
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.

We're just as proud of our British bitter as we are our British heritage. So, if you're after a copper-coloured bitter that puts you in mind of our green and pleasant land, then our Blimey is the tipple for you.

Extra pale ale with Galaxy hops. Aromas of tropical and citrus fruits and grapefruit mango notes on the palate, with a pine finish! Vegan friendly.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.

A rich, malty session bitter with a fruit aroma brewed from Winter barley malt, Fuggles and Golding hops.