Fell Northern Quarter
Manchester, M1 2HF
Manchester, M1 2HF
Fell Northern Quarter
Manchester, M1 2HF
Manchester, M1 2HF
Cask Beers Available
Cask Beers Available
Tinderbox IPA - 6.3%
Tinderbox IPA
Fell
6.3% IPA
A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.
A Better Land - 4.8%
A Better Land
Black Lodge
4.8% Pale Ale
Juicy fresh summery pale ale dry hopped with Amarillo and Azacca giving it a more floral and distinctive orange character. Aroma of citrus and orchard fruits. Vegan friendly.
The Nightingale - 4.2%
The Nightingale
Black Lodge
4.2% Irish Stout
An Irish stout with an aroma of roasted coffee and cocoa from the roasted barley and chocolate malt, sweet caramel sweetness on the palate with subtle herbal notes complicated by smooth roasted dark chocolate and coffee bitterness. Vegan friendly.
Stand And Deliver - 4.5%
Stand And Deliver
Howling Hops
4.5% Dark Mild
Boldly classic dark mild offering a light fruit cake aroma that gently leads into warming notes of roasted coffee and rich dried fruit. Smooth, comforting, and packed with character, it’s a proper nod to tradition with just enough swagger to steal the show. Vegan friendly.
Craft Keg Available
Lotus Eater - 14.2%
Lotus Eater
Tartarus
14.2% Imperial Stout
Brewed with a complex malt bill and boiled for over 3 hours to create a thick and luxurious imperial stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes. Collaboration with Brouwerij Kees. Vegan friendly.
Cult Of Arduinna - 8.4%
Cult Of Arduinna
Holy Goat
8.4% Specialty Red Ale
Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was re-fermented and conditioned on 100kg of date syrup. Collaboration with Women In Beer. Vegan friendly.
Bulgae - 5.8%
Bulgae
Tartarus
5.8% Red IPA
Red IPA brewed with crystal and amber malts for notes of caramel and biscuit. Centennial, Simcoe and Chinook used hot side to produce bitter piney notes. Dry hopped with Simcoe, Azacca and Galaxy to add pine, citrus and grapefruit. Gluten free and vegan friendly.
Faun - 6.4%
Faun
Tartarus
6.4% Pastry Stout
Indulgent chocolate chip cookie stout, brewed with crystal and chocolate malts for deep flavours of sweet caramel and chocolate. 26kg of chocolate biscuits were added to the fermenter to add a cookie flavour. Vegan friendly.
Beck (Low Alcohol) - 0.5%
Beck (Low Alcohol)
Fell
0.5% Pale
A low alcohol beer that refuses to skimp on flavour. Bright, hoppy, and refreshing, bringing big flavour from Citra and Simcoe on a delicious oaty base. This little number delivers all the things you want from a beer when you don't want the alcohol.
It's Giving... Rhubarb - 4%
It's Giving... Rhubarb
Fell
4% Fruited Sour
A super refreshing, tartly sour, effervescent countryside beer that tastes of rhubarb. Made with Yorkshire forced rhubarb from E. Oldroyd & Sons over in the rhubarb triangle.
Heathen - 4.1%
Heathen
Abbeydale
4.1% American Pale
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.
Cumbrian Dry Stout - 4.2%
Cumbrian Dry Stout
Fell
4.2% Nitro Stout
A smooth, nitrogenated Irish stout - light chocolate background notes, a low bitterness and a gentle balance of hops.
St Sunday Lager - 4.6%
St Sunday Lager
Fell
4.6% Helles
Crisp, clean and refreshing lager beer brewed in Cumbria; inspired by the classic Bavarian style, Helles. Unfiltered and unpasteurised, it's smooth and moreish with all of the complexity that comes with many weeks of cold maturation.
Session IPA - 4%
Session IPA
Fell
4% Golden
This is our "if in doubt" beer. Hazy, fruity and balanced, hopped with Ekuanot, Citra and Centennial. Big dry hop and whirlpool additions, gentle bitterness, just an elegant, super easy-drinking hoppy session beer.
Ciders & Perries Available
Endless Cycle - 6.5%
Endless Cycle
Ross Cider
6.5% Med/Dry Cider
A sensational single variety Dabinett from the cool, rainy 2023 season. The vintage is a more mellow, tropical take on Dabinett than hotter years. The cider is soft and juicy, with gentle flavour and a very drinkable quality. Still recognisably Dabinett with good tannic structure, but more like apricot than bitter orange fruit character. Delicious!
Yarlington Mill 2023 - 8.2% (keg)
Yarlington Mill 2023 (keg)
Balance
8.2% Sparkling Dry
This single variety cider was spontaneously fermented before being transferred to a 300L Bordeaux barrel made from American oak where we introduced our house culture. It was aged for 9 months before packaging with sugar and champagne yeast. Yarlington Mill brings richness and dried fruits against a background of structured, vinous tannins and subtle vanilla from the barrel. It finishes with honey dryness and a hint of funky caramel.
Pomme Pomme - 4.8% (keg)
Pomme Pomme (keg)
Pilton
4.8% Medium
This fruity cider combines bittersweet cider apples with their third cousin in the pomme family, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of our classic keeved cider.