A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
Our most traditional beer - a British best bitter, hopped with suitably titled seafaring hops; Admiral and Columbus.
Beautifully hazy pale session brewed with hop favourites Amarillo and Citra with a careful dry hopping with Citra alone. Delivers clean mouthfuls of fresh lemon and subtle mandarin, with a hint of pink grapefruit and soft apricot. The perfect session, left unfiltered and unfined.
UK, New Zealand and USA sourced hops combine beautifully as this light and refreshing summer pale ale begins with fruity aromas and full-on hop flavours before surfing an endless wave of bitterness. Hops: Harlequin and CF247 (UK), Nelson Sauvin and Waimea (NZ) and Cascade (USA).
Dark and creamy; this decadent but session-strength stout is fit for a king in his castle. Using a combination of dark malts and lots of oats, we've created a beer with a smooth mouthfeel which balances perfectly with the subtle roasted notes of coffee and chocolate. Using modern brewing techniques we have then added nitrogen to the kegs for that picture-perfect stout pour. Previously called The Void Stares Back.
Originally brewed for the Boatyard in Old Leigh but demand and positive feedback calls for more! This classic IPA leans towards a West Coast with a slight haze and big bitter finish. Brewed with Amarillo, Centennial, Mosaic and Simcoe hops.
A soft, hazy pale beer with bags of flavour hopped with Citra, Mosaic and Cascade. Mango, lime, blueberry and lychee with a light floral finish. Vegan friendly.
Our first NEIPA, plenty of haze, lots of clean fruity notes and no bitterness this slips down deceptively easily. This is dry hopped with lots of El Dorado, Citra and Mosaic.
Strawberry, lime and pineapple ice-cream sour, what's not to love about this classic lolly? Contains lactose.
Straightforward, no nonsense and clean tasting. LoveLeighLager is nevertheless made to our exacting craft brewery standards and is conditioned at low temperature for a month before canning. Bright pale yellow in appearance, with a sweet floral nose. Flavours of light cereal with a hint of sweetness to give it a good body with a moreish well balanced crisp bitter bite finish. Wonderfully refreshing and easy drinking lager brewed for our local Essex lager drinkers.
A coconut porter brewed with 60kg of toasted coconut flakes to provide plenty of natural coconut flavour. Vegan friendly.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
A full juice medium cider blend of Derbyshire fruit and bittersweet/sharp ancient cider apple varieties from Hereford, left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider at a very easy drinking strength.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Fine-tasting, clean and smooth, unsweetened single-variety draught cider. Somerset Redstreak is a tannic, bittersweet cider apple that has made a crisp, dry cider with enjoyable apple flavours and a mildly peppery finish.
A refreshing, slightly cloudy, medium cider made from Worcestershire cider apples blended with Red Falstaff dessert fruit, for a fruity finish.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Sweet cider infused with tart raspberry rippled through with vanilla.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Sweet, full flavoured, traditional, scrumpy-style, still Devon Real Cider. Slightly cloudy. Made with wild yeast and 100% Devon cider apples. No sulphites are added. This is how proper cider should taste.
A balanced blended dry perry, made with a combination of Thorn, Moorcroft, Barland and Blakeney Red perry pears, it has plenty of generous fruity notes, a touch of sweetness and a precise acidic twang.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Our best selling and most popular beer. Copper-gold in colour, slightly malty with a hoppy nose brewed with Polish Marynka hops.
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Gidea Park Micropub is in the South West Essex CAMRA branch area.