The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.
Awaiting tastings notes from brewer.
A juicy pale ale with US hops Simcoe in the boil and dry-hopped with Citra and Mosaic, this beer has bold tropical fruit flavours of pineapple and mango, wheat and oats for a full body, and low bitterness for a refreshing taste.
Stout brewed with Community Grown hops from Deal Hop Farm.
A popular bitter to tempt those who like a traditional malty brew with plenty of flavour, not too much hop and at a strength where you can make a night of it.
Imperial sour packed with mango and passion fruit. Thick, juicy and delicious!
Our first Pilsner, we are pretty proud of this one too. Clean, crisp, dry bodied and refreshing, exactly the way it should be.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
Dabinett single variety cider. Originally discovered at Kingsbury Episcopi in Somerset, this cider apple will provide a bittersweet taste.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
Made from a blend of old fashioned varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A medium low alcohol cider that is crafted out of traditional cider apples to give a full bodied yet refreshing taste.
Crisp fruity dessert apples married with tart fresh British rhubarb juice.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Orange-brown in colour and has an appley aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.
A distinctively fresh bittersweet, still, cloudy cider. Appley aroma with peaty undertones, this medium dry cider is just challenging enough to be easy drinking. A real taste of the orchard for those ready to embrace proper cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.