A real powerhouse of a beer. Much thought went into the creation of our flagship 'strong' ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
A ruby red ale brewed for long winter nights by the fire. WE use three different malts for colour, depth of flavour and complexity and dry hop with Amarillo for seasonal flavours of citrus peel and dried fruit.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
A delightfully full flavoured beer, rich to the palate and displaying a rounded fruity aroma, with hints of dark fruit. A great beer for both the goose and the gander.
Dark amber and full of rich, fruity sultana and raisin flavours fused with crunchy pale, crystal and chocolate malts. The English Golding and Challenger hops produce a succulently spicy aroma.
A chestnut coloured strong bitter with rich malty character and a hint of raisin, this is a well balanced premium strength ale.
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Gate House is in the Doncaster CAMRA branch area.