Golden ale brewed using pale and Munich malts accompanied with the German hops Mandarina Bavaria and Ariana.
A blonde ale hopped with Boadicea and Godiva. It's light, floral and spicy and gives hints of gooseberry and tangerine.
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. This stout replaced Black Bishop in our core range.
A lightly hopped traditional pale with a smooth caramal texture. We’ve been Working with Oak Taverns and XT Brewing to brew a beer not seen in a pub since 1964. We have the secret recipe that allows this one-off brew to make it’s reappearance.
Pale and hoppy session beer made with American Summit hops.
The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.
A fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.
Delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.
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Fifteens is in the Blackpool Fylde & Wyre CAMRA branch area.