This porter was inspired from the murky depths of the caves, sink holes and disused sub terrain mines of the Clwydian Range. Porter in its true classic style black and roasted, bursting with British Golding Hops.
Moreish full-bodied copper ale with juicy malt flavours, a fruity aroma and a smooth bitter finish.
Who needs New Zealand hops? This all UK brew is bursting with hop character, pale golden, smooth in the mouth with a very long bitter finish. Named after the WW1 Dazzle warships, a donation to an Armed forces charity is made for each cask sold.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
A pale ale with lemon, citrus, floral and tropical fruit notes on the nose. The citra hops give an intense tropical fruit aroma. The medium bitterness is balanced through biscuit and caramalt flavours from the malts.
Time to take it slow and enjoy the view with a bevvies across the Mersey. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops.
Cider is matured with masses of pressed real Scottish strawberries to make a full bodied, fruit-driven, quenching drink. Rich in colour, the mouth is full of fruit with a clean refreshing finish.
A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Pale session ale. Good initial bitterness and a hint of grapefruit on the finish derived from the use of Cascade, Summit and Columbus hops.
Five smooth malts combined for a smooth malty ale with added treacle. Nutty and chocolate overtones.
A light, refreshing pale ale brewed with dried elderflower. It has a delicate vanilla with honey-like aroma.
A crisp, dry Irish stout with plenty of roasted, toasted richness.