Our classic stout has had a festive upgrade with gingerbread flavours joining chocolate and coffee to form a winter warming stout. Brewed for celebrations during the winter months.
A brand new American pale ale, aged in the cask for maximum aroma, flavour, body and condition. Bold and forthright citrus and pine resin flavours above the horizon from punchy, USA sourced Amarillo, Simcoe and Centennial hops balanced with plenty of malt character. Superbly refreshing and seriously satisfying! Hops: Amarillo, Simcoe and Centennial (all USA).
Low bitter hop juice pale ale dry hopped with Mosaic and Azacca giving a tropical hop character. The addition of wheat and oats gives body and mouthfeel.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Traditional Somerset perry with a true pear aroma starts with a medium sweet taste and is followed by a dry finish. Previously owned by Moles Brewery.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old private orchard in Oldbury-on-Severn South Gloucestershire.
This is a traditional, dry Somerset scrumpy cider matured in aged oak barrels. Cloudy in appearance, with a good balance of tannins in the flavour. Smooth in taste Legbender remains a West Country legend.
A light and easy drinking pale ale hopped with Rakau and Motueka giving tropical stone fruit hop character.
A refreshing pale ale hopped with a sublime blend of Galaxy and Nelson Sauvin hops. Combined, these hops bring hints of juicy wine and berries, balanced with peach and passion fruit, fermented with our house yeast strain for a perfectly rounded finish. Collaboration with Oakham.
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops.
A pale gold winter beer with plenty of tart fruit flavours and aroma of pine needles and grapefruit.
Hop shot combinations of Mosaic, Citra and Nelson Sauvin unlock intense tropical, mango and blueberry aromas. Lock and load those tastebuds and prepare yourself for a super smooth, full-bodied, damn right crushable New England pale ale that delivers an exotic fruit punch bowl extravaganza with every sip, slurp, and swig.
This pale, hop focused beer has an eclectic collection of aromatic hops melded to a solid pale malt backbone, yielding big citrus and tropical fruit notes. A collaboration with Cobbetts Beer Shop & Micropub in Dorking.
Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes.
A juicy full bodied New England style pale ale hopped with some of our favourite New Zealand hops. Nelson Sauvin and Waimea hot side and Rakau and Nelson Sauvin dry hop.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
New England style pale, soft mouthfeel from oats and wheat, tropical hop character. Hops: Citra, Idaho 7 and Azacca.
Featuring lightning strikes of bold New World hop flavour from Kiwi sourced Pacific Jade and Chinook from the USA. Herbal, fresh citrus and black pepper notes from Pacific Jade work wonderfully with the spice and pine resin qualities and clean grapefruit bitterness of Chinook.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A juicy IPA, mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Seasonal pale ale brewed with Chinook, Simcoe and Mosaic hops giving a tropical hop character. Full bodied with citrus and grapefruit notes.
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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Egham United Services Club is in the North Surrey CAMRA branch area.