
A refreshing blonde ale with a background sweetness balanced against a mild addition of hops. Vegan friendly.

New England IPA using El Dorado, Citra and Mosaic hops to give a big soft/ tropical fruit aroma. Oats and wheat give it a cloudy appearance. Vegan friendly.

Traditional English hops and dark malts producing a deep, intense flavour alongside a residual caramalt sweetness and natural vanilla tones. Vegan friendly.

Dark bitter using traditional English bittering hops in generous quantities to balance a heavy malty base. Formerly known as Eyam Best. Vegan friendly.

Full flavoured IPA with Pacific Jade, Fuggles, Cascade and Syrian Wolf Hops. Vegan friendly.

A plum porter with bags of fruity aroma and flavour with a balance of chocolate and roast malt notes. Vegan friendly.

Double IPA with a blend of Centennial, El Dorado, Citra and Mosaic give a tropical fruit aroma. Oats and wheat give it a cloudy appearance and soft mouthfeel. Vegan friendly.

Pale ale on a light pale base with soft, tropical and citrus fruit aromas from El Dorado, Belma and Citra hops then lightly carbonated. Vegan friendly.

Brewed using traditional barley and hops to produce a Continental style Pilsner. Vegan friendly.
Stowford press Medium 4.5%
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