Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A strong hop flavour of citrus and resin with a delicate malt background.
From across the ocean comes the resurgent West Coast IPA style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG C hops. Get ready because the tide is changing and big sea is coming.
No shortage of tropical fruit hop flavours in this new USA hopped pale. Bucketsful (literally) of El Dorado and Simcoe (plus some Centennial) backed up by Maris Otter pale malt and plenty of golden oats. Left unfiltered, so expect lots of juicy fruit and a soft, pillowy mouthfeel. Q. Hop Slam? A. A combination of two beers, one brewed with leaf hop and one with T90 hop pellets before the two are blended together to give a flamboyant slam of hop flavours.
We’re very pleased with how it’s turned out. The sweetness is bold but not cloying and the Belma and Cashmere hops provide plenty of accompanying fruit – think tangerine and watermelon – with just enough bitterness to balance it all out. And the mouthfeel is smooth and full, thanks to the large dose of flaked and malted oats in the grist bill and the residual sugars left after fermentation.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Aroma of citrusy marmalade, taste of oranges and soft crystal malt notes, with a long hoppy dry finish.
Sweet and delicately spiced gingerbread in a rich coffee late.
An explosion of citrus flavours and aromas. #2 in our single hop series.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
Packed with powerful citrus hops, Pacific Gem and Nelson Sauvin both from New Zealand, and a dangerous level of bitterness.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Citrusy hops combined with mouth-watering pink grapefruit provides an explosion of fruity taste in a delicious hazy IPA.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.