
A light, refreshing pale ale with passion fruit aroma and crushed white grape flavour from the Rakau and Nelson Sauvin hops.

Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.

A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.

A premium strength ale, ruby coloured with a rich flavour and full body. The balance between bitterness and fruitiness from the Bramling Cross and Fuggle hops used give XB the distinctively complex aroma, making it the beer to savour.

Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

A session IPA hopped with bags of Idaho 7 balanced by Simcoe, bringing tropical fruit aromas which follow through on the palate with a moderate bitterness and light traces of earthy, resinous notes on the finish. Vegan friendly.

Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.

Brewed just in time for St Paddy's Day each year, there's no better way to celebrate than with this Dry Irish Stout brewed in "Ireland's second capital city". It's exactly what you want from a cask stout, with a mixture of 5 different roasted malts giving the utmost of depth. Expect the classically delicious aromas of coffee and dark chocolate, and a full and creamy mouthfeel. Vegan friendly.