Our classic Berliner Weisse style beer, conditioned on loads of passion fruit and guava. Juicy, tart and with a crisp finish. Vegan friendly.
A full flavoured session IPA brewed with the Jester, Challenger and Fuggle hops. We donate 3p for every pint sold to the RNLI.
A classic Best Bitter for pints by a roaring fire. Cedar and sweet treats combine beautifully in this easy drinking traditional olde English ale. Vegan friendly.
We've amped up our much loved New Zealand pale ale in this very special limited release! Nelson Sauvin hops have been added in whole cone, T90 and Cryo form, for a lusciously aromatic and flavourful beer that's bursting with notes of white grape, elderflower and gooseberry. Light and refreshing with a balanced bitterness in the finish. Gluten free and vegan friendly.
Join us on a journey through space and time, and also… beer? Citra, Mosaic, and Galaxy hops make this little IPA a tropical delight. Vegan friendly.
A perfect balanced Bavarian style dark lager. The malt base is extremely complex with Munich, Vienna, Aromatic and Carafa 3. These create the perfect balance of bready, malt flavours with chocolate notes but not heavy roast. Hops are traditional European varieties with low bitterness to just balance out the malt base.
A classic Pilsner. A crisp, clean and refreshing lager beer. A very light floral aroma and mild bready notes are perfectly balanced with a nice and refreshing bitterness and a touch of sweetness.
A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.
A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.
Single variety medium/dry Herefordshire perry made from Thorn pears.
The classic fruity, late season apple Reinette d’Obry is back. A light cider that is characterised by drinkability and yellow tones - a bit of melon, banana, touch of pineapple. Gently sharp and easy to enjoy.
A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild!
Our stout has the perfect balance between hops and roasty bitterness along with some sweetness coming through. Chocolate and coffee notes, and a moderate mouthfeel balance the hop and roasty characteristic. Truly a traditional stout for any time of year.
A single hopped pale ale using Lemondrop. The clue's in the name with this one, expect lovely, light, lemony lusciousness. Gluten free.
Dark bitter using traditional English bittering hops in generous quantities to balance a heavy malty base. Formerly known as Eyam Best.
Mosaic, Simcoe and Ekuanot combine in this hoppy session IPA. Vegan friendly.
Our take on a classic West Coast IPA, influenced by the California sunshine! Single hopped with Citra and featuring a rounded body, a bold hop character and powerful bitterness. Punchy and delicious. Gluten free and vegan friendly.
A hazy pale ale with a soft, full-bodied texture, bursting with vibrant citrus, tropical fruit, and floral notes from a generous dry hop of Citra and Mosaic hops. Smooth and flavourful with a balanced finish. Vegan friendly.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
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Fram Ferment is in the Durham CAMRA branch area.