A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A strong hop flavour of citrus and resin with a delicate malt background.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Huge hop aroma, a hint of spice in the fruity flavour and a long finish.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Our house session pale, light, bitter, zesty with Citra and Ekuanot hops.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
A super-charged citrus flavour, which delivers bags full of mango, peach and lemon flavours - think Citra on steroids. #8 in our single hop series.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Hazy pale ale with Galaxy, Vic Secret and Enigma hops in an all Australian line up. It was fermented with the new Verdant yeast strain, which brings more stone fruit to the party.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
A full-flavoured and aromatic pale ale.
A mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
Full bodied pale ale, fruity esters from the yeast, tropical hop character from Simcoe hops.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.