A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
A refreshing golden ale with plenty of body, rich earthy hoppiness and citrus overtones.
Pale beer brewed with Mosaic and Amarillo hops, providing bags of flavour with a New World zestiness.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A modern pale ale that showcases a carefully curated blend of hops: Fuggles, Emperor, and Harlequin deliver aromas of grapefruit and peach with a taste of light tangerine notes. To push boundaries further, the beer is dry-hopped with CF314, an exciting experimental hop variety developed by Charles Faram Hop Development Programme. Collaboration with Attic Brew.
Unfined and cask aged for maximum aroma and flavour and a super-smooth mouthfeel. This beer explodes with citrus and tropical fruit hop flavours before a moreish bitter finish.
Very pale American style pale ale using UK and US hops, aromatic with fruity notes. Hops: Galaxy, Harlequin, Citra and Mosaic.
Premium Ruby Ale. Rich malt flavours. Floral, fruity with spicy overtones and a well-balanced finish.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
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Gatehouse Tavern is in the Coventry & North Warwickshire CAMRA branch area.