
A session New England India Pale Ale. Aromas of stone fruit and pineapple lead on to a citrus fruit explosion and a juicy sweet finish. Juicy, hazy and so so drinkable. Hops used are Amarillo, Galaxy and Mosaic.

This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

Our Best Bitter; a traditional session ale. Classic English hops (Fuggles and East Kent Goldings) give a clean bitterness and earthy, floral hop notes, which balances perfectly against deeper malt flavours of caramel and biscuit. A deliciously drinkable ale, balanced malt and classic hop flavours combine for a sessionable best bitter. Vegan friendly.

A dangerously drinkable IPA made for the lost and the thirsty. Citrusy Amarillo meets tropical Citra and juicy Mosaic on this highly smashable session IPA. Gluten free and vegan friendly.

A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.