
Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with amber, brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of dark sugar, warming spice and sweet, silky mouthfeel. Vegan friendly.

A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.

Session IPA with tropical aromas on the nose of mango and passionfruit, with Citra hops providing grapefruit and citrus flavours, balanced by the piney earthiness from the Simcoe hops. Part of our Dream Sequence cask series. Vegan friendly.

A golden ale available exclusively in cask, Ghyll is our nod to the great British Session Ale. It drinks easy with some pleasant intrigue from Amarillo hops. Ghyll keeps us grounded and reminds us that sometimes less is more.

A classic West Coast IPA, clean, golden with a strong aroma of fruit and a bitter finish. Vegan friendly.

The first in our series of limited edition 10 year anniversary beers! Sichuan pepper pale. Deep earthy hoppy notes are cut with a zingy peppercorn finish! Vegan friendly.

Part of the Heritage Grain series. This new version is brewed as a Vienna lager with Chevallier malt.

Pale ale brewed using a collision of Nelson Sauvin and Motueka hops. It boasts robust tropical lychee and passionfruit flavours, with delicate hints of minerality. Light and refreshing zesty citrus lime notes come through on the finish. A hazy glowing colour, low bitterness and a smooth silky body. Gluten free and vegan friendly.

An American wheat beer that has bright tangerine flavours with some soft tropical edges over a clean wheat base. Easy drinking deliciousness.

Our Brett Pale Ale showcases our love for brettanomyces in a simple but refined way. We do not use our house culture or our wild-yeast-filled foeders, instead we use a few clean brettanomyces and ferment in stainless steel. This process created a clean and dry pale ale with only mild funky notes and fruity flavours. Hopped with Mosaic and Wai -Iti , this dry, refreshing beer is layered with some floral flavours from the Wai-Iti and some of bold citrusy and savoury flavours from the Mosaic.

A low alcohol beer that refuses to skimp on flavour. Bright, hoppy, and refreshing, bringing big flavour from Citra and Simcoe on a delicious oaty base. This little number delivers all the things you want from a beer when you don't want the alcohol.

Blackcurrant and raspberry sour.

A smooth, nitrogenated Irish stout - light chocolate background notes, a low bitterness and a gentle balance of hops.

Crisp, clean and refreshing lager beer brewed in Cumbria; inspired by the classic Bavarian style, Helles. Unfiltered and unpasteurised, it's smooth and moreish with all of the complexity that comes with many weeks of cold maturation.

This is our "if in doubt" beer. Hazy, fruity and balanced, hopped with Ekuanot, Citra and Centennial. Big dry hop and whirlpool additions, gentle bitterness, just an elegant, super easy-drinking hoppy session beer.

Requested tasting notes from brewery.

A double vintage blend of Yarlington Mill that showcases all the glory of this fabulously phenolic, spicy bittersweet apple. 90% matured 2023 vintage, the little addition of 2024 Yarlington from our young grafted trees has allowed us to showcase the matured, soft gentle tannins of Yarlington alongside the brilliantly aromatic spices of the freshly fermented juice. Super drinkable sparkling bittersweet cider.

2024 vintage Harry Masters Jersey single variety. Stainless steel fermentation and maturation retained natural sweetness is balanced by the robust tannins of this legendary cider apple. Harry Masters Jersey is widely grown and valued for its bittersweet quality.