A traditional amber beer brewed with Fuggles hops. Collaboration with Ossett Brewery’s Paul Spencer.
Pale, crisp and citrussy ale brewed with American Cluster hops.
Pale, bitter and citrussy ale brewed with American Azacca and Citra hops.
Golden hoppy ale brewed with Godiva, Harlequin and Nelson Sauvin hops. Collaboration with local brewers, Chin Chin, Five Towns and Tigertops.
A hazy-bodied session IPA loaded with oats and wheat for a full mouthfeel. The US powerhouse hop duo Citra and Amarillo bring big aromas of grapefruit, citrus, orange and lemon, balanced with big tropical undertones. Vegan friendly.
A rum flavoured dark stout brewed with a blend of 4 malts and Fuggles hops.
Pale session ale brewed with Lemondrop and Mosaic hops.
A dark, full-bodied mild. Pale, crystal and roasted malts provide rich flavours of coffee and chocolate, while delicate bitterness and aroma come from Fuggles hops.
We've gone against the grain on this one and added lashings of lactose (for a super creamy mouthfeel) and combined it with a ton of concentrated lime juice. This beer is literally 'alcoholic sprite' and will be sure to fly out the door now the warmer weather is here. Contains lactose.
For this Vermont Session IPA release, we've combined two of our favourite hops which hugely complement each other. Columbus provides the fantastic spicy and earthy flavours while Citra famously gives taste and aroma of tropical flavours such as apricot, passion fruit, lemon and melon. Vegan friendly.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Frulli Strawberry Wheat Beer 4.1%
£7.00
Belgian fruit beer
Abbey De Leffe Leffe Blond 6.6%
£6.80
Belgium abbey blonde beer
Madri Excepcional 4.6%
£5.30
La Sagra Pale Lager
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Luis Bar At Fernandes Brewery is in the Wakefield CAMRA branch area.