The Hummingbird pale ale from our Geoglyph series. Wonderfully light and sessionable, delicate on the palate with zesty notes and a gentle bitterness. Hops: Amarillo, Pacific Gem, Delta and Ekuanot. Gluten free.
Copper dry ale brewed with Munich malts, and Summit and Citra hops. Collaboration with Five Towns Brewery.
Awaiting tasting notes from brewery.
A pale session ale with Summit, Mosaic and Cascade hops.
Session pale ale hopped with Citra and Mosaic.
Awaiting tasting notes from brewery.
A chocolate and coffee porter with a nutty bitter, yet silky, finish.
Enigma hops are bursting with tropical fruit, berry and red stone fruit aromas in this session IPA. These hops produce a delicious red fruit flavour, like sweet raspberries and redcurrants. Part of our Vermont Session IPA series. Vegan friendly.
Don't let the slippery customer fool you with his fruity facade. This beer contains real fruit but will leave you sucker punched like a penny sweet shop sour candy and possibly turn your face inside out.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Single variety dry and fruity cider using Harry Master's Jersey apples.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Fruli Strawberry Wheat Beer 4.1%
£6.80
Belgian fruit beer
Abbey De Leffe Leffe Blond 6.6%
£6.60
Belgium abbey blonde beer
Madri Excepcional 4.6%
£5.00
La Sagra Pale Lager
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Luis Bar At Fernandes Brewery is in the Wakefield CAMRA branch area.