Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A traditional British Golden Ale, brewed with Maris Otter malt and a blend of British and American hops. Notes of passionfruit, berries and grapefruit. Vegan friendly.
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
A real powerhouse of a beer. Much thought went into the creation of our flagship 'strong' ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A traditional Black Country mild. Smooth and dark with roast malty aromas giving way to a full flavoured taste.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
A balanced brew; an all UK lineup of hops provides light floral notes and a crisp citrus character. A mild malt flavour from Maris Otter creates a harmonious all-British line-up of ingredients. This pale ale evokes the essence of a sun-drenched valley: light-bodied and rounded, making Hobsons Pale a sessionable beer for any occasion.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
This soft and juicy pale ale is packed with mango puree and oats for a smooth, tropical flavour. Vegan friendly.
A juicy session pale, packed with Mosaic, Nelson Sauvin and Columbus hops for a dank, tropical flavour with a herbal edge. Vegan friendly.
A pale ale with a strong combination of citrus and orange notes delivering a full on refreshing beer.
A bright and lively golden ale. Centennial hops bring vibrant citrus and floral notes, while Brewers Gold adds fruity, earthy depth and a balanced bitterness. Jester hops round it out with bold tropical and grapefruit character. The malt bill featuring finest Maris Otter, Crystal Light, and Caragold provides a smooth backbone.
An excellent thirst quencher golden ale. Enjoy zesty refreshing citrus flavours topped off with a touch of spice.
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Gatehouse Tavern is in the Coventry & North Warwickshire CAMRA branch area.