The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.
The colour comes from dark roasted barley, balanced with just the right amount of sweet, rolled oatmeal. We mill both right here in the brewery, giving us complete control over flavour and freshness. The true taste of malt shines through, balanced by the sweetness of pure Scottish heather honey.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.