A light bodied, crisp spring pale ale bursting with floral elderflower and zesty lemon notes.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passionfruit.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
A moreish and refreshing beer with a subtle malt and fruit character and a pronounced, bitter finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
A classic Scottish heavy, this dark ale is designed for cask. Showcasing a malt-forward flavour profile and low bitterness to emphasise a full-bodied malty finish. Flavours of subtle chocolate, coffee and treacle to finish. Gluten free and vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Auld meets new as traditional caramel and crystal malts blend with Hallertau Blanc hops to create our modern dry hopped 80 Shilling.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Small yet mighty! This porter style beer is a combination of black, roasted and crystalised malts and two British hops; Phoenix and Bramling Cross. Rich coffee and chocolate aromas blend with dark and red fruit flavours in this sessionable dark ale. Gluten free and vegan friendly.
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Gluten free and vegan friendly.
Hand-crafted by our master brew crew. We've added a barrel load of new world Cascade and Chinook hops and light Crystal and Vienna malts to deliver a sessional and refreshing IPA with a zesty twist.
A dark and malty Scottish ale.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
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Four Marys is in the Forth Valley CAMRA branch area.