Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Imperial breakfast stout to celebrate our 10th anniversary.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Brand new and absolutely amazing. We've ramped up the hops here, in a continuation of our ever popular New England styles. This one blends three recognisable hops to create a sensational smorgasbord of aroma and flavour. Do not miss this.
Named after its home state, Idaho 7 has a really interesting hop profile bringing orange citrus, marmalade, juicy tropical and sticky pine. We have partnered Idaho 7 with a second American hop in the shape of Ahtanum, a sweet, piney hop. This will be light gold pint with a full body, exceptional colour, a hint of biscuity flavours and a smooth bitterness.
A floral New Zealand hop full of fruit, pine and a hint of spice.
A West Coast IPA, bronze in colour and with a big hop aroma that gives way to a lingering spicy bitterness.
A strong hop flavour of citrus and resin with a delicate malt background.
A big, juicy and naturally hazy IPA. Vegan friendly beer brewed with armfuls of Mosaic, Citra and Simcoe hops.
This IPA is a special collaboration brew with our hop suppliers Yakima Chief Hops. It's been single-hopped with a unique experimental hop: HBC 522. A high-yielding variety, it imparts floral and citrus notes, remimiscent of classics like Cascade and Centennial. However, HBC 522 is brighter, more intensive and delivers a touch of pine and mango.
Russian Hill is a blend of Lemondrop, Summit and Eureka. The first bringing a lemon-citrus character with subtle herbaceous notes, Summit gives it another citrus boost of tangerine, grapefruit and orange with a strong alpha content adding bitterness and finally rounding off with Eureka, tropical and dark fruits. Maris Otter topped with Caragold give body to this fine bitter-sweet American hopped pale.
A classic style, brewed using traditional methods, to create a rich, smooth, malty, well balanced classic dark mild.
Hefeweizen made from all German ingredients, it is naturally cloudy from a large proportion of wheat malt. It has more-ish aromas of orange and clove, quaffable flavours of smooth rich orange, with a subtle bitterness from Mandarina Bavaria hops.