Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!
A traditional Scottish 70/- ale with a rich malt profile and hints of caramel and toffee. A medium body carries notes of toasted bread and a touch of earthy hops, providing a subtle bitterness that complements the sweetness. A hint of dried fruit adds complexity, while a gentle carbonation enhances the overall drinking experience.
A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
A Czech style Pilsner beer on cask. Made with the highest quality Scottish malt, the noble Czech Saaz hops for gentle bittering and Kazbek/Saaz for late kettle aroma additions.
A pale ale full of hops and with lasting fruity flavour. This beer is inspired by bold American pale ales.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our flagship premium lager is a traditional Bavarian Helles lager, which makes for a complex yet very drinkable beer. Its natural carbonation and firm crisp taste perfectly counters its malty body. Brewed in strict accordance with the Reinheitsgebot, the German Purity Law of 1516, which we believe is simply the best way to make great beer.
Brewed with Vienna malt and Akoya hops, this golden ale exudes a rich amber hue with notes of caramel that intertwine with floral and spicy hop aromas.
A rich malt palate is balanced with notes of wood herbs and a spicy fruitness.
This extra pale ale may look calm and tranquil, but as you throw it back the mass of hop induced flavours will drown your taste buds. This is one Rogue Wave that's going to quench your thirst!
A hoppy golden ale with citrus, berry and tropical notes.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A rich strong Orcadian ale. After a gentle fermentation at our brewery in Quoyloo, the beer is finished in old oak casks formerly used to mature fine scotch malt whisky. This unhurried process creates a timeless classic full of fruit, spice, oak and roast malt flavours.
A light session IPA. It offers a cycle of refreshment with citrusy hop notes, a clean taste, and a balanced bitterness. Perfect easy-drinking after a long day in the saddle!
Brewed for the summer evenings when we down tools for the day and retire to the beer garden. This bright, golden ale is a blend of lager malt, Cascade, Amarillo and Nelson Sauvin hops with a late infusion of elderflower. Fruity, aromatic and deliciously refreshing.
A summer session beer packed with juicy hoppy flavours of peach and pine. Let this nectar hit you in the lips and you'll be lying back in fruity hoppy heaven!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
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Four Marys is in the Forth Valley CAMRA branch area.