A bright golden session IPA that bursts with aromas of pine and zesty citrus fruits. This beer delivers a juicy medley of tropical and citrus flavours. Light, flavourful, and endlessly drinkable, it’s your perfect companion for warm-weather adventures.
A tart yet smooth ale, bursting with the tang of fresh rhubarb and a rich, cake-like sweetness. Velvety and balanced, its gentle sourness melts into a soft, biscuity finish. Naturally conditioned and served on cask for a fuller, rounded body, this is a comforting twist on a classic sour.
Where tropical fruits blend seamlessly with earth and malt undertones. This red ale offers a harmonious balance of sweetness and bitterness, delivering a smooth, refreshing finish that transports your taste buds to a tropical paradise. Hops: UK Cascade and Goldings.
Manchester Pale Ale, The Real Refreshing Alternative. MPA is a golden ale made from all-British malt, Liberty and Mount Hood hops. MPA is brewed 3.7% ABV cask.
Breweries often used to hold back their extra special bitter for the Directors or Chairman, but we think everyone should enjoy the very best. Named in honour of John Lees, it's a colourful, well-balanced and full-bodied premium bitter, with a nutty finish. Our recipe makes use of ale and crystal malt, and Pilgrim and Golding hops. The result is a beer with nothing held back, fit for the good man himself.
Our most popular and famous beer. JW Lees Bitter is an all-malt brew and sets the standard for Northern ales. One of the CAMRA guidebooks described it as an amber beer with malty and citrus fruit aftertaste. They approved and we hope you do too.
A bright and refreshing session pale. Bursting with aromas of blackberries and ripe stone fruit from experimental hops, it delivers a balanced bitterness with a crisp, clean finish. Light-bodied yet full of flavour, it’s an easy-drinking, session pale. Hops: CF298, CF299, Magnum and Citra. Collaboration with Bowland Brewery.
This American amber ale delivers rich caramel sweetness balanced by a smooth malt backbone. Hints of toasted bread and toffee mingle with a subtle hop bitterness, creating a perfectly rounded keg ale. Hops: Mosaic and Columbus.
More than a few craft lagers are named after the cities that created them, so we've added Manchester to that list using almost two centuries' worth of expertise on craft ale. We brew Manchester Craft Lager in small batches, giving it longer maturation to create a stronger, more flavoured lager that takes things up a notch or two.
Our permanent Boilerhouse beer, perfect for all seasons. Perfectly balanced moderate bitterness, fresh fruit hops and pale ale malt.
A smooth, creamy, roasty, dark and brooding ale made with pride using the finest northern water. A slightly lower ABV then the cask version.
Our Original Lager recipe, nice and simple for a crisp, light taste. Brewed using only British malts, we use plenty of Styrian and Saaz hops and no additives. This makes sure it’s got just the right enticing hoppiness and depth when it reaches the glass.
This clean lager is brewed with 100% British grown ingredients. Light lager is straw coloured with a light citrus aroma and features a subtle hop bitterness and hints of tropical fruit and mandarin. Light provides endless refreshment and drinkability, making it the perfect choice.
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Founders Hall is in the Central Manchester CAMRA branch area.