We've taken one of our most popular beers which showcases one of the most aromatic and flavoursome hops and juiced it up with an extra hit of Citra hops. Double Dry Hopping adds more flavour and aroma to what was already a punchy, citrussy beer.
A great new cask aged IPA with which to kick off our “Oakham 30” birthday celebrations! Six UK hops work wonderfully together to give peach, grapefruit and orange marmalade notes and a beautifully balanced bitterness. All on a forthright malt backbone. Hops: CF247, Goldings, Olicana. Jester, Harlequin and Challenger.
Rich and smooth, our dark mild ale uses a variety of specialty malts to create an unctuously flavourful beer that belies its low gravity. Vegan friendly.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A tribute to Mount Hood, the very first hop variety we used back in 1993 and a pumped up, double hopped version of our first beer - Jeffrey Hudson Bitter. Mount Hood’s mild herbal and floral notes, lemon citrus fruit and light honey sweetness lead on to a refreshingly bitter finish in this very special celebration ale. Hops: US Mount Hood and UK Challenger.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
This black IPA has a citrus aroma, leading to predominant roast caramel and coffee malt flavours, balanced by a generous helping of fruity hops and dark berry notes. Hops: Cascade, Simcoe and Summit.
Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.
A huge hop aroma introduces the "King of the Golden Beers". There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.
A deep, warming barrel of malty caramel, biscuits and raisins, with a subtle bang of tropical fruit on the nose. This extra special pint of British Best is perfect for the fireside and guaranteed to give you a proper Autumnal glow. Hops: Olicana and Fuggles. Vegan friendly.
Some of Hampshire's finest malted barley and a touch of wheat is combined with Fuggles and First Gold hops to produce a traditional well rounded English beer. Full bodied, nutty and biscuit, with a sweet and smooth bitterness. Bronze in colour with a creamy head, Buster's is an easy drinking Best Bitter.
Our premium strength pale ale 'Aurora' has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced.
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Egham United Services Club is in the North Surrey CAMRA branch area.