A single hopped pale ale well hopped with US Ekuanot. Papaya, lime and green pepper give this beer a refreshing flavour and aroma.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A New Zealand session pale ale hopped using Motueka, Nelson Sauvin and Rakau. Bursting with tropical flavours of passion fruit with lemon, lime, grapefruit and gooseberry with a hint of floral on the nose.
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Foxtails Coffee Bar is in the Central Lancashire CAMRA branch area.