
Pale, bitter and citrussy ale brewed with American Azacca and Citra hops.

A pale hoppy ale brewed with Aurora and Mosaic hops.

Requested tasting notes from brewery.

Pale IPA style beer brewed with Cascade and Chinook hops.

A fruity easy drinking golden amber ale brewed with Fuggles and Cascade hops.

Blueberry dark stout brewed with Fuggles and Azacca hops.

Deep amber Yorkshire style session beer brewed with Cluster hops.

Born from clever science and a touch of dark sorcery Lab Rat emerges from the test bench as an irresistibly sharp and sweet experiment. A rich sessionable sour with strong strawberry notes and a thick creamy mouthfeel. Lip-puckering and moreish. Contains lactose.

Cherry and lime sour. Juicy tart cherries meet lip puckering lime juice. Fermented with Philly Sour yeast to bring a deep rounded acidity and subtle stone fruit esters. Full of real fruit and properly tart, this one will make your ears tingle!

A crisp and refreshing peach flavoured craft lager. Sweet and juicy to keep you coming back for more. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Frulli Strawberry Wheat Beer 4.1%
£7.60
Belgian fruit beer
Rodenbach Fruitage 3.4%
£6.60
Belgium Cherry Beer
Rodenbach La Trappe 6.5%
£9.00
Trappist Blonde
Madri Excepcional 4.6%
£5.90
La Sagra Pale Lager
Abbey De Leffe Leffe Blonde 6.0%
£7.40
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