Aromatic hoppy bitter. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
This Pale Ale has a base of Pilsner malt and Oats which lends a soft edge to the palate, and then we hit it with big whacks of Citra and Mosaic in both the brewhouse and dryhop. BAM! The result: bright and mega-fruity - think bananas, mangoes, papayas and peaches - SO LUSH!
Our India Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 6.5-7.5%. This version is hopped with Citra. Please note that the may ABV vary for this beer but the recipe is the same.
We fused sweet-toasted coconut with rich Tonka beans in an imperial stout with a gargantuan mouthfeel that will slay your taste buds. The thick, luscious body combines with pleasing warmth to deliver a lingering decadence that will make you want to sip, savour and swing from the top of the beanstalk. Collaboration with Brew York. Vegan friendly.
A fruit-forward, easy drinking blend of Yarlington Mill, Harry Masters Jersey, Tremletts Bitter and Bisquet. These four rich and full bodied bittersweet apples blend together seamlessly with the benefit of oak cask fermentation and multiple years of maturing. Our intention with ciders like this is to create a flavour that is silky, juicy and smooth across the palate, but still to maintain that complexity and delightful different sensations of the overlapping tannins from the four different varieties.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
A bold and characterful bittersweet apple, Major is always a cider that packs plenty of flavour. Rich, and fruity, Major tends to have a combination of bold spiced apple in the mid palate with medicinal, phenolic tannins on the finish. A real favourite of Ross Cider drinkers and a statement cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
We've used a combination of chocolate malt, double roast crystal, torrified and roasted barley to give beautifully balanced dry stout, layered in different notes of chocolate, coffee and burnt caramel. Hopped with British Challenger.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass.
Our deep dark and rich house stout, wrapped in a velvety cherry blanket. Layers of complexity ready to be unravelled with each sip. Vegan friendly.
A small IPA packed full of tropical hops including Talus, Bru-1, Idaho 7 and Simcoe.
Amarillo is the star of the show in this IPA with a New England yeast strain chosen to make the most of the juicy notes found in this delicious hop variety. Soft and rounded with a distinct citrus character and a tropical backbone.
Thorn is a vintage perry pear that has been the highlight of our range for the last three years. This perry is intense, crisp, juicy, with medium green kiwi-like acidity and some light astringency. At 5.0% ABV it’s very sessionable for cider and perry, and boasts its unique and recognisable flavour. Something that appeals to drinkers looking for a punchy, flavoursome drink – both for cider/perry lovers, but also those who might otherwise drink sour beer, natural wine.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
Liefmans Kriek Brut 6.0%
Dark-red Belgian fruit beer, aged on real cherries.