Fram Ferment
Framwellgate Moor, Durham, DH1 5EE

Fram Ferment
Framwellgate Moor, Durham, DH1 5EE

Cask beers available

Cask beers available

Contraption - 4.1%

Contraption

Abbeydale

4.1% abv

Made with low colour malt to give a very pale beer. Tropical and peachy aromas and flavours dominate from the brilliant New Zealand hops: Pacific Gem and Rakau.

Steeltown Bitter - 3.8%

Steeltown Bitter

Consett Ale Works

3.8% abv

A smooth traditional bitter.

Dark Munro - 4%

Dark Munro

Swannay

4% abv

A fantastic dark/rub red single hopped mild with smooth malt flavours and hints of coffee.

Craft Keg available

Petite - 4.1%

Petite

McColl's

4.1% abv

Belgian Blonde Ale - A crisp, easy going beer with a simple malt base, mild fruity esters from the Belgian yeast and delicate citrus and grapefruit aromas from Chinook and Celiea hops.

The Half Life Of Facts - 7.1%

The Half Life Of Facts

Weird Beard

7.1% abv

This IPA is well hopped, with those classic West Coast hops: Cascade, Columbus and Simcoe. But we have gone with a more modern take on the style, with a bit hazy, more body and some remaining sweetness. Expect a hit of mango and lychee on the nose and flavours of guava and ripe melon, with a slight grapefruit finish.

Fresh Hop Heathen - 4.1%

Fresh Hop Heathen

Abbeydale

4.1% abv

A new twist on our much loved American Pale Ale made with flash frozen green Mosaic hops from the US. Expect blueberry and tropical notes to come through on the aroma along with a tasty grapefruit and stone fruit character. Aromatic and refreshing with a deliciously citrus bitterness on the finish.

Helles - 4.5%

Helles

Durham

4.5% abv

Full bodied malt and subtle hops give a Continental style pale beer. Hersbrucker, Saaz and Cascade hops make a very refreshing and characterful lager.

Temptation - 10%

Temptation

Durham

10% abv

Crystal malt, amber malt, black malt and roast barley in generous quantities generate a deep black colour and flavours to match. Roast bitterness, coffee and liquorice notes combine in a velvety rich malt texture. A full and sweetish body is balanced by traditional Goldings hops.

Ciders & Perries available

Aylton Red, Blakeney Red & Gregg’s Pit 2018 - 7%

Aylton Red, Blakeney Red & Gregg’s Pit 2018

Gregg's Pit

7% abv

Medium cider made with Aylton Red, Blakeney Red and Gregg’s Pit apples.

Falstaff Bramley - 5.4%

Falstaff Bramley

Nightingale

5.4% abv

our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. Medium dry still cider 2019 vintage.

Coming Soon

Italian Pilsner - 5%

Italian Pilsner

Almasty

5% abv

The origin of this beer was our German Pilsner; a traditional malt base along with a clean, balanced, crisp flavour, providing the perfect platform for the gentle dry hop, of Noble hops.

Manchester Tart Stout - 5%

Manchester Tart Stout

Blackjack

5% abv

A lactose stout brewed with the most Mancunian of desserts The Manchester Tart: A pastry case with raspberry jam layered with a set custard layer and finished with coconut shavings and a cherry on top!

Maris the Otter - 3.9%

Maris the Otter

Brew York

3.9% abv

Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter.

White Oak - 6.9%

White Oak

Polly's

6.9% abv

Modern West Coast IPA. Letting Citra and Comet take the lead on this one, packed with brash piney resinous notes, before a light sprinkling of Idaho 7 brings a peachy sweetness to keep things in line. Fermented with US-05 and with just a light amount of haze.

Polly Donkin - 4.2%

Polly Donkin

Cullercoats

4.2% abv

An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.

Easy Trail - 4.2% (keg)

Easy Trail (keg)

Fyne

4.2% abv

Easy Trail's flavour profile is all about balance - delivering the perfect mix of juicy berry and clean citrus notes up front, with a refreshing finish showcasing crips, piney notes. Easy Trail was created as a spin-off from the Workbench IPA project, taking lessons learned during our experiments with hops and applying them to a more sessionable version of an IPA.

Discovery - 6%

Discovery

Nightingale

6% abv

The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.

Yarlington Mill 2019 - 6.7% (keg)

Yarlington Mill 2019 (keg)

Ross on Wye

6.7% abv

A cider made in collaboration with the Station House and Fram Ferment, this is a tribute from all of us to the glorious variety Yarlington Mill. A combination of three barrels blended together in 2019 and kegged 'pet nat' style for a natural carbonation. Expect vanilla, brown sugar, ripe apples, cloves, cinnamon and charismatic tannins. Hold the glass close; as this cider will unlock more and more flavour as it warms in your hand.

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