
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

A light blonde ale with a zesty, crisp finish. A crisp maltiness is complimented by the floral sherbet of Styrian Bobek hops, making Abbey Blonde a deliciously refreshing summer beer.

Our best selling, British style IPA. A beautiful balance of lightly toasted malts and zingy citrus hops give a lovely, subtle flavour. Gluten free.

Beware the Barghest, the mythical beast said to stalk the Yorkshire countryside. This luxurious stout pays homage to the legendary creature, offering dark coffee, chocolate and vanilla flavours that come together in a smooth body that’s effortless to quaff.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A modern style dry-hopped pale ale using hops grown entirely in the UK. Citrusy and sessionable, it has a pleasant fruity body topped with flavours of mandarin, mango and passion fruit. Hops: WGV/Goldings, Cascade, Chinook, Jester and Ernest. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A golden straw coloured blonde session ale. English malts combine with a blend of New Zealand and American hops to create lingering citrus/grapefruit flavours and a fresh satisfying bitter finish.

A creamy and silky smooth golden pale ale. Clean malt aftertaste with a fruity hop character and mild bitterness.

A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

A beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble Fuggle hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. This is served directly from a wooden cask.

A classic Yorkshire bitter with soft caramel notes and citrus hop fruitiness. Well-balanced bitterness.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

A hop-forward pale ale bursting with citrus, pine, and tropical fruit notes. Gluten free and vegan friendly.

A red IPA, rich, ruby colour from the sweet malts perfectly compliments the big citrus hit from the hops. Huge notes of grapefruit and verbena. Collaboration with CAMRA pub of the year, the Bailey Head in Oswestry. Gluten free and vegan friendly.

A chewy chocolate-vanilla dream of a porter on nitro dispense for the purrfect pour. Gluten free.

This easy-drinking, clean and crisp Keller Pilsner has been traditionally lagered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. Gluten free and vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A nitro porter, the quintessential Scottish porter. Milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness to create a rich and perfectly balanced dark beer. On Nitro, the beer is smooth and luxuriously creamy. Gluten free and vegan friendly.

A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.