
Our Pale No.3 encapsulates everything we look for in a beer; balanced, refreshing and sessionable. To celebrate 10 years of brewing Pale No.3, our classic cask pale ale, we're brewing a series of birthday brews with the same simple malt base with Cascade and Columbus and a rotating mix of dry hops on the hot side. This edition is a mix of a new fave in Belma and an old fave in Motueka. Vegan friendly.

A sweet and robust milk stout. Slight aroma of dark chocolate, roasted malt, liquorice, dark fruit and nut. Moderate sweetness and medium roasted bitterness with a creamy texture. Contains lactose.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.

A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A fruit bombshell packed full of tangerines and citrusy US hops.

A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).

Columbus and Citra is one of our favourite hop combinations - a real classic mash up of citrus and dank notes which interplay wonderfully to create something greater than the sums of each part. We used our house West Coast Pale malt bill and yeast to finish the race as clear winners! Vegan friendly.

Low bitter hop juice pale ale dry hopped with Mosaic and Azacca giving a tropical hop character. The addition of wheat and oats gives body and mouthfeel. Vegan friendly.

Our house session pale, Light, bitter, zesty. Simcoe single hopped, tropical character. Vegan friendly.

An indulgent chocolate stout, clean and rich with a massive hit of chocolate sweetness. Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb. Previously known as Triple Choc. Collaboration with Montezumas Chocolate.

A special brew of freshly harvested, rich green hops to commemorate the sad passing of Peter Green of the original Fleetwood Mac.

A green hopped IPA brewed with a colossal amount of freshly harvested East Kent Goldings - a giant in every sense!

This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.

No need to shield your eyes from the flare of citrus flavours and refreshing vibes from Citra, Nelson Sauvin and Motueka hops in this hazy pale ale.

A seasonal special pale ale hopped with Krush and Talus. Full bodied with a citrus and stone fruit hop character.

A full bodied, ruby coloured premium ale with a rich, complex malt character, and well balanced hop bitterness and flavour. English Fuggles and Goldings hops in the copper. Late addition American Cascade hops for flavour and aroma.

American hops with ginger for a fruity and warming light beer.

A hazy pale ale brewed with a combination of Citra, Nectaron and Hallertau Blanc creating a veritable punch bowl of tropical fruit with aromas of orange, pineapple, white grapes and ripe mango. A light, fresh body and a gentle bitterness results in a beer of unwavering drinkability. Vegan friendly.

A black IPA firmly rooted in the hop forward Oakham tradition! Smooth, subtle, aromatic dark malts branch out into vibrant citrus, tropical and stone fruit hop aromas and flavours from skilfully combined USA and UK sourced hops. Hops: Simcoe and Citra (both USA), Mystic and Ernest (both UK).

A deliciously fruity pale ale packed with freshly picked Ernest, a modern variety of which we were involved in its early trials.

Juicy, pale and easy drinking tropical hop juice. Collaboration with Omni Cafe. Vegan friendly.

Light golden ale hopped with Styrian Wolf and Savinjski Goldings (both Slovenia). Two of our favourite Slovenian hop varieties combine to impart mango, passion fruit, citrus orange and floral aromas and flavours.

A citrusy pale ale highly hopped with some of the latest US hop varieties.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Oakham Green Devil 6.0%
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