Pale Ale single hopped with Nelson Sauvin.
A collaboration with our good friends at St Austell Brewery. A delicious East India Porter using Centennial and Mosaic hops, St Austell's yeast and a smidge of Nelson Sauvin. Expect notes of chocolate, a slight roasted aroma and a great hop punch.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Imperial breakfast stout to celebrate our 10th anniversary.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Named after its home state, Idaho 7 has a really interesting hop profile bringing orange citrus, marmalade, juicy tropical and sticky pine. We have partnered Idaho 7 with a second American hop in the shape of Ahtanum, a sweet, piney hop. This will be light gold pint with a full body, exceptional colour, a hint of biscuity flavours and a smooth bitterness.
A strong hop flavour of citrus and resin with a delicate malt background.
Russian Hill is a blend of Lemondrop, Summit and Eureka. The first bringing a lemon-citrus character with subtle herbaceous notes, Summit gives it another citrus boost of tangerine, grapefruit and orange with a strong alpha content adding bitterness and finally rounding off with Eureka, tropical and dark fruits. Maris Otter topped with Caragold give body to this fine bitter-sweet American hopped pale.
Hefeweizen made from all German ingredients, it is naturally cloudy from a large proportion of wheat malt. It has more-ish aromas of orange and clove, quaffable flavours of smooth rich orange, with a subtle bitterness from Mandarina Bavaria hops.
This IPA is a special collaboration brew with our hop suppliers Yakima Chief Hops. It's been single-hopped with a unique experimental hop: HBC 522. A high-yielding variety, it imparts floral and citrus notes, remimiscent of classics like Cascade and Centennial. However, HBC 522 is brighter, more intensive and delivers a touch of pine and mango.
A West Coast IPA, bronze in colour and with a big hop aroma that gives way to a lingering spicy bitterness.
A big, juicy and naturally hazy IPA. Vegan friendly beer brewed with armfuls of Mosaic, Citra and Simcoe hops.
A classic style, brewed using traditional methods, to create a rich, smooth, malty, well balanced classic dark mild.
Brand new and absolutely amazing. We've ramped up the hops here, in a continuation of our ever popular New England styles. This one blends three recognisable hops to create a sensational smorgasbord of aroma and flavour. Do not miss this.
A floral New Zealand hop full of fruit, pine and a hint of spice.