A full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley.
Brewed with Cascade and American Chinook hops, giving a light, citrusy flavour, making it and ideal session pale ale.
Version 2 of our Citra pale ale. This time we've used Caramalt instead of Crystal and dry hopped with Amarillo.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
This pale ale uses American Mosaic hops. It provides a crisp bitterness to the beer whilst also providing lovely fruity aromas, including mango with hints of pine also coming through.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A pale refreshing session beer, double hopped with First Gold and Styrian Wolf hops to give a citrus taste with hints of orange, lemon and mango.
Coors Carling
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George And Dragon is in the Barnsley CAMRA branch area.