A crisp and fruity golden ale using a traditional malt bill and modern US hops Cascade and Amarillo. Vegan friendly.
A chestnut coloured, malt forward Bitter, with fruity and floral hops.
This pale ale delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure. Hops: Citra, Eclipse and Mosaic.
Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
Our best selling and most popular beer. Copper-gold in colour, slightly malty with a hoppy nose brewed with Polish Marynka hops.
For Fenton we decided to use Idaho 7 and Simcoe hops blended together on to a firm malt base. Idaho 7 brings a lot of apricot and peach character, while Simcoe offers a hit of grapefruit and ripe tropical fruits. Bitterness is low and fermentation on our house yeast offers up stone fruit flavours.
Inspired by everyone's favourite English dessert, our berry crumble pastry Sour sparks classic crumble nostalgia but with an extra tangy and tart twist! Using heaps of real raspberries and blackberries, vanilla for extra sweetness, and lactose to really bring home that 'crumble and ice cream' feel. Contains lactose.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
IPA hopped with Nelson Sauvin, Peacharine and Simcoe Cryo. Collaboration with Mikerphone Brewing.
Chocolate and caramel imperial stout. Salvadorian Cacao from the amazing Table Chocolate.
A sweet blend of heritage cider fruit, craft made to produce a traditional farmhouse cider. Smooth, easy drinking, full bodied, rich and robust with a clean after taste and rounded flavour.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A spiced cider rammed full of tasty, natural ingredients. It has a full juice base, blended with the legendary mix of cinnamon, cloves, orange, nutmeg and a little brown sugar to sweeten.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
A blend of handpicked traditional cider apples and dessert/culinary apples, fermented to dry, then back-sweetened with apple juice we pressed.
Sweet cider infused with tart raspberry rippled through with vanilla.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A combination of a range of bittersweet apples has created a soft, moreish cider. Dabinett, Ball's Bittersweet, Bisquet, Ellis Bitter, Ashton Brown Jersey, Harry Masters Jersey, Bulmer's Norman and a few more for good measure all meld in this cider into a single gentle flavour across the palate. With just a hint of barrel, this is an approachable and accessible dry cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A light medium cider, with crisp and refreshing green apple undertones.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A medium perry made from Herefordshire pears.
Awaiting tasting notes from brewery.
Next Quiz Nights Tuesday 18th February Tues 4th Mar Click Here For More...
Must pre-book, maximum of 4 per team. The back room is still available for other customers during the quiz.
Hammerton Crunch 5.4%
£5.95
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. 330ml.
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Gidea Park Micropub is in the South West Essex CAMRA branch area.