A polished blonde ale, with fruity overtones and a dry finish.
A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of.
Brewed with Chinook as the standalone hop in order for you to focus on the exceptional malt backbone. Expect the classic dry stout profile of roasted coffee and dark chocolate. Vegan friendly.
Awaiting tasting notes from brewery.
Full bodied, hazed out New England style IPA hopped with Idaho 7 and Nelson Sauvin. Packed full of sweet and dank citrus and tropical fruit notes.
We've transformed Beta into the newest addition to our core range - Rotator. An all-day drinker, Idaho-7 and Citra combine beautifully to pack a juicy tropical and citrus punch that will have you picking a new flavour with each sip. Vegan friendly.
A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.
A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.
Our very first collaboration, with our friends Hogan's Cider. A kegged cider, made with Hogan's special wild yeast base, to which we have added two very specific apples. Major, one of our favourite bittersweets, has brought bold phenolic tannins and a crisp finish. Foxwhelp, perhaps the most sought after bittersharp in the world, brings earth shattering acidity. Backsweetened but not diluted, this is a full juice, full flavoured drink to light up the world of draught cider.
A pale ale, dry and balanced with a blend of British and US hops for a perfect session beer. Fruity nose followed by a flinty, bitter finish that brings you back to the glass for more.
Irish red ale brewed with Goldings, expect smooth, delicate and lightly spiced aromas. Notes of caramel and malt with light flavours of toffee and roasted grain. Collaboration with Three Brothers. Vegan friendly.
By popular demand, our new session strength stout. Packed with the flavour you’d expect from an oatmeal stout with a gentle roast and the clean and smooth mouthfeel from the Kolsch yeast it’s fermented on. Vegan friendly.
Packed full of British raspberries for a juicy, tart and full bodied banger of a fruit beer. Brewed with Cornish sea salt for a balanced lick of savoury and soured with our Fermhouse cultures for a touch of funk to accentuate the MASSIVE AMOUNT OF FRUIT.
This is a heavily hopped mountain-style pale ale. Expect a hybrid between a West Coast IPA and a juicy New England-style IPA, reaching new heights of flavour from the combination of Citra, Cascade and Mosaic hops. Soft and fluffy with a crisp, bitter finish. Brewed in collaboration with Sheffield Beer Week and our local craft beer festival, Indie Beer Feast.
The latest version of our delicious single hopped Pilsner, this time we are showcasing the Callista hop from Germany. It adds subtle notes of strawberry, orange, passion fruit and pine to the classic Pilsner profile. Vegan friendly.
Our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards.
Hofbrau Munich Lager 3.3%
No Description.
St Louis Kriek 4.5%
Premium cherry beer
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Fram Ferment is in the Durham CAMRA branch area.