We've crafted the Proper IPA as a dedication to those that enjoy Proper IPA with treacle malt, high alpha hop flavour and a light bitter aftertaste. With it's intense citrus, spice and pine flavours balanced with our blend of toasted local malts, the beer gives you a depth of spicy aroma and a balanced fruity aftertaste.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
A hit from its inception, it's zesty, refreshing and at just 3.4% packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face.
A pale ale full of hops and with lasting fruity flavour. This beer is inspired by bold American pale ales.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Crisp, refreshing, easy-drinking blonde beer with a light floral hoppiness. Hops: Tettnang. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our flagship premium lager is a traditional Bavarian Helles lager, which makes for a complex yet very drinkable beer. Its natural carbonation and firm crisp taste perfectly counters its malty body. Brewed in strict accordance with the Reinheitsgebot, the German Purity Law of 1516, which we believe is simply the best way to make great beer.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Our Best Bitter; a traditional session ale. Classic English hops (Fuggles and East Kent Goldings) give a clean bitterness and earthy, floral hop notes, which balances perfectly against deeper malt flavours of caramel and biscuit. Named after the prominent hill that keeps watch over Linlithgow, Cockleroi (pronouced Cockle-roy) is a deliciously drinkable ale. Balanced malt and classic hop flavours combine for a sessionable best bitter, perfect to quench your thirst after a walk up a hill… or just a walk to the bar and back.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
A still and cloudy, full-bodied medium cider bursting with character and bite.
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Four Marys is in the Forth Valley CAMRA branch area.