Pale ale hopped with Cashmere with a touch of Simcoe. A rounded malt profile with tropical aromas and soft citrus finish.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A deep dark black oatmeal stout with a creamy head. Rich and full flavoured with creamy chocolate, nuts and notes of coffee from the roasted barley, with a bittersweet balance from the oats.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Classic hoppy bitter brewed with Maris Otter malt and choice international hops.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
A deep amber ale with malty tones shining through while being medium in bitterness and low in sweetness.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.
Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.
An IPA conditioned twice for extra body and flavour. Three types of New Zealand hops were used in the dry hop stages to showcase the true citrus and fruity tones. Hops: Magnum, Nelson Sauvin, Archer, Nectaron and Riwaka.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Our limited release pale ale for the Rugby World Cup 2023! Well balanced and extremely moreish. Rich toasted malt and caramel notes finished with a balanced dusting of American hops, resulting in a slightly darker than normal pale ale.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Fuggles is a classic English hop. But when it comes to our beer, qualities everything. That's why we made the sacrilegious decision to use French-grown Fuggles in this single malt, single hop ale. Traditional floor malted Maris Otter barley and the delicate flavour and aroma of Fuggle come together to create a beer of real death and character. Previously known as Eden Fuggle.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.
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Esquire House is in the Glasgow & West of Scotland CAMRA branch area.