
A balanced blend of three big hops contribute to the fine flavour profile of our latest special pale ale. High alpha Admiral for that orange burst, Belma brings the clean fresh melon notes from the Yakima Valley, and the relatively new hop, Vista, for subtle soft fruit aromas.

Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.

A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.

Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.

We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Part of our single hop series of light, bright, session pales. Azacca has an amazingly juicy profile; a tropical fruit cocktail of mango, grapefruit, lemon, pine, spice and herbs. Acres is clean, crisp, zesty and vibrant. Vegan friendly.

A full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley.

A bright hop forward pale ale, filled with Nelson Sauvin, Simcoe and Citra creating a fruity sessionable pale ale. Vegan friendly.

A mixture of biscuit, caramel and roasted malts build a dark complex body with a thickness from the oats that leads to smoked coffee, and chocolate flavours. Hops: Columbus and Cascade. Vegan friendly.