One of our range of single hopped beers, using Calypso hops from the USA. This beer is pale blonde with tropical fruits aroma, and hints of bananas and lychees. The taste is resin bitter and a long grapefruit citrus finish.
There are bucketsful (literally) of El Dorado and Simcoe (plus some Centennial) in this new USA hopped pale, backed up by Maris Otter pale malt and plenty of golden oats. Aromas of pear and ripe water melon, flavour of clementines, balanced with sweet, biscuity malt and a soft bitterness at the finish. A Hop Slam is a combination of two beers, one brewed with leaf hop and one with T90 hop pellets before the two are blended together to give a flamboyant slam of hop flavours.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Single hopped pale ale using El Dorado. A gently resinous hop, with bold tropical fruit flavours, like watermelon, stone fruits and pear.
A strong hop flavour of citrus and resin with a delicate malt background.
A hazy gold IPA showcasing Harlequin, the most exciting of the new wave of UK hop varieties on a base of top notch East Anglian Maris Otter malt. Rich fruity hop aromas with hints of honey and light caramel notes. Masses of grapefruit and hints of fresh peach on the palate balanced by a smooth, enticing, long lasting bitterness.
Inscrutably hazy gold in colour and bewilderingly full flavoured from Aussie sourced Vic Secret and Enigma hops. This new unfiltered IPA teases answers down and across your taste buds with aromas of peach and raspberry and a slight minty note. Tastes of fresh raspberries and summer pudding with an underlying bitterness to balance the sweetness. All on a perplexing light caramel malt base.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A green hop session pale brewed with beautiful, aromatic, fluorescent green hop cones of a very small batch experimental variety.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
A colossal amount of freshly harvested East Kent Goldings - a giant in every sense!
Double hopped Vienna pale. An accompaniment to High Five but fermented with American yeast for a cleaner profile, Vienna malt in the mash for added body and malt flavour then hopped and dry hopped with a blend of Citra, Chinook and Ekuanot.
The latest in our single hop series, Equisto is a light, crisp and hoppy Pale Ale designed to showcase the wonderful Ekuanot hop. Expect notes of fresh lemon and lime with tropical papaya.
A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer.
A refreshing IPA with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness.
A single hopped pale ale with Chinook. A strong grapefruit character mixed with pine, spruce and a mild fruitiness.
Fresh lemon fruit flavours emphasise the taste and aroma of citrus hops in a refreshing summer pale ale.
American style session pale. A fruity and hop forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, reserved malt profile and a clean dry finish.