A dry, roasty stout.
New England style pale, soft mouthfeel from oats and wheat, tropical hop character.
We've used a combination of chocolate malt, double roast crystal, torrified and roasted barley to give beautifully balanced dry stout, layered in different notes of chocolate, coffee and burnt caramel. Hopped with British Challenger.
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
Treat yourself to velvety chocolate flavours with a delicious base of roasted barley and dark crystal malt. To unleash its full flavour profile, let this stout warm slightly as you sip.
A beautifully balanced, light gold coloured beer with dominant hop flavours and pale malt character. Guzzler is an easy drinking, crisp and refreshing session ale brewed with Challenger and Celeia hops that bring about a light citrus palate with overtones of grapefruit.
This cheeky little festive number makes a return to mark the Christmas period and is brewed with Cascade hops, muscovado sugar and orange peel.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.
A real powerhouse of a beer. Much thought went into the creation of our flagship 'strong' ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
Milk chocolate stout with light whipped vanilla nougat flavour - it’s out of this world. Christmas wouldn't be Christmas without Cele...ction boxes, and this year's festive collection of Naughty & Nice features versions of our signature Chocolate Stout inspired by everybody's chocolate box favourites.
Soft, juicy and creamy session NEIPA served with the expected haze. El Dorado and Mosaic hops deliver tangerine, zesty lemon and grapefruit on the nose and lashings of ripe mango and juicy pink grapefruit to the palate. Perfect soft mouthfeel with a slight resiny/pine backnote. Unfined and vegan friendly.
Pouring pale amber in colour, Black Sheep IPA is a robust and hop-dominant pint with a rounded malt base. The blend of US grown hops offer fragrant notes of tropical fruits and sticky pine whilst our classic Yorkshire Square fermentation system provides Black Sheep IPA with a classic, dry finish.
A Helles Lager brewed using German Pilsner malt together with Magnum and Polaris hops, as well as the classic German aroma hop, Tettnang. We've stayed true to the style offering a balanced pint with a crisp bite and beautifully fresh aroma.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
A bright well rounded dry cider made using sharp cider apples and garden fruit from Deanhouse.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
A clean sharp medium dry cider made using a blend of 4 cider apple varieties. Voted the best cider of Yorkshire 2012 by CAMRA.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
Still cider from pressed desert apples.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
A dark fruit cloudy cider bursting with flavour.
A complex and balanced fruit cider. The Bobby 100% British apple blend remains the same in hedgerow, and we made sure that you still notice bright apple flavours in the midst of a flurry of fruity notes. Pouring a bright red, the aroma of apples and sweet berries tumbles out of the glass. On the palate, the plums, sloes and blackcurrants meld into a bold, tart cherry flavour that tingles on the tongue with a zippy effervescence. Tartness lifts to a subtle sweetness, before finishing dry and refreshing, with no cloying sugary aftertaste. It’s the perfect refreshment on a Summer’s day.
Premium session cider that is a unique Black Sheep blend using 100% British apples. It packs higher juice content than a lot of other brands on the market, which delivers genuine enhanced flavour and bite. It's medium dry with a refreshing initial sweetness which leads to a crisp, dry refreshing finish from the classic apple blend.
Hazy session New England pale hopped with Belma, Talus and Simcoe. Big, juicy hop flavours layered on an oat heavy grist for a super crushable session pale.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.