A traditional stout with modern US and NZ hops for extra aroma and flavour.
Limited Edition: Version 9. Ninth brew of this occasional powerhouse of a beer! Collaboration with Cobbett's Real Ales beer shop and micropub.
A table beer with a difference. Brewed with IPA malt, light Munich, dextrin and oats to give a clean, light malt body. Fermented with Kveik Hornindal strain for subtle tropical, stone fruit flavours along with a single hop addition of Sabro in the whirlpool and Sabro Cryo on the dry hop.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Golden ale with 100% Cascade hops.
A rogue DDH session IPA with attitude. Nectaron, Azacca and Waimea triple tag team to release tropical orange and pineapple flavours with hints of bitter pine on the finish.
Our new core range summer pale. Same malt bill as YUL but with a range of different hops. Cashmere, Nelson, and Simcoe. A real easy drinking pale with tropical fruits, melon, and subtle citrus notes in a light hazy body.
Huge hop aroma, a hint of spice in the fruity flavour and a long finish.
A super fruity, floral and hazy IPA with a dry, fruity mouthfeel from Norwegian Kveik yeast.
A single hopped pale ale with Ernest. A surprisingly fruity new English hop variety developed in hop trials in which we are proud to have been involved. #29 in our single hop series.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
A full-on, hoppy West Coast IPA with grapefruit and other citrus fruit flavours topped off with characteristic bitterness, pine and resin.
A juicy IPA, mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
Hop shot combinations of Mosaic, Citra and Nelson Sauvin unlock intense tropical, mango and blueberry aromas. Lock and load those tastebuds and prepare yourself for a super smooth, full-bodied, damn right crushable NEPA that delivers an exotic fruit punch bowl extravaganza with every sip, slurp, and swig.
Highly hopped with a sweet malt backbone. A light American brown ale with bite!
A green hopped IPA brewed with a colossal amount of freshly harvested East Kent Goldings - a giant in every sense!
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Egham United Services Club is in the North Surrey CAMRA branch area.