
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Pale ale hopped with Amarillo, Cascade and Galaxy. The biggest hop to have come out of Australia, we already use an abundance of Galaxy in two of our permanent beers; the new and improved Excelsius and King Rat, and Trip Hop #7 sees it joining this series. It's absolutely brimming with passion fruit flavour and Parma Violet aroma.

Beware the Barghest, the mythical beast said to stalk the Yorkshire countryside. This luxurious stout pays homage to the legendary creature, offering dark coffee, chocolate and vanilla flavours that come together in a smooth body that’s effortless to quaff.

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Light, crisp and easy-drinking pale ale with bright citrus notes, subtle tropical character and a smooth finish from oats in the grist. Hops: Columbus, Emperor, Calypso and Centennial.