Fram Ferment
Framwellgate Moor, Durham, DH1 5EE

Fram Ferment
Framwellgate Moor, Durham, DH1 5EE

Cask Beers Available

Cask Beers Available

Vaux - Best Bitter

Best Bitter - 4.5%

Best Bitter

Vaux

4.5% abv

Built on a base of traditional Maris Otter and crystal malts, creating a malty and rich beer with hints of toffee and bread, hopped for a moderate bitterness with a blend of Admiral and the OG itself, Fuggles, all tied together with fruity esters from a heritage North Eastern yeast strain.

Eyam - Coolstone Pale

Coolstone Pale - 3.5%

Coolstone Pale

Eyam

3.5% abv

Straw coloured dry pale ale, dry hopped to give a citrus sherbet finish.

Hadrian Border - Northern IPA

Northern IPA - 5.2%

Northern IPA

Hadrian Border

5.2% abv

A bold, hoppy Indian Pale Ale with the classic dryness and bitterness of a West Coast IPA. Plenty of citrus and tropical fruit flavours from a blend of US hops.

Craft Keg Available

Buxton - Deepdale

Deepdale - 4%

Deepdale

Buxton

4% abv

There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.

New Invention - Whispers From The Void

Whispers From The Void - 5.5%

Whispers From The Void

New Invention

5.5% abv

A West Coast IPA dry-hopped with Cascade and Columbus hops offers a bold, crisp flavour profile with a pronounced bitterness. Expect vibrant notes of citrus, particularly grapefruit, complemented by hints of pine and floral aromas. The grapefruit notes provide a juicy edge that balances the hoppy bitterness. Gluten free and vegan friendly.

Vaux - Tropical Krush

Tropical Krush - 4.7%

Tropical Krush

Vaux

4.7% abv

Tropical pale ale packed full of Idaho 7, Citra, Krush hops, delivering a punch of vibrant tropical aromas and flavours! Expect tasting notes of passion fruit, pineapple and peach, all complemented by a stunning hazy golden hue. Super juicy, refreshing and bold in flavour - its a beauty! Vegan friendly.

Eyam - Antidote Pilsner

Antidote Pilsner - 4.4%

Antidote Pilsner

Eyam

4.4% abv

Brewed using traditional barley and hops to produce a Continental style Pilsner.

Ciders & Perries Available

Ascension - Dance Commander

Dance Commander - 3.8%

Dance Commander

Ascension

3.8% abv

Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.

Elvet Cider - Cathedral Blend

Cathedral Blend - 6.4%

Cathedral Blend

Elvet Cider

6.4% abv

A dry cider made from 70% donated apples (eaters and cookers) from County Durham, with the remainder being cider varieties (Dabinett and Michelin) picked in Northumberland, for a fuller and more rounded version of our flagship Durham Blend.

Oliver's - Traditional Perry

Traditional Perry - 6%

Traditional Perry

Oliver's

6% abv

Vintage perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel. Please note the ABV changes with each batch but is usually between 5.8-6.2%.

Naughton - Lanthorn Purple

Lanthorn Purple - 6.5% (keg)

Lanthorn Purple (keg)

Naughton

6.5% abv

An accessible blend of Lanthorn Red (cider apples) and Blue (eating and cooking apples) creating a balanced, juicy and approachable cider.

Coming Soon

Abbeydale - Moonshine

Moonshine - 4.3%

Moonshine

Abbeydale

4.3% abv

Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.

Hadrian Border - As You Were

As You Were - 4.1%

As You Were

Hadrian Border

4.1% abv

A traditionally brewed dark amber Best Bitter for modern times, with only the finest quality malts and whole cone English hops. Savour the malty notes of bread and biscuit, with hints of caramel and delicate spice. Refreshing and quaffable, this is beer at its best.

Vaux - Cuzzy

Cuzzy - 6.5%

Cuzzy

Vaux

6.5% abv

This IPA is bursting with vibrant Nelson and Motueka hops, offering a crisp, refreshing taste that’s perfect for IPA lovers. Whether you’re a fan of bold, fruity flavours or a supporter of Freddy’s Drop, Cuzzy's unique hop profile will hit the spot! Vegan friendly.

Hadrian Border - Ouseburn Porter

Ouseburn Porter - 5.2%

Ouseburn Porter

Hadrian Border

5.2% abv

A traditional, robust and satisfying Porter made with the finest of ingredients.

Twice Brewed - Slow Moves

Slow Moves - 6.7% (keg)

Slow Moves (keg)

Twice Brewed

6.7% abv

A smooth coffee stout brewed with the finest espresso. A complex malt bill is paired with freshly ground coffee beans to create this intensely rich espresso martini stout. Vegan friendly.

Verdant - Lightbulb

Lightbulb - 4.5% (keg)

Lightbulb (keg)

Verdant

4.5% abv

As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.

Abbeydale - Heathen

Heathen - 4.1% (keg)

Heathen (keg)

Abbeydale

4.1% abv

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!

Ross Cider - Foxwhelp Meets Discovery

Foxwhelp Meets Discovery - 6.8% (keg)

Foxwhelp Meets Discovery (keg)

Ross Cider

6.8% abv

A very special and limited edition wild fermented cider made from Nightingale's Discovery 2022 cider blended with our Foxwhelp 2021 cider. Expect a bright, vibrant cider that packs an explosion of strawberry sherbet! Collaboration with Nightingale Cider.

Also Available

Foreign Keg

Schofferhofer Grapefruit Radler 2.5%

Mixed beer beverage consisting of 50% wheat beer and 50% grapefruit drink


 

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Fram Ferment is in the Durham CAMRA branch area.