Our take on a classic cask style, expect rich earthy tones, a hop-forward bitterness, and caramel sweetness. Vegan friendly.
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops.
An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.
A Pilsner-style beer brewed with Premium Pilsner malt. A sharp and refreshing ale, late-hopped with noble Saaz and Crystal whole hops.
Awaiting tasting notes from brewery.
A crisp, pale ale brewed with Challenger and Styrian hops. A refreshing citrus hop flavour is followed by a dry finish.
Imperial stout, enticing chocolate flavours with a tonka and vanilla finish. Decadently velvety and smooth, sumptuous gliding mouth feel.
Fermented from 5 cider apple varieties from the beautiful orchards of North Down Farm in South Somerset, and wild blackberries.
A full bodied cider with gloriously smooth and silky flavour. Melon and peach notes on the front and then a really long and generous apple-y finish, in this blend of apples from our 'Strawberry Field' Orchard. A mixed orchard where we did once grow top fruits, there's now more than forty varieties in this field.
This perry is made from a blend of pears grown in our 'Dolly's Meadow' orchard. A north-facing, steep gradient orchard of thirty to forty year old trees. This is draught perry as it is meant to be! Floral, fragrant, smooth, juicy, drinkable. A simply delightful perry that disappears out of your glass without you realising.
Refreshing and crisp medium sparkling cider. A perfect everyday cider with balanced sharpness and sweetness to quench your thirst.
A classic copper coloured English bitter. Well-balanced, copper coloured beer with malty flavours and a smooth bitter finish. Subtle hop characteristics from traditional Fuggles hops.
Our famous, national award winning golden bitter. The predominantly citrus flavours quench the thirst of any beer lover.
A limited edition variant of Bad Kitty, the recipe including ground ginger introduced to the boil and stem ginger added into each cask whilst racking, to give a fun twist to our 5.5% vanilla porter, the results of which are a warming gingerbread character to the layers of rich flavours of our flagship beer. Brewed to a gluten free recipe.
A devilishly drinkable hazy New England style IPA hopped with Mosaic, Simcoe, Comet and El Dorado for big fruit aroma. Brewed to a gluten free recipe.
A milk stout, rich and full-bodied dark chocolate and roast coffee in the body and malt base. Balanced by sweet creaminess from the lactose. Gentle British hops used to balance out the malt. A hug in a glass.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Ayinger Lager Hell 4.9%
Schofferhofer Juicy Pineapple 2.5%