We’ve teamed up with our friends from SALT Beer Factory and Exale Brewing to create a sessuib pale ale that we hope will help raise awareness surrounding mental health within our industry. A donation of 10p from every pint sold will go to the charity Mind.
American Pale Ale dry hopped with Ekuanot and Chinook.
A collaboration with our good friends at St Austell Brewery. A delicious East India Porter using Centennial and Mosaic hops, St Austell's yeast and a smidge of Nelson Sauvin. Expect notes of chocolate, a slight roasted aroma and a great hop punch.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Named after Tyndale Monument that stands proud on the hill above North Nibley gazing out over the orchards from which the fruit is picked. Light refreshing session cider made from a combination of bittersweet cider apples blended with some desert fruit from orchards in and around North Nibley.
Smooth, medium-dry, farmhouse cider. Fruity and tangy with a good bite and a nice dry finish.
A medium dry cider.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Straw coloured clear wheat beer exclusively hopped with American Amarillo Hops with intense citrus fruit flavours.
Incredibly drinkable pale ale, extremely light in colour, crafted using US hops, giving massive citrus flavour and aroma.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Silky smooth coconut balancing flavours of dark malt with hints of chocolate and coffee.
Single hopped pale with Apollo. A powerful US hop with grapefruit citrus and resinous notes.
Single hop with punchy citrus hop flavours with orange and pine aromas. Featuring Waimea hops.
A fresh floral taste and aroma of pine, spice and black pepper. 15 in our single hop series.
A strong hop flavour of citrus and resin with a delicate malt background.
True to its origins, this Californian style pale ale is packed with the fruitiest and most vibrant U.S. hops, both during the boil and dry hopping. The delicate pale and crystal malt grist balances the fresh bitterness.
A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.