Built on a base of traditional Maris Otter and crystal malts, creating a malty and rich beer with hints of toffee and bread, hopped for a moderate bitterness with a blend of Admiral and the OG itself, Fuggles, all tied together with fruity esters from a heritage North Eastern yeast strain.
Straw coloured dry pale ale, dry hopped to give a citrus sherbet finish.
A bold, hoppy Indian Pale Ale with the classic dryness and bitterness of a West Coast IPA. Plenty of citrus and tropical fruit flavours from a blend of US hops.
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
A West Coast IPA dry-hopped with Cascade and Columbus hops offers a bold, crisp flavour profile with a pronounced bitterness. Expect vibrant notes of citrus, particularly grapefruit, complemented by hints of pine and floral aromas. The grapefruit notes provide a juicy edge that balances the hoppy bitterness. Gluten free and vegan friendly.
Tropical pale ale packed full of Idaho 7, Citra, Krush hops, delivering a punch of vibrant tropical aromas and flavours! Expect tasting notes of passion fruit, pineapple and peach, all complemented by a stunning hazy golden hue. Super juicy, refreshing and bold in flavour - its a beauty! Vegan friendly.
Brewed using traditional barley and hops to produce a Continental style Pilsner.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
A dry cider made from 70% donated apples (eaters and cookers) from County Durham, with the remainder being cider varieties (Dabinett and Michelin) picked in Northumberland, for a fuller and more rounded version of our flagship Durham Blend.
Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.
An accessible blend of Lanthorn Red (cider apples) and Blue (eating and cooking apples) creating a balanced, juicy and approachable cider.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
A traditionally brewed dark amber Best Bitter for modern times, with only the finest quality malts and whole cone English hops. Savour the malty notes of bread and biscuit, with hints of caramel and delicate spice. Refreshing and quaffable, this is beer at its best.
This IPA is bursting with vibrant Nelson and Motueka hops, offering a crisp, refreshing taste that’s perfect for IPA lovers. Whether you’re a fan of bold, fruity flavours or a supporter of Freddy’s Drop, Cuzzy's unique hop profile will hit the spot! Vegan friendly.
A traditional, robust and satisfying Porter made with the finest of ingredients.
A smooth coffee stout brewed with the finest espresso. A complex malt bill is paired with freshly ground coffee beans to create this intensely rich espresso martini stout. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A very special and limited edition wild fermented cider made from Nightingale's Discovery 2022 cider blended with our Foxwhelp 2021 cider. Expect a bright, vibrant cider that packs an explosion of strawberry sherbet! Collaboration with Nightingale Cider.
Schofferhofer Grapefruit Radler 2.5%
Mixed beer beverage consisting of 50% wheat beer and 50% grapefruit drink
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Fram Ferment is in the Durham CAMRA branch area.