aroma.
Old Man - 4.3%
Old Man
Long Man
4.3% abv
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
Spring Protagonist - 4.8%
Spring Protagonist
Lost and Grounded
4.8% abv
A special bitter ale that is our warm welcome to Spring. A base of Pils malt teams up with Pale Ale Malt, Caramalt and a touch of Belgian Special B giving a Continental slant to this traditional English style. Deep orange in colour with biscuity notes and hopped with a blend of old and new hops. Brewers Gold, EKG, Bramling Cross, Cascade, Chinook and Citra gives bright lemony, marmalade character. Full-bodied and robust. Unfiltered and vegan friendly.
Apprentice - 3.9%
Apprentice
Wibblers
3.9% abv
Our best selling and most popular beer. Copper-gold in colour, slightly malty with a hoppy nose brewed with Polish Marynka hops.
Craft Keg Available
Shattered Dream - 9.6%
Shattered Dream
Siren
9.6% abv
This is the scaled up version of our award-winning flagship stout - Broken Dream. In addition to its imperial strength and generous espresso hit, we've also added cacao nibs and vanilla to make this beer even more luxurious than the much-loved original. This version is nitrogenated, meaning it pours thick and drinks smooth. An intensely indulgent and unctuous treat. Contains lactose.
Red Jammie White Choc Chip Stuffed Cookie Dough - 6.6%
Red Jammie White Choc Chip Stuffed Cookie Dough
Vault City
6.6% abv
Dessert sour, jam-packed with juicy strawberries among flavours of sweet white chocolate and cookie dough. Collaboration with Chulo’s, Edinburgh.
Oats On Oats On Oats On Oats - 8%
Oats On Oats On Oats On Oats
Siren
8% abv
A comeback celebration with Kyle & Kacie for one of our most requested creations. This time we've used an infinite amount of oats in our DIPA for a mouthfeel softer than ever, a joyous base for the hop profile of Nelson Sauvin, Citra, Motueka, Mandarina Bavaria and Hallertau Blanc hops.
Citra Springs - 5.7%
Citra Springs
Neptune
5.7% abv
In this flavoursome single hopped IPA you will find an abundance of citrus and tropical fruits combined with notes of woodiness leading to a juicy yet refreshing finish. Hops: Citra.
Keller Pils - 4.8%
Keller Pils
Lost and Grounded
4.8% abv
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
Tepu - 2.8%
Tepu
Disruption Is Brewing
2.8% abv
We love Kiwi hops so we decided to name our new table beer Tepu, the Maori word for table. Brewed with Motueka hops on the hot side and then dry hopped with more Motueka and a small amount of Citra, this beer packs a lot of citrusy lime flavours into its meagre 2.8% ABV. Vegan friendly.
Ciders & Perries Available
Real Cider - Sweet - 6%
Real Cider - Sweet
Yarde
6% abv
Sweet, full flavoured, traditional, scrumpy-style, still Devon Real Cider. Slightly cloudy. Made with wild yeast and 100% Devon cider apples. No sulphites are added. This is how proper cider should taste.
Gasping Goose - 5.8%
Gasping Goose
Newton Court
5.8% abv
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Mango - 4%
Mango
Lilley's
4% abv
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Apple Pie Cider - 4%
Apple Pie Cider
Turners
4% abv
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
U.F.O. #4 - Dry - 6%
U.F.O. #4 - Dry
Tricky
6% abv
UFO stands for Unidentified Forgotten Orchard, this cider is made using apples collected from small and privately owned orchards across the Somerset levels. This blend comes from a single orchard on the outskirts of Baltonsborough and contains 3 varieties including Yarlington Mills and Stembridge Jersey, along with a 3rd unknown variety! This dry cider is a deep amber colour smooth and easy drinking with low tannins.
Hampshire Perry - 3.8%
Hampshire Perry
Mr Whitehead's
3.8% abv
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
Raspberry Ripple - 4%
Raspberry Ripple
Snails Bank
4% abv
Sweet cider infused with tart raspberry rippled through with vanilla.
Fruit Bat - 4%
Fruit Bat
Snails Bank
4% abv
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
First Press - 4.8%
First Press
Newton Court
4.8% abv
This is our most adventurous cider: it's the product of a round-the-world adventure to find the cleanest, crispest and smoothest cider making techniques. Inspired by ciders made in the USA, this medium sweet cider uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider.
Cherries & Berries - 4%
Cherries & Berries
Lilley's
4% abv
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Perry - 6%
Perry
Hecks
6% abv
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Devon Mist - 4.5%
Devon Mist
Sandford Orchards
4.5% abv
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Strawberry Cider - 4%
Strawberry Cider
Lilley's
4% abv
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Blackcurrant Cider - 5%
Blackcurrant Cider
Turners
5% abv
A blackcurrant cider, clear and bright ruby red in colour. Rich berry flavour with a balance of tart and sweetness.
Silly Moo Unfiltered - 5%
Silly Moo Unfiltered
Silly Moo
5% abv
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Rhubarb Cider - 4%
Rhubarb Cider
Lilley's
4% abv
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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Gidea Park Micropub is in the South West Essex CAMRA branch area.