
A big hitting IPA with Citra and Mosaic hops. Refreshing and hop forward with a crisp bitter finish.

A deliciously decadent, silky smooth salted caramel coffee stout. Collaboration with Vault City.

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Our session-able winter pale ale, an indulgent sweet malt body and generous Galaxy hopping. Gluten free and vegan friendly.

Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.

A single hopped pale ale brewed with CF298 from the Charles Faram Hop Development Programme. This hop has a piney backbone with fresh blueberry notes and a smooth rounded bitterness.

A mischievously bright gluten free pale ale brewed with Citra and Amarillo. Juicy tropical hits from Citra meet zesty sweet orange and floral notes from Amarillo, creating a crisp, fruit-forward beer that purrs with citrus charm. Light in strength, bold in character – the White Cat has claws. Gluten free.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.