A well rounded pale ale with citrus and exotic fruit notes, a hint of pine and a clean, hoppy bitter finish.
Brewed using the finest British Hops and fresh mineral water from the Eagle Brewery well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate.
A champion amongst premium beers. Light in colour and a good hop balance giving an easy drinking, strong ale that commands respect.
A burnished copper coloured beer with a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy and tangy hops.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A contemporary English IPA, it has the same fruitiness and charm of a classic English pale without the crystal malt and it uses a clean bittering hop for drinkability. It features soft floral berries and citrus upfront from late and dry hopping.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.