Pale ale, super light, refreshing, slightly dry, full of flavour from Nectaron and Simcoe. Fruity and citrus flavours. Vegan friendly.
An easy drinking pale ale, brewed with wheat and dextrin for a full body, and generously hopped with Ekuanot for subtle spicy pepper and tropical notes. Vegan friendly.
Awaiting tasting notes from brewery.
Full flavoured IPA with Pacific Jade, Fuggles, Cascade and Syrian Wolf Hops.
Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.
Our best selling and most popular beer. Copper-gold in colour, slightly malty with a hoppy nose brewed with Polish Marynka hops.
An American pale ale with Amarillo, Citra and Ekuanot to bring orange zest, grapefruit and a light tropical zing.
Single hop New England IPA, hopped with lots of Sabro to provide plenty of lime, tangerine and coconut. Vegan friendly.
A fervent mix of rich coffee, bittersweet chocolate and the darkest of Black Forest berries. This beer overflows with a deep complexity and will drown you in its depths.
Cherry pie sour. Our favourite action movie hero Kirsch Russell is back as rough-and-tumble trucker Jack Burton! Staying true to the original recipe, we’ve added heaps of cherry juice to create a traditional cherry pie-inspired brew. However, this version has a lower ABV, making it less hard-hitting — unlike our hero! Contains lactose.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
A sweet single variety packed with a sharp refreshing tang and unique full bodied sweet-shop apple flavour.
A light medium cider, with crisp and refreshing green apple undertones.
A dry, still cider, made only from Kingston Black apples. We harvested the apples by hand in the autumn of 2023, from unsprayed trees on our farm in West Dorset and also from an orchard 2 miles away. Kingston Black is a classic, bittersharp cider apple that makes a well-balanced single varietal cider. This vintage has produced a mouthwatering, bright, fresh cider with delicious fruit flavours. No added sulphites.
Still, crisp and fruity cider with a balance of acidity and sweetness.
A delicious blend of sweet apricot and apple. Light and moreish.
Sweet cider infused with tart raspberry rippled through with vanilla.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Fine-tasting perry made from Hendre Huffcap and Winnal's Longdon varieties of perry pear in an 80:20 ratio.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A cider featuring the Sheep's Nose cider apple and other Jersey apples. It's a sweet cider with pronounced soft astringency and bitterness. Autumnal ripe apple with a full mouthfeel. A tribute to bittersweet cider fruit.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Naturally sparkling, live, keg-fermented full-juice medium/dry perry. Single variety, made only from handpicked, unsprayed Thorn pears. This fabulous perry pear variety has made a summery, light and fruity perry with elderflower and citrus notes. Fermentation completed within the keg to give fine, soft natural bubbles - not force carbonated.
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Gidea Park Micropub is in the South West Essex CAMRA branch area.