Smooth stout utilising plenty of dark malts, and bittering hops to produce a classic stout.
A plum porter with bags of fruity aroma and flavour with a balance of chocolate and roast malt notes.
Straw coloured dry pale ale, dry hopped to give a citrus sherbet finish.
Traditional English hops and dark malts producing a deep, intense flavour alongside a residual caramalt sweetness and natural vanilla tones.
Dark bitter using traditional English bittering hops in generous quantities to balance a heavy malty base. Formerly known as Eyam Best.
New England IPA using El Dorado, Citra and Mosaic hops to give a big soft/ tropical fruit aroma. Oats and wheat give it a cloudy appearance.
Brewed using traditional barley and hops to produce a Continental style Pilsner.
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Eyam Brewery Tap is in the Sheffield CAMRA branch area.