A well balanced, dry-hopped, golden ale. Initial bitterness from Elderado hops and a citrus finish from Columbus and Cascade. The distinct dry-hop aroma leads to a crisp dry finish.
Dark oak coloured beer, full bodied and smooth on the palate with a malty aroma.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
We've tweaked the recipe of our PILS and this is reflected in its new name Crush. Crush is our modern Pilsner hopped with Mandarina Bavaria and Citra.
A pale ale with lemon, citrus, floral and tropical fruit notes on the nose. The citra hops give an intense tropical fruit aroma. The medium bitterness is balanced through biscuit and caramalt flavours from the malts.
Time to take it slow and enjoy the view with a bevvies across the Mersey. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Wholesome Hoppy Happiness! This pale offers a zesty aroma over a dry biscuity finish for a sophisticated mugful of sunshine.
Stomp out the chill! A rich fireside copper-coloured winter ale with a distinctive warming flavour and classic British hop aroma.
A bitter-sweet rich and fruity Red Ale. Brewed with English hops and Dark Crystal malt which gives the beer its colour. A beer for those who like their ale to have some colour and taste of malt.
A traditional Bavarian style Lager originating in Munich. Very pale in colour and hopped with the classic German varieties Tettnang, Perle and Hallertau Hersbrucker. Very crisp and clean with subtle floral and spicy aromas, with a pleasant malt sweetness.