Our premium strength pale ale has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced. Hops: Cascade, Centennial, Chinook, Citra and Simcoe. Vegan friendly.
A drinkable session pale ale with a Nelson Sauvin dry hop.
This rich and creamy milk stout combines notes of roasted coffee and dark chocolate created from the complex malt backbone. Velvety mouthfeel formed by a touch of lactose, makes it a smooth and moreish beer. Contains lactose.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Traditional Somerset perry with a true pear aroma starts with a medium sweet taste and is followed by a dry finish. Previously owned by Moles Brewery.
An emblematic new cask aged IPA featuring three of our favourite hops. The vibrant berry flavours and earthy, pine resin complexity of Mosaic combine brilliantly with the pronounced grapefruit, orange and tangerine notes of Centennial and the punchy tropical fruit characteristics of Citra. A beer to symbolize all that we stand for!
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A brand new slightly hazy citrus pale brewed with a tri-national hop line-up and an infusion of lemon peel. A bright, zesty, yet full bodied beer with citrus fruit and herbal notes and a refreshing twist of lemon. Light gold in colour with a touch of hazy shimmering spring sunshine. Hops: Celeia (Slovenia), Centennial (USA) and Nelson Sauvin (New Zealand).
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
This pale, hop focused beer has an eclectic collection of aromatic hops melded to a solid pale malt backbone, yielding big citrus and tropical fruit notes. A collaboration with Cobbetts Beer Shop & Micropub in Dorking.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Our classic stout has had a festive upgrade with gingerbread flavours joining chocolate and coffee to form a winter warming stout.
Pouring deep, ruby red with the scent of treacle toffee, and a whisper of vanilla. The flavour is rich and warming with smooth layers of malty sweetness intertwined with plump raisins and juicy figs. As the flavours develop, a delicate hint of dried fruit emerges with a honeyed sweetness to finish. Collaboration with Lost Cause.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
Light golden ale with big hop aromas from whirlpool and dry hopping with Ekuanot which give aromas of floral orange and nectarines. A superbly refreshing beer with a big bitterness and an excellent long bitter finish.
Red rye ale brewed with Olicana (a sister to Jester), another of the new wave UK hop varieties exhibiting pronounced New World characteristics. Tropical and citrus fruit flavours and aromas with mango and passion fruit to the fore, hints of melon and a complex grapefruit bitterness. Plus the spicy bitterness typical of a red rye ale.
Pale ale dry hopped with Azacca and Columbus hops.
Packed with Nelson Sauvin, Citra, and Amarillo hops this session IPA delivers a vibrant burst of warm orange and white grape sensations. Gluten free and vegan friendly.
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Egham United Services Club is in the North Surrey CAMRA branch area.