A dry, bitter, session stout with hints on tobacco and chocolate. Vegan friendly.
A pale ale showcasing the original US hop, Cascade alongside El Dorado. Refreshing grapefruit bitterness with tropical fruit notes of ripe mango and pineapple throughout with more tropical on the nose. Brewed to celebrate our 30th anniversary. Gluten free.
A classic copper coloured English bitter. Well-balanced, copper coloured beer with malty flavours and a smooth bitter finish. Subtle hop characteristics from traditional Fuggles hops.
Eight different malts are blended to deliver a deep, rich and slightly bitter imperial chocolate stout. The late addition of cocoa and sea salt enhance the chocolate flavour and adds a delicate, savoury finish. Collaboration with Neon Raptor.
A perfect balanced Bavarian style dark lager. The malt base is extremely complex with Munich, Vienna, Aromatic and Carafa 3. These create the perfect balance of bready, malt flavours with chocolate notes but not heavy roast. Hops are traditional European varieties with low bitterness to just balance out the malt base.
Awaiting tasting notes from brewery.
A super sessionable hazy pale ale with notes of citrus and tropical fruits, thanks to the very generous dry hop. Vegan friendly.
A super sweet and sessionable cherry radler.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
A playful blend featuring Foxwhelp (20%), Ashton Bitter (40%) and Yarlington Mill (40%) - hence, 'Foxton Mill'. Well balanced with the crashing sourness of Foxwhelp matched by the bitterness of Ashton Bitter - together they combine effortlessly to create a cider with fullness of flavour without the challenging nature of the varieties alone. Finished with Yarlington Mill from Stockmoor Farm that was fermented in oak casks and we have a cider that has it all.
A crisp, Eastern Counties style dry cider, made with donated apples from across County Durham. Zingy with gooseberry and lime notes. Elvet Cider is a joint venture between the owners of The Station House (Durham), Fram Ferment (Framwellgate Moor), and The Weigh To Shop (Framwellgate Moor) to reduce the amount of apples not being used, and to make clean, drinkable dry cider.
A meaningful perry. The first time we have used Winnal’s Longdon, and picked for us by our great friend Mike Manning, who was so pleased by the price we were able and willing to pay for pears, he scoured the villages of Gloucestershire looking for more fruit. A very pretty variety of pear that is quite soft to press, the drink is delicious. Gently tart and sharp, with great citrus aromatics, light in body and very quaffable.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A traditional Irish red ale with crystal and dark malts creating bready and burnt toffee flavours. Complimented with traditional Northdown and Fuggles hops. Fresh berry and spice mingle with earthiness in this well balanced ale. One of our first ever brews, brought back to celebrate 30 years of brewing.
Our take on a blonde ale. All you’d expect from an old school blonde ale with the added bonus of a bit of extra body and a satisfying fruity finish with a hint of pineapple. Super refreshing and super drinkable. Vegan friendly.
Combining the lees from some cider with a partially fermented beer, infused with a fruited green tea with peaches, and transferring it into neutral American oak barrels for secondary fermentation. The natural yeasts from the fruit skins bring a distinct fresh apple character, layered with a hint of hibiscus florality and a subtle peachiness from the tea, which also adds a gentle tannin character. The transformative effect of 19 months of aging on oak have given this Saison a soft astringency that rounds out and balances the character of the beer. Collaboration with Duckchicken Cider.
We've transformed Beta into the newest addition to our core range - Rotator. An all-day drinker, Idaho-7 and Citra combine beautifully to pack a juicy tropical and citrus punch that will have you picking a new flavour with each sip. Vegan friendly.
A thick and slimy sour beer, vibrant green in colour, plus it glows under UV light! It is actually a mango, passion fruit and raspberry sour beer, it's sweet, tangy, thick and has a lighter level of sourness than our other sours. Designed to taste like a Green Frog cocktail, there is a nostalgia hit in there too. Vegan friendly.
Full bodied and copper coloured, this is ginger beer at its finest. Vegan friendly.
Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.
Our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards.
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Fram Ferment is in the Durham CAMRA branch area.