Awaiting tasting notes from brewery.
A robust and bitter pale IPA, generously hopped with Centennial hops to give lemon and floral aromas.
Version 70 of our Session IPA is dry hopped with Cashmere and Summit, flavours and aromas are citrus fruits, grapefruit and lemon.
Pale ale, brewed with American Azacca and Citra hops.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A malty, golden session ale with a hint of toffee and spice. Reminiscent of a certain famous classic 4.3% English Pale Ale?
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Where to start with this knockout double IPA? Cashmere, Cascade, Columbus and Centennial hops create layers of floral, spicy sherbet lemon and tropical fruit. Pink peppercorns add an additional spicy kick. All supported by a rich mouthfeel from a complex pale malt base.
Double dry-hopped IPA, strong tropical notes balanced with a bitter finish.
A session strength (junior) NEIPA, brewed with generous additions of oats for creamy mouthfeel and smooth body. Generous additions of Citra in the kettle and as dry hop make this super juicy and hazy, a junior juice bomb.
A dark, full-bodied mild. Pale, crystal and roasted malts provide rich flavours of coffee and chocolate, while delicate bitterness and aroma come from Fuggles hops.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A unique collaboration between the brewers of La Sagra and Molson Coors, with all the taste characteristics of a Modern European Lager, full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.