A riot of beer styles in a single big bodied beer. We use high levels of wheat, the best of New World hops and orange zest during conditioning to produce a really distinct aroma and flavour. Hops: Mosaic.
Unfined and cask aged for maximum aroma and flavour and a super-smooth mouthfeel. This beer explodes with citrus and tropical fruit hop flavours before a moreish bitter finish.
A sweet stout, based around a traditional Jamaican recipe with a modern twist.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Traditional Somerset perry with a true pear aroma starts with a medium sweet taste and is followed by a dry finish. Previously owned by Moles Brewery.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old private orchard in Oldbury-on-Severn South Gloucestershire.
This is a traditional, dry Somerset scrumpy cider matured in aged oak barrels. Cloudy in appearance, with a good balance of tannins in the flavour. Smooth in taste Legbender remains a West Country legend.
Tart gooseberry and soft peach on the nose. Gooseberries and fruit to taste, before an intense bitterness that's as sharp as a macaw's screech!
Juicy New England pale ale with a tropical hop character.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
We’ve kept this one safely stashed in our recipe locker since Davy Jones was first brewed in 2014. Ten years later we think it high time that this fine, strong, amber ale is rescued from the deep to feature in our 2024 cask aged list. Dark amber in colour with a robust malt backbone and suitably bold New World hop flavours.
A juicy IPA, mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
New England style pale, soft mouthfeel from oats and wheat, tropical hop character. Hops: Citra, Idaho 7 and Azacca.
A rich and creamy exotic milk stout enriched with notes of tonka, vanilla and coconut. Contains lactose.
Our brand new seasonal special! A pale ale with a tropical hop character. Barley and oats give a full creamy mouthfeel.
A hazy fruit bomb IPA infused with fruits of the jungle and dry hopped with zesty tropical hop flavours.
A session IPA with robust New World style aromas and flavours of tropical fruits, grapefruit and blackcurrant from UK sourced Jester supported by delicate citrus, floral and herbal notes from the Sterling and earthy, peppery spice from the Willamette. And there’s a little Citra in the recipe as well!
Hoppy Little Fish is our table beer. At 3.5%, it's a take on our Hoppy Pale Ale series, retaining all the hoppy flavour but at a lower ABV.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.
This tropical pale ale is packed full of flavourful modern hops. The aroma is palpable, tearing from the glass with an abundance of mango and pineapple. On the palate, the beer is soft with more tropical fruitiness throughout; there is a delicate underlying bitterness for balance. Hops: Galaxy, Citra and Huell Melon.
A vibrant straw coloured ale bursting with citrus aromas, a strong palate of mango and grapefruit that speeds to a refreshing bitter finish.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Pale ale, a fresh fruit aroma combines with a radiance of citrus and grapefruit flavours that tingles the palate and culminates in a crisp dry finish.
This bright and punchy IPA is heavily hopped with Sabro, Talus and Zappa, bringing lots of exciting new world flavours like citrus, coconut and stone fruits.
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Egham United Services Club is in the North Surrey CAMRA branch area.