Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A hoppy pale ale brewed to celebrate 100 years of the Egham United Services Club.
Citrusy hops combined with mouth-watering pink grapefruit provides an explosion of fruity taste in a delicious hazy IPA.
Originating from the depths of the Yakima Valley, USA, Amarillo offers fierce orange notes with floral and spicy undertones. A signature tangerine finish that’s light on the body and quick on the sips makes this hop-superstar seriously drinkable and highly refreshing. A single-hopped titan who fights for the people.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
From across the ocean comes the resurgent West Coast IPA style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG C hops. Get ready because the tide is changing and big sea is coming.
Packed with powerful citrus hops, Pacific Gem and Nelson Sauvin both from New Zealand, and a dangerous level of bitterness.
A strong hop flavour of citrus and resin with a delicate malt background.
A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry fruits. This gyle used the Brazilian Fazenda Cachoeira da Grama Natural Canario varietal for notes of cacao nibs covered in treacle toffee.
Fresh pear aromas with hints of white grape lead to fresh red berry flavours and a really refreshing summertime vibe. A clean bitterness and smooth mouthfeel complete another outstanding cask aged beer. Featuring four excellent European hops; Magnum, Hallertau Blanc (both Germany), Barbe Rouge (France), Pulawski (Poland).
No shortage of tropical fruit hop flavours in this new USA hopped pale. Bucketsful (literally) of El Dorado and Simcoe (plus some Centennial) backed up by Maris Otter pale malt and plenty of golden oats. Left unfiltered, so expect lots of juicy fruit and a soft, pillowy mouthfeel. Q. Hop Slam? A. A combination of two beers, one brewed with leaf hop and one with T90 hop pellets before the two are blended together to give a flamboyant slam of hop flavours.
This spicy, rich and unique beer is bursting with chocolate and coffee malt flavours.
Aroma of citrusy marmalade, taste of oranges and soft crystal malt notes, with a long hoppy dry finish.
Hop shot combinations of Mosaic, Citra and Nelson Sauvin unlock intense tropical, mango and blueberry aromas. Lock and load those tastebuds and prepare yourself for a super smooth, full-bodied, damn right crushable NEPA that delivers an exotic fruit punch bowl extravaganza with every sip, slurp, and swig.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A copper coloured, easy drinking beer, with considerable depth and complexity. A well balanced malt and fruit flavour continues to a long, refreshing and crisp finish.
We’re very pleased with how it’s turned out. The sweetness is bold but not cloying and the Belma and Cashmere hops provide plenty of accompanying fruit – think tangerine and watermelon – with just enough bitterness to balance it all out. And the mouthfeel is smooth and full, thanks to the large dose of flaked and malted oats in the grist bill and the residual sugars left after fermentation.
Sweet and delicately spiced gingerbread in a rich coffee latte.
An explosion of citrus flavours and aromas. #2 in our single hop series.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.