Fernandes Brewery Tap
Wakefield, WF1 1UA
Wakefield, WF1 1UA
Fernandes Brewery Tap
Wakefield, WF1 1UA
Wakefield, WF1 1UA
Cask beers available
Cask beers available
Limelite - 3.8%
Limelite
Fernandes
3.8% abv
Kaffir limed blonde, citrusy with hint of lime zest, a thirst quenching session ale.
Two Brewers - 4.3%
Two Brewers
Fernandes
4.3% abv
Pale, very hoppy. A blonde ale generously hopped with American Chinook, Mount Hood and Simcoe hops. Citrus, grapefruit and pine flavours. A brewing collaboration between the Ossett Head Brewer and the Fernandes Brewer.
Malt Easy - 4%
Malt Easy
Fernandes
4% abv
Light brown beer with a malty biscuit flavour with a hint of honey from the malt. Medium hopped with Centennial.
Creme Bearlee - 4.8%
Creme Bearlee
Beartown
4.8% abv
A luscious stout with rich vanilla and molasses.
Yorkshire Brunette - 3.7%
Yorkshire Brunette
Ossett
3.7% abv
An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
Yorkshire Blonde - 3.9%
Yorkshire Blonde
Ossett
3.9% abv
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.
Polaris - 3.9%
Polaris
Fernandes
3.9% abv
A citrussy golden session beer with resinous hoppy grapefruit flavours.
Black Voodoo - 5.1%
Black Voodoo
Fernandes
5.1% abv
Black moreish beer with a chocolate, orangey, vanilla flavour coming through, brewed using Fuggles hops.
Ciders & Perries available
Craft Organic Medium Cider - 5%
Craft Organic Medium Cider
Dunkertons
5% abv
Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
Lemon Meringue Pie - 4%
Lemon Meringue Pie
Seacider
4% abv
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
Coming Soon
Octohop - 4%
Octohop
Fernandes
4% abv
A tangy blonde bitter, brewed with eight different hop varieties being added at various stages in the process. Dry-hopping during conditioning results in a dry, resinous finish.
Centennial - 4.1%
Centennial
Fernandes
4.1% abv
Pale coloured, hoppy and floral brewed with American Centennial hops.
Firebrand - 4.2%
Firebrand
Fernandes
4.2% abv
Gold colour, medium bitter with Mount Hood hops.
Blue Lady - 3.8%
Blue Lady
Fernandes
3.8% abv
Named after the legend of the Ghost of Heath Hall. A golden/amber session ale. Moderately bitter with a delicate citrus/floral hop finish.
Great Northern - 5.1%
Great Northern
Fernandes
5.1% abv
A robust and bitter pale IPA, generously hopped with Centennial hops to give lemon and floral aromas.
Nelson IPA - 5.1%
Nelson IPA
Fernandes
5.1% abv
A very tasty light golden beer using large quantities of the ledgendary Nelson Sauvin hop giving big flavours of gooseberry and grape with hints of grapefruit.
Fruit Bat - 4%
Fruit Bat
Snails Bank
4% abv
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
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