
A huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.

American pale ale, crisp, piney bitterness balanced with floral and citrus notes. Izabella and Centennial hops deliver grapefruit zest, resinous bite, and a clean, classic West Coast finish. Vegan friendly.

A tribute from one Salfordian to another. Our Eccles cake pastry stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour. A deliciously indulgent stout that captures the comforting flavours of the original bake. Vegan friendly.

Heritage grain Plumage Archer and spicy rye provide a perfect base in this IPA for layers of punchy hop character from Simcoe, Centennial and Cashmere. Spicy and herbal, with notes of oily resin softened by hints of fruity melon. Collaboration with Amor Artis Brewing, South Carolina. Gluten free and vegan friendly.

A lively sour with ripe peach sweetness and a crisp, refreshing tartness. Cinnamon threads through gently, adding warmth and depth without dominating. Lightly effervescent, it dances on the tongue, revealing playful layers of fruit and spice. Approachable yet nuanced, this beer invites you to linger and explore each sip - a bright, balanced, and thoughtful experience for sunny afternoons or quiet evenings alike. Collaboration with Neon Raptor. Vegan friendly.

Our house pilsner, the unique taste of Saaz hops giving a crisp and refreshing mouthfeel. Vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

Lemon, lime and red grape cider blend. Tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish.

Single variety Bisquet from 2023. Bisquet is the workhorse of the UK's cider market: our second most widely grown apple, but one of our least known names. A soft bittersweet Bisquet produces exceptionally fruity ciders that have a touch of acidity with a gentle and accessible tannic structure. Notes of lime, hay, orange juice and more come together for a super tasty drink!

This batch was blended with gorgeous juicy Red Love apples, which not only are delicious, but give a gorgeous pinkish hue.

Light bright golden ale. Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness. A great sessionable ale perfect for any season.

Rich, earthy and malty bitter with a floral and well balanced bitterness. Brewed using only the very best of British malts and hops. Reward hard work with a pint of Southern Bitter. The only soft thing about this beer is the water profile. Vegan friendly.

Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes. Vegan friendly.

Our fruity and juicy hazy pale loaded with Azacca, Idaho 7 and Ekuanot for a blast of the tropics. Vegan friendly.

A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!