Bright, bold and brewed for those blazing summer days that roll into warm evenings. This premium pale ale offers up vibrant notes of mango and grapefruit with a twist of lime zest from Olicana hops. Juicy, tropical aromas pair with a gentle, light malt sweetness for a crisp and clean finish.
Pale ale brewed with Cascade and Centennial hops.
Pale hoppy ale brewed with Lemondrop, Aurora, Summit and Cluster hops.
Golden brown Yorkshire Bitter brewed with Fuggles and Cascade hops.
A chocolate and hazelnut dark mild. Collaboration with Beerhouses.
Hoppy session pale ale with Strata, Citra and Talus.
Pale ale brewed with Citra hops.
A dark stout brewed with 5 malts and Centennial hops.
Packed with Mosaic, Topaz, Amarillo and Galaxy hops, it’s a bright and energetic West Coast IPA that’s effortlessly smooth and easy to enjoy. Juicy pineapple and passion fruit flavours combine to give this citrusy aromas of lychee and parma violets. Collaboration with Anspach & Hobday. Vegan friendly.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.
A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Frulli Strawberry Wheat Beer 4.1%
£7.20
Belgian fruit beer
Madri Excepcional 4.6%
£5.50
La Sagra Pale Lager
Abbey De Leffe Leffe Blonde 6.0%
£7.00
Belgium Abbey Blonde
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Luis Bar At Fernandes Brewery is in the Wakefield CAMRA branch area.