
A cappuccino stout. Lightly sweetened milk and oat stout with enough bittering hops to remind people it’s a beer. Flavoured with cold brewed coffee from our neighbours at Ground Effect Coffee Roasters. Contains lactose.

New recipe, old recipe now called ESB. Lighter than the old recipe, a light copper coloured, malty beer flavoured with traditional bittering hops, with a late addition of a more fragrant variety to give it a lift.

Straw coloured dry pale ale, dry hopped to give a citrus sherbet finish. Vegan friendly.

Traditional English hops and dark malts producing a deep, intense flavour alongside a residual caramalt sweetness and natural vanilla tones. Vegan friendly.

New England IPA using El Dorado, Citra and Mosaic hops to give a big soft/ tropical fruit aroma. Oats and wheat give it a cloudy appearance. Vegan friendly.

Double IPA with a blend of Centennial, El Dorado, Citra and Mosaic give a tropical fruit aroma. Oats and wheat give it a cloudy appearance and soft mouthfeel. Vegan friendly.

Pale ale on a light pale base with soft, tropical and citrus fruit aromas from El Dorado, Belma and Citra hops then lightly carbonated. Vegan friendly.

Full flavoured IPA with Pacific Jade, Fuggles, Cascade and Syrian Wolf Hops. Vegan friendly.

Brewed using traditional barley and hops to produce a Continental style Pilsner. Vegan friendly.

A full juice, unpasteurised, lightly carbonated medium cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford, to create a smooth fresh easy-drinking cider.

A plum porter with bags of fruity aroma and flavour with a balance of chocolate and roast malt notes. Vegan friendly.