Gidea Park Micropub
Romford, RM2 5HA

Gidea Park Micropub
Romford, RM2 5HA

Cask Beers Available

Cask Beers Available

Drop Project - Choppy

Choppy - 4.8%


Drop Project

4.8% abv

Smooth Irish stout, extra roasty and packed full of espresso notes and dark chocolate.

Cloudwater - No Coast

No Coast - 4.8%

No Coast


4.8% abv

A floral and hazy but crisp refreshing ale.

Kent - Session Pale

Session Pale - 3.7%

Session Pale


3.7% abv

A light and hoppy session beer with hints of citrus and elderflower.

Grain - Oak

Oak - 3.8%



3.8% abv

An easy-drinking golden bitter, delicately hopped.

Oakham - Mompesson's Gold

Mompesson's Gold - 5.2%

Mompesson's Gold


5.2% abv

A cask aged amber ale with earthy floral aromas and sweet fruit flavours lead to a long hoppy bittersweet finish. The beer is racked in casks and cellared like a fine wine to allow development of the remarkable flavours and conditioning that characterize the Oakham Cask Aged range.

Wibblers - Apprentice

Apprentice - 3.9%



3.9% abv

First brewed in 2007 this was meant to be a totally different beer but Jeremy aka Dad aka The Apprentice added Polish Marynka hops instead Challenger ones. The end result was so tasty and popular it's grown to be our best selling beer. Amber in colour, slightly malty with a hoppy nose. Definitely a session.

Craft Keg Available

Vault City - Rhubarb & Custard

Rhubarb & Custard - 4.2%

Rhubarb & Custard

Vault City

4.2% abv

Once again, your favourite childhood sweets become the inspiration for our latest session sour. Our full-bodied dessert sour combines the fruity tang of rhubarb with luscious, creamy vanilla custard notes. This time we’ve dialled the ABV down to a sessionable 4.7%, while keeping all the flavour of our original release.

Leigh on Sea - Pier Train

Pier Train - 4.6%

Pier Train

Leigh on Sea

4.6% abv

As unspoilt and refreshing as the islands of New Zealand. Our speciality lager for 2020. Motueka, Willamette, Nelson Sauvin and Wai-iti hops give it a sublime flavour with a dry finish.

Brentwood - Falcon Punch

Falcon Punch - 5.1%

Falcon Punch


5.1% abv

West Coast IPA, brewed with Falconer's Flight hops.

Loch Lomond - Southern Summit

Southern Summit - 4%

Southern Summit

Loch Lomond

4% abv

This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.

Dark Revolution - Velveteen

Velveteen - 4.8%


Dark Revolution

4.8% abv

Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.

Ciders & Perries Available

Nightingale - Tenterden

Tenterden - 5.5%



5.5% abv

This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.

Lilley's - Mango

Mango - 4%



4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Lilley's - Cherries & Berries

Cherries & Berries - 4%

Cherries & Berries


4% abv

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Snails Bank - Fruit Bat

Fruit Bat - 4%

Fruit Bat

Snails Bank

4% abv

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Turners - Apple Pie Cider

Apple Pie Cider - 4%

Apple Pie Cider


4% abv

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

Orchards Of Husthwaite - Galtres Katy

Galtres Katy - 6%

Galtres Katy

Orchards Of Husthwaite

6% abv

A medium sweet single variety cider made from Katy apples grown in and around Husthwaite, which is known as the orchard village of North Yorkshire.

Turners - Rhubarb Cider

Rhubarb Cider - 4%

Rhubarb Cider


4% abv

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Ascension - Pilot

Pilot - 4.8%



4.8% abv

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Ty Gwyn - Kingston Black Medium Dry

Kingston Black Medium Dry - 6%

Kingston Black Medium Dry

Ty Gwyn

6% abv

A sensational single-variety cider made using the best locally grown Kingston Black apples (a type referred to by cider guru Andrew Lea as allegedly the perfect cider apple). And to ensure it hits the right notes, Ty Gwyn press the apples themselves and allow a long period of natural fermentation.

Dudda's Tun - Salted Caramel Cider

Salted Caramel Cider - 4%

Salted Caramel Cider

Dudda's Tun

4% abv

Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.

Sandford Orchards - Devon Red

Devon Red - 4.5%

Devon Red

Sandford Orchards

4.5% abv

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Gwatkin - Thorn Perry

Thorn Perry - 6%

Thorn Perry


6% abv

An early ripening pear, it is harvested in early September. The perry produced from this single variety, has a very crisp, dry flavour and is often compared to white wine. Sadly, like many varieties of quality perry pears, it is now extremely hard to find, and it is mostly found on the borders of Herefordshire and Gloucestershire.

Mr Whitehead's - Hampshire Perry

Hampshire Perry - 3.8%

Hampshire Perry

Mr Whitehead's

3.8% abv

Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.

Brogdale - Woolly Pig Dry Cider

Woolly Pig Dry Cider - 6.5%

Woolly Pig Dry Cider


6.5% abv

The original and best. Produced from a combination of juices from thirty varieties of dessert and culinary apples, giving a clean tasting exceptionally dry still cider with a wine-like finish.

Coming Soon

Snails Bank - Raspberry Ripple

Raspberry Ripple - 4%

Raspberry Ripple

Snails Bank

4% abv

Sweet cider infused with tart raspberry rippled through with vanilla.

Also Available


Hammerton Crunch 5.4%


After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. 330ml.


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Gidea Park Micropub is in the South West Essex CAMRA branch area.