
A dry, bitter, session stout with hints on tobacco and chocolate. Vegan friendly.

A strong traditional English best bitter. Rich amber in colour; Maris Otter malt is combined with amber, crystal and oats to form a full and rich base for the hops to sit. Biscuit malt flavours are perfectly balanced by robust peppery and grapefruit bitterness, tempered with a hint of tropical fruit and sweet orange. A modern take on a heritage beer style. Gluten removed - low gluten.

A super sessionable blonde ale, featuring the sweetness reminiscent of honeydew melon, a zesty hint of lemon, and a refreshing touch of peach, all rounded off with a clean, slightly dry finish. Vegan friendly.

A session IPA for all, supercharged with new-wave hop energy. Taking you from the New Mexico mountains with Sabro's iconic tangarine and orange to Cryo Pop's tropical blend hop glory. Gluten free and vegan friendly.

Hopped with copious amounts of Krush, backed up by Citra and Idaho 7, this clean and juicy IPA sings of mango, guava and a cornucopia of citrus. A well-balanced bitterness and hints of pine provide a powerful, lip-smacking finish. Gluten free and vegan friendly.

Our stalwart IPA balances a malt forward backbone with the assured floral, bitterness and rounded mouthfeel. Czech, European and US hops combine to give layers of flavour and character. Vegan friendly.

Delicious chocolatey stout, packed with flavour - a real winter warmer. Vegan friendly.

This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.

A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.

A very tasty Herefordshire cider. Ripe apple nose, layers of ripe fruit and spicy, tasty with big mouthfeel and long aftertaste. So much fruity ripe apple character.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

An award winning refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, fresh and highly drinkable!

Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass. Gluten free.

Requested tasting notes from brewery.

Requested tasting notes from brewery.

Silky-smooth oatmeal stout with notes of roasted coffee and dark chocolate.

Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.

Our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards.
Ayinger Lager Hell 4.9%
No Description.
St Louis Kriek 4.5%
Premium cherry beer