This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Brewed using only natural ingredients including Oxfordshire spring water and English hops, Oxford IPA is a classic, golden IPA with refreshing citrus and spice notes and a crisp, thirst-quenching finish.
Traditional with a modern twist. Our first and still most popular brew. A copper hue belies the floral aroma of this thirst quenching beer. Smooth malty notes with a balanced hoppy finish.