A blonde ale that is low on bitterness and hopped with Citra.
Smooth rich oatmeal stout with chocolate and coffee aromas.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It’s a refreshing and very satisfying pint – noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Time to take it slow and enjoy the view with a bevvies across the Mersey. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A cool, craft lager with hops and a subtle bitterness to refresh your palate.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Limited edition for 2018. A characterful single variety cider with a subtle tartness - golden dry cider.
A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
This scrumptious, premium farm cider is rich in fruity aromas and ripe apple flavour. The autumnal windfall apples are our inspiration for this delicious, mellow cider.
Medium, cloudy still. A gribble is an apple pip that manages to survive the milling process and germinates. This smooth festival chugger is designed to last the distance but still be complex enough to remain interesting.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Awaiting tastings notes from brewer.
American red ale, using red Rye and Caramunich malt, Chinook and Cascade hops.
A new brew for 6 Nations Rugby, a light bitter.
Orange marmalade in colour, this well balanced session brew has a distinct citrus fruit bouquet and a bitter finish. Another popular award winner.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.