A rodenty pun on the French word for grapefruit. Pamplemouse is appropriately a grapefruit pale ale, with a refreshing pithy bittnerss and aromas of citrus and tropical fruits.
Pale, bitter and citrussy ale brewed with American Azacca and Citra hops.
A pale hoppy ale brewed with Aurora and Mosaic hops.
A gently hopped, easy drinking full-bodied session pale ale showcasing UK Cascade and Admiral Hops.
An IPA hopped with Citra, Talus and Superdelic.
Traditional golden brown bitter brewed with Challenger hops.
A dark, full-bodied mild. Pale, crystal and roasted malts provide rich flavours of coffee and chocolate, while delicate bitterness and aroma come from Fuggles hops.
A rum flavoured dark stout brewed with a blend of 4 malts and Fuggles hops.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
A tropical pale ale laced with Sabro, Mosaic and Amarillo hops and brewed with coconut flesh to give it an incredibly vibrant aroma, taste and body, ending with a super smooth finish.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Frulli Strawberry Wheat Beer 4.1%
£7.00
Belgian fruit beer
Madri Excepcional 4.6%
£5.30
La Sagra Pale Lager
Abbey De Leffe Leffe Blonde 6.0%
£6.80
Belgium Abbey Blonde
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Luis Bar At Fernandes Brewery is in the Wakefield CAMRA branch area.