A golden hoppy ale utilising Bullet, Cascade and Fuggles hops. A collaboration with Dave James using his original brew from when Fernandes started.
Traditional dark stout brewed with brewed with a blend of 4 malts and Fuggles hops.
A traditional amber beer brewed with Fuggles hops. Collaboration with Ossett Brewery’s Paul Spencer.
Golden hoppy ale brewed with Godiva, Harlequin and Nelson Sauvin hops. Collaboration with local brewers, Chin Chin, Five Towns and Tigertops.
Pale hoppy ale brewed with English Jester hops in collaboration with John Chapman (ex Clarks Brewer).
Pale, crisp and citrussy ale brewed with American Cluster hops.
Pale, bitter and citrussy ale brewed with American Azacca and Citra hops.
Pale hoppy bitter brewed with New Zealand Nelson Sauvin hops giving a crisp grape aroma.
A dark, full-bodied mild. Pale, crystal and roasted malts provide rich flavours of coffee and chocolate, while delicate bitterness and aroma come from Fuggles hops.
Mango Double Indian Pale Ale. A fruit crushing machine of a beer Pappa Mangoes has been busy juicing and produced this mouth-watering delight. Smooth mouthful with little bittering with epic aromas of tropical fruits and MANGO!
An outrageously refreshing lemon infused pale ale that's so easy-drinking, it'll leave you wanting an encore. Collaboration with Hooch.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Frulli Strawberry Wheat Beer 4.1%
£7.00
Belgian fruit beer
Abbey De Leffe Leffe Blond 6.6%
£6.80
Belgium abbey blonde beer
Madri Excepcional 4.6%
£5.30
La Sagra Pale Lager
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Luis Bar At Fernandes Brewery is in the Wakefield CAMRA branch area.