A pale ale that is bright in colour, hazy in appearance, smooth and juicy to taste with notes of orange, grapefruit and pineapple in the aroma from the Citra and Talus hops. A very modern pale ale served in its traditional form. Vegan friendly.
Juicy globally-hopped IPA brewed with Simcoe and Rakau. Full of delicious juicy and zesty flavours. Vegan friendly.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Pale ale brewed using only Slovenian hops for a stunning flavour profile, with entrancing floral and citrus tones creating a fantastically balanced beer.
A delightful New England IPA brimming with a quartet of hops, abundant tropical, stone fruit, and citrus pine flavour prevail, across a bed of wheat and oats that provide a soft pillowy mouthfeel. Hops: Mosaic Dynaboost, Nelson Sauvin, Idaho 7 and Talus. Collaboration with Oakham Ales.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Single hopped pale ale with Idaho 7. A deliciously potent flavour of mango, pink grapefruit and other tropical fruits, with notes of pine and black tea. #28 in our single hop series.
UK experimental variety CF247 (a sister hop to Harlequin) finds an able accomplice in USA big hitter Amarillo to create this exciting new pale ale. Expect citrus orange, tropical fruit and red berry flavours plus some floral notes. Aided and abetted by a balancing biscuity sweetness from the malts.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
This pale, hop focused beer has an eclectic collection of aromatic hops melded to a solid pale malt backbone, yielding big citrus and tropical fruit notes. Collaboration with Cobbetts Beer Shop & Micropub in Dorking.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A unique blend of some of Hampshire's finest low colour and lightly caramelised malted barley with a selection of British and North American hops. With notes of grassy pine and citrus with a lingering aftertaste, this classic "Golden Ale" has a good level of bitterness and flavour to balance the gravity.
A delightful New England IPA brimming with a quartet of hops, abundant tropical, stone fruit, and citrus pine flavour prevail, across a bed of wheat and oats that provide a soft pillowy mouthfeel. Hops: Mosaic Dynaboost, Nelson Sauvin, Idaho 7 and Talus. Collaboration with Oakham Ales.
Our house India Pale Ale, single hopped with Citra. Juicy and full bodied with a mango and citrus hop character.
A summery and floral pale ale to cheer on our British hopefuls at the Wimbledon Championships.
A juicy IPA, mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
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Egham United Services Club is in the North Surrey CAMRA branch area.