Hazy pale ale brewed with all Riwaka hops. Hoppy with citrus and plenty of stone fruit. Light, soft and refreshing. Vegan friendly.
A premium hazy pale rammed with Citra, Mosaic and Simcoe hops. Created to celebrate our 5th birthday in 2025. Gluten free and vegan friendly.
A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.
A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.
Our flagship core beer, an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of. Vegan friendly.
Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass.
A single hop West Coast style IPA with large amounts of aromatic Columbus hops over a full pale malt base. Aromas of citrus and black pepper with a hint of herbal woodiness. High bitterness is balanced by the full and rich malt body. Gluten removed - low gluten.
Imperial stout, enticing chocolate flavours with a tonka and vanilla finish. Decadently velvety and smooth, sumptuous gliding mouth feel.
A low alcohol sessionable pale ale brewed with malted barley and rolled oats. Like our pale ales, hop aromas are the focus, with bitterness in balance. Hop varieties vary batch to batch. The version features Citra, Mosaic and Simcoe hops. Please note that the ABV is usually around 3% ABV and can vary for this beer but the recipe is the same.
A brand new blend featuring vinous cider, fresh Gala and blueberry juice. Aromatic, sweet and indulgent, this deep Bordeaux coloured blend has already been a big hit with us up at Ascension HQ.
This vintage Hellen's Early single variety perry from 2022 is decadence in the glass. Naturally sweet whilst combining massive tropical acidity, a viscous, honeyed richness in the mouth and vibrant astringent tannic finish that dries the palate. A drink with structure, intensity, and completely individual. Each sip takes you on a journey as it roars across your taste buds; a paradox of intensity and subtlety.
A still, single varietal cider made with Dabinett apples.
A dry cider made from 70% donated apples (eaters and cookers) from County Durham, with the remainder being cider varieties (Dabinett and Michelin) picked in Northumberland, for a fuller and more rounded version of our flagship Durham Blend.
A very special and limited edition wild fermented cider made from Nightingale's Discovery 2022 cider blended with our Foxwhelp 2021 cider. Expect a bright, vibrant cider that packs an explosion of strawberry sherbet! Collaboration with Nightingale Cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Citra and Ekuanot.
Stepping away from our usual sour style, our latest Radler turns up the dial on juicy sweetness with the bold, citrus-packed punch of blood orange. Juicy and crushable with Saphir hops rounding out the flavour with hints of citrus and subtle floral notes. Vegan friendly.
Big doses of strawberry combine with an IPA base and its finished off with lemon and hibiscus. Collaboration with competition winner, Liberty Hemming from The University of Nottingham. Hops: Admiral, Most, Centennial, Citra, Melon and Strata. Gluten free and vegan friendly.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
For this crispy boi we teamed up with our pals at Duration. We've created a crisp lager lavishly dry hopped with Chinook, Columbus and Mosaic. Keeping all the refreshing drinkability of a lager while adding floral and pine flavours from the hops. The suns out in Manchester, enjoy. Vegan friendly.
Juicy NEIPA with Verdant yeast and loads of Citra, Simcoe and Ekuanot combined with big mouthfeel from oats. Vegan friendly.
Requested tasting notes from brewery.
Schofferhofer Tropical Radler 2.5%
No Description.
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Fram Ferment is in the Durham CAMRA branch area.