
Crisp, hoppy, refreshing pale ale with hints of tropical fruit brewed with malted barley and rye.

Hazy pale ale with 60% wheat. Slightly sweet, well balanced bitterness and a soft hop and pineapple aroma. Harlequin, Pioneer, Amarillo, Galaxy hops.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Award winning rich smooth dark mild with a nutty palate.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.