Fram Ferment
Framwellgate Moor, Durham, DH1 5EE

Fram Ferment
Framwellgate Moor, Durham, DH1 5EE

Cask Beers Available

Cask Beers Available

Cullercoats - Polly Donkin

Polly Donkin - 4.2%

Polly Donkin


4.2% abv

An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.

Yorkshire Dales - Springtime

Springtime - 3.8%


Yorkshire Dales

3.8% abv

Awaiting tasting notes from brewery.

Twice Brewed - All The Way To Reno

All The Way To Reno - 5.2%

All The Way To Reno

Twice Brewed

5.2% abv

A rich and malty American amber beer, brewed with 50% Vienna malt for sweet malt flavours. Then dry hopped with Citra, Simcoe and Azacca for warm subtle fruity flavours. A very easy drinking beer.

Craft Keg Available

Flying Gang - Broken Face

Broken Face - 10.5%

Broken Face

Flying Gang

10.5% abv

An imperial stout steeped with copious amounts of fresh and dried ginger, cinnamon, nutmeg and cloves, for rich and decadent notes of sweet ginger bread. Collaboration with Northern Alchemy.

Lost and Grounded - Keller Pils

Keller Pils - 4.8%

Keller Pils

Lost and Grounded

4.8% abv

Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.

Burnt Mill - Beyond the Firs - Citra & Centennial

Beyond the Firs - Citra & Centennial - 4.8%

Beyond the Firs - Citra & Centennial

Burnt Mill

4.8% abv

A grist of extra pale and oats give us a lean malt profile. This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness.

Yorkshire Dales - New England IPA

New England IPA - 6.4%

New England IPA

Yorkshire Dales

6.4% abv

Our hazy New England IPA is bangin with super Sabro hops! Weighing in at 6.4% it's jam packed with juicy fruity flavours. Vegan friendly.

Almasty - Small IPA

Small IPA - 3.2%

Small IPA


3.2% abv

A big beer in a small ABV package. Everything an IPA should deliver – full of aroma, flavour and mouthfeel but a beer brimming with tropical fruit, papaya and a touch of grapefruit tones – one you can drink pint after pint. Vegan friendly.

Yonder - Raspberry Gose

Raspberry Gose - 4%

Raspberry Gose


4% abv

Packed full of British raspberries for a juicy, tart and full bodied banger of a fruit beer. Brewed with Cornish sea salt for a balanced lick of savoury and soured with our Fermhouse cultures for a touch of funk to accentuate the MASSIVE AMOUNT OF FRUIT.

Ciders & Perries Available

Ascension - Shimmy

Shimmy - 4%



4% abv

Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

Elvet Cider - Durham Blend 2022

Durham Blend 2022 - 6.6%

Durham Blend 2022

Elvet Cider

6.6% abv

A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.

Ross On Wye - Somerset Redstreak / Major / Foxwhelp 2021

Somerset Redstreak / Major / Foxwhelp 2021 - 6.8%

Somerset Redstreak / Major / Foxwhelp 2021

Ross On Wye

6.8% abv

Our favourite session blend is back! The perfect early season blend of cider apples never fails to disappoint – the trees grow side by side and fruit in the same window. They are meant to go together! In this blend they are all equally proportioned, meaning 33% bittersharp (Foxwhelp) bringing acidity, with 66% bittersweet (Somerset Redstreak and Major) bringing tannin and body. The result is a balanced cider that has drinkability and identity. So enjoyable. Kegged pét nat from the 2021 season, this is fresh and young.

Ascension - Pilot

Pilot - 4.8%



4.8% abv

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Coming Soon

Almasty - Best Bitter

Best Bitter - 4.5%

Best Bitter


4.5% abv

A classic Best Bitter for pints by a roaring fire. Cedar and sweet treats combine beautifully in this easy drinking traditional olde English ale. Vegan friendly.

Moonwake - Leith Helles

Leith Helles - 4%

Leith Helles


4% abv

A modern, classic European-style lager. This impeccably clean beer is refreshing and sessionable. Inspired by our favourite continental Lagers, we emulated this classic beer style by using traditional brewing techniques, old and new noble hops, and conditioned it for eight weeks. The result being a fantastic crisp pint. Vegan friendly.

Twice Brewed - Sycamore Gap

Sycamore Gap - 4.1%

Sycamore Gap

Twice Brewed

4.1% abv

Light and refreshing pale ale with punchy citrus-hop flavours imparted from Cascade and Lemondrop hops.

Abbeydale - Heathen

Heathen - 4.1% (keg)

Heathen (keg)


4.1% abv

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!

Full Circle - Looper

Looper - 6.4% (keg)

Looper (keg)

Full Circle

6.4% abv

Our flagship beer and core IPA, Looper is our pride and joy. Soft and juicy with zesty sweet lemon and lime. Hugely drinkable. Hopped up to the eyes, bitterness takes a back seat to gentle grapefruit. Vegan friendly.

Ascension - Dance Commander

Dance Commander - 3.8%

Dance Commander


3.8% abv

Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.


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Fram Ferment is in the Durham CAMRA branch area.