
Ruby-brown, glowing, and ridiculously drinkable. Smooth caramel, red-fruit sweetness, toasted malt, and a cheeky hint of cocoa make this classic ruby mild dangerously moreish. Proper pub pint vibes — comforting, playful, and begging for another sip. Vegan friendly.

A modern classic, ultra pale ale with a gentle haze, brewed with American hops giving citrus, mango and stone fruits and just a little pine from it’s blend of Citra, Centennial and Mosaic. This one is for whenever, no special occasion needed to enjoy this very sessionable beer. Vegan friendly.

American pale ale hopped with Azacca, El Dorado, Mosaic and US Cascade.

Vivid blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of pale and lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.

Rich classic stout, initial chocolate and coffee flavours from the French Chateau Chocolat malt, biscuit and cherry wood from the German Bestmalz Munich III malt, finished with blackberry and raspberry with Brambling Cross hops. Vegan friendly.

A gorgeous amber beer brewed with Kent Goldings and new British hop Admiral, which is high in Alpha acids, and has a resinous character exhibiting floral and citrus flavours. Not your Dad’s Bitter, but a thoroughly modern take on a classic without losing any of its character. Vegan friendly.