A pale hoppy ale brewed with Aurora and Mosaic hops.
Requested tasting notes from brewery.
Pale hoppy ale brewed with Challenger and Nelson Sauvin hops.
An IPA hopped with Australian hops and an addition of Rooibos tea. Collaboration with Five Towns.
Pale ale hopped with Cascade and Challenger.
A dark, full-bodied mild. Pale, crystal and roasted malts provide rich flavours of coffee and chocolate, while delicate bitterness and aroma come from Fuggles hops.
A hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Ready for a real lip-smacker? Big on juicy flavour, this sour beer is crisp, refreshing and totally sessionable. We've krushed heaps of bursting blackcurrants, creating a sour powerhouse that's sure to tickle your taste buds. Vegan friendly.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Frulli Strawberry Wheat Beer 4.1%
£7.20
Belgian fruit beer
Madri Excepcional 4.6%
£5.50
La Sagra Pale Lager
Abbey De Leffe Leffe Blonde 6.0%
£7.00
Belgium Abbey Blonde
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Luis Bar At Fernandes Brewery is in the Wakefield CAMRA branch area.